Ngati mukufuna kukonzekera mbale yotentha kwa buffet, kapena phwando losavuta la banja, ndiye sankhani nyama ya nyama . Kukonzekera kwawo, mutha kutenga nyama iliyonse, ndipo kukhuta kosiyanasiyana kumachititsa chidwi. Panopa tikukonzekera zokolola za ng'ombe.
Kodi mungaphike bwanji nyama ku Japan?
Zosakaniza:
- Ng'ombe (steak) - 400 g;
- katsitsumzukwa - 5 zimayambira;
- anyezi wobiriwira - nthenga 5;
- shiitake - 120 g;
- mirin - 4 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- chifukwa - 2-3 tbsp. makapu.
Kukonzekera
Mu mbale yaing'ono, sakanizani msuzi wa soya ndi myrin. Ng'ombe inadulidwa mu magawo oonda, kapena kumenyedwa. Pakatikati pa gawo lililonse timayika katsitsumzukwa, zobiriwira anyezi ndi zidutswa za bowa. Pindani nyama mu mpukutu ndi kuwawaza ndi mankhwala opangira mano.
Mu frying poto, timatenthetsa mafuta a masamba ndikuyika mipukutuyo. Mangani mavitamini ndi msuzi wa soya msuzi ndi myrin ndi mwachangu mpaka mwanyontho. Kumapeto kwa kuphika, tsanulirani mu poto ndikulowetsani. Kutumikira ndi soy msuzi ndi wasabi.
Ng'ombe yamphongo ndi prunes ndi zouma apricots
Zosakaniza:
- ng'ombe - 500 g;
- zophika apricots - 1 ochepa;
- Mitengo ya maluwa - 1 ochepa;
- vinyo wofiira - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe yodula zigawozo ndi zilowerere mu vinyo kwa theka la ora. Nyama yamchere imatenthedwa mchere, imagwedeza mbali zonse ziwiri ndikuyika pamwamba pake zidutswa za apricots zouma ndi prunes. Timakulungira njuchi m'mizere ndikukulunga ndi zojambulazo. Mizere ya ng'ombe mu zojambulazo iyenera kuphikidwa kwa mphindi 15 pa madigiri 180.
Ng'ombe yamphongo yophimbidwa ndi chiwindi ndi nyama yankhumba
- ng'ombe - 1 kg;
- mafuta - 50 g;
- nkhumba yochuluka - 230 g;
- dzira - chidutswa chimodzi;
- anyezi - ma PC 2;
- mkate - chidutswa chimodzi;
- mkaka;
- mdima;
- Ng'ombe ya ng'ombe - 250 ml;
- 1/3;
- ufa - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mkate wophika umakwera mumkaka, amafinyidwa ndi kulola kupukusira nyama pamodzi ndi anyezi, mafuta anyama ndi chiwindi. Zotsatira zake zimakhala ndi mchere, tsabola, kuwonjezera masamba ndi dzira. Timagawira malowa chifukwa cha zidutswa za ng'ombe ndi mpukutu. Pofuna kusunga mawonekedwe, tidzamangiriza ndi ulusi. Fry rolls mu frying poto mpaka golide bulauni, ndiye kutsanulira msuzi ndi kirimu wowawasa ndi kuika mu uvuni. Mafupa a ng'ombe adzaphikidwa mu uvuni kwa mphindi 30 pa madigiri 180.
Zingwe zimachotsedwa, ndipo madzi otsala amathiridwa mu poto. Timasungunula msuzi ndi ufa mpaka utakula (mungathe kuwonjezera 50 ml ya vinyo woyera chifukwa cha kukoma). Timatumikira ndi mipukutu yotentha.
Ng'ombe imatuluka ndi tchizi
Zosakaniza:
- ng'ombe - 1 kg;
- phwetekere msuzi - 2 zinthu;
- mazira - zidutswa zitatu;
- oregano, zouma - supuni 1;
- adyo zouma - 1 1/2 tsp.
- zobiriwira anyezi - 1/2 tbsp;;
- Ricotta - 500 g;
- Parmesan - 3/4 ya chinthucho;
- mozzarella - 3 tbsp.
Kukonzekera
Ng'ombe yoduladula, zidula. Sakanizani zakudya zonse (kusiya pang'ono "Parmesan") ndi zitsamba ndi mazira. Timayika tchizi pamtundu uliwonse wa ng'ombe ndikuyiyika mu mpukutu. Zingwe zimayikidwa mu frying poto ndi tomato msuzi, kuphimba zonse ndi zojambulazo ndikuyika mu uvuni kuphika pa madigiri 160 ndi mphindi 20. Anatha kumaliza mafuta ndi tomato msuzi ndikuwaza ndi tchizi otsala.
Ng'ombe imatuluka ndi bowa
Zosakaniza:
- ng'ombe - 4 magawo;
- bowa (champignons) - 250 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tomato m'madzi ake omwe - 400 g;
- amadyera - kulawa;
- mchere, tsabola.
Kukonzekera
Zigawo za nyengo ya ng'ombe ndi mchere ndi tsabola kumbali zonse. Manyowa azidula ndi kudutsa, pamodzi ndi anyezi ndi kaloti mpaka chinyezi chimasanduka kwathunthu. Onjezerani masambawa kuti muzitha kudzaza ndi kusakaniza. Timafalitsa kudzaza nkhumba, kubisa ndi kufuma mpaka golide wofiirira. Lembani masamba ndi tomato ndipo simmer kwa mphindi 40 pa moto wochepa.