Chikondwerero cha Isitala chikuyandikira. M'masitolo adzagulitsidwa mikate yambiri ya Isitala, koma amayi ambiri amaika kuphika mankhwalawa. Pambuyo pake, mikate yopangidwa ndi manja imakhala yochuluka komanso yosavuta kuposa yogula. M'nkhani ino, tikukuuzani maphikidwe angapo, kuphika keke ya Isitala mu multivarquet.
Pambuyo pake, tikuwona kuti chilichonse mwazimenezi zapamwamba za keke mu multivark mungagwiritse ntchito pa foni yanu. Mfundo ya ntchito ndi yofanana kwa iwo, machitidwe amatha kusiyana, koma izi sizisintha kwenikweni ndipo sizikusintha.
Kulich mu Panasonic yamakono
Zosakaniza:
- ufa - 0,6 makilogalamu;
- mkaka - 100 g;
- yisiti - 15 g;
- mchere - uzitsine;
- shuga - 150 g;
- mafuta - 100 g;
- Mpendadzuwa wothira mafuta - 3 tbsp. makuni;
- mazira - zidutswa zitatu;
- zoumba - 100 g;
- Zakudya za vanila - 2 sachets.
Kukonzekera
Timapanga matevu: yisiti imamera mkaka wofunda, yikani supuni ya shuga ndi 50 g ufa. Onetsetsani ndikuyika malo otentha oti mupite. Padakali pano, timayamba kukonzekera mtanda: timalekanitsa mapuloteni ochokera ku yolks ndi whisk pamodzi mapuloteni ndi yolks ndi shuga.
Tsopano yikani yolks ku yolks, kusakaniza ndi kulandira mapuloteni, uzipereka mchere ndi vanila shuga. Tikaika zoumba zisanadze komanso zouma (ngati mungathe kuwonjezera zipatso), batala wosungunuka, kenako pang'onopang'ono kuwonjezera ufa wotsitsidwa, kupitiliza kuwerama mtanda. Iyenera kukhala yofewa ndi zotanuka, ngati mtanda ukugwirana ndi manja anu, kuwonjezera mafuta pang'ono a masamba. Tsopano tikuika mtandawo pamalo otentha. Mukayamba nthawi yoyamba, m'pofunika kuigwedeza ndikuiikanso. Pamene mtanda umabwera kachiwiri, ukhoza kuyamba kuphika: mafuta ndi mafuta a mpendadzuwa kapena mbale ya multivark, lembani ndi mayesero pafupifupi 1/3 mwa voliyumu ndikuyatsa "Kutentha" mawonekedwe kwa mphindi 20, kenako pitiyeni maminiti 30 kuti mtanda ufike kale mawonekedwe. Pambuyo pake, pezani "Kuphika" mawonekedwe, ikani nthawi kwa mphindi 60. Pambuyo pa nthawi yake, tulani nthawi kwa mphindi 40. Keke ya Isitala mu multivarquet ndi yokonzeka. Mukamazizira, mukhoza kuupaka ndi mafuta kapena kuwaza ndi shuga wambiri.
Kulich mu sitolo zambirimbiri Redmond
Zosakaniza:
Kwa keke:
- ufa - 600-700 g;
- mkaka - 180ml;
- mazira - zidutswa zitatu;
- yisiti yowuma - 1 tsp (ndi slide);
- zoumba - 70 g;
- phula - 50ml;
- kirimu wowawasa - 200 g;
- shuga - 150 g;
- vanila shuga - 20 g;
- mchere - uzitsine;
- Butter - 50 g.
Kuchokera:
- wokondedwa - 2 tbsp. makuni;
- Butter - 20 g.
Kukonzekera
Zoumba zimatsukidwa, zouma ndi kuthiridwa ndi njoka yamphesa. Mkaka ndi wotentha pang'ono, uyenera kukhala wofunda, osati wotentha. Ife timakula yisiti mmenemo. Whisk mapuloteni 3 ndi 2 yolks ndi shuga, onjezerani kirimu wowawasa, mchere ndi vanila shuga. Pambani pang'onopang'ono ufa wofiira ndi kuwerama mtanda. Timayika kwa mphindi 30 kupita kumalo otentha. Pazinthu izi, mukhoza kugwiritsa ntchito kuthira ndi madzi ofunda, kapena mungathe - uvuni pang'ono. Pambuyo pa mtanda utayandikira pang'ono, sungani ndi kuonjezera batala wosungunuka, sakanizani bwino. Timayikanso kumalo otentha, tsopano kwinakwake kwa theka kapena maola awiri. Misa iyenera kuwonjezeka ndi volume ndi hafu. Tsopano kachiwiri inagwedezeka ndipo timayambitsa zoumba zouma. Mkate uyenera kukhala wodetsedwa, kuti zipatso zouma zizigawidwa mofanana. Ngati ikakamira, onjezerani mafuta pang'ono a masamba kapena kukwapula manja anu. Thirani supu ya mafuta kuchokera ku multivark mafuta ndi kufalitsa mtanda, ziyenera kutenga gawo limodzi mwa magawo atatu a voliyumu.
Timapanga mpweya: kusungunula uchi ndi batala. Kuchokera pamwamba mu keke timapanga kukulitsa ndipo timayika. Ndibwino kupanga sering'i ya confectionery. Ndikuperekera, keke imatuluka mwachangu. Ndipo pamwambayo imadzazidwa ndi glaze, kotero kuti palibe vuto lomwe lidzawoneke.