Lero tikhala ndi pulogalamu yophunzitsa amayi oyambirira ndikukuuzani kuti ndi zotani, ndipo mufotokoze mwachidule zomwe subspecies zili. Kudalira pazimenezi, mutha kudzipangira nokha zomwe mukufuna kuphika, komanso zomwe mumakana ndi mapepala omwe mumakana ndipo mutha kuyenda bwino mu magawo a mabuku ophika kapena pa malo otchuka.
Mitundu ya soups ndi kukonzekera kwawo
Supu zonse zingagawidwe m'magulu awiri: otentha ndi ozizira.
Pakati pa mitundu yosiyanasiyana ya msuzi wozizira , timakonda kutchuka ndi okroshka, beetroot kapena chill, komanso nthawi zambiri m'chilimwe. Koma m'makitchini ena padziko lapansi, mungapeze supu zozizizira zosiyanasiyana pa msuzi kapena msuzi, komanso mbale zochokera mkaka kapena mkaka. Nthawi zambiri mbale izi zimaphatikizidwa ndi ayezi.
Msuzi otentha m'menyu yathu amapezeka nthawi zambiri. Zitha kugawidwa m'magulu akuluakulu atatu: zowonekera komanso zowonjezera, komanso mbatata yosakaniza. Maziko a msuzi woonekera, monga lamulo, ndi msuzi uliwonse wodzaza ndi zosachepera zina zowonjezera. Kawirikawiri msuzi umangowonjezera ndi croutons kapena zakudya zodyera pamene zimagwiritsidwa ntchito ndipo nthawi zambiri sichitengera chakudya pamene mukuphika mbewu kapena masamba.
Gawo lalikulu kwambiri, lomwe liri ndi mitundu yosiyanasiyana ya subspecies ndi kusiyana kwa mbale yoyamba, ikudza msuzi. Borscht ndi msuzi, rassolniki ndi saltworts, zakudya za masamba ndi kuwonjezera pa pasta, tirigu ndi nyemba - ndipo izi ndibe mndandanda wosakwanira wa tizirombo tonse tomwe timadzaza mbale.
Kodi ndi mitundu yanji ya supu zotentha?
Msuzi wotsekemera amatha kukhala wogawanika, woweta, wophika komanso ophatikizidwa. Pofuna kukonzekera msuzi wamakono (classic) refueling, msuzi wakonzedwa kale, omwe, wokonzeka, wadzazidwa ndi zigawo zina zomwe zimaperekedwa. Kuwotcha msuzi womwewo kumaphatikizapo kusakaniza zowonjezerani musanayambe kukonzekera kapena kukonzekera, kenako kutsanulira iwo ndi madzi kapena msuzi ndi kuchepa pang'ono. Msuzi wochuluka timaphika nthawi zambiri ndipo timakhala "mbale". Chitsanzo chodziwika bwino cha chakudya choterocho ndi chosakaniza cha borscht kapena kabichi, chomwe chiwerengerocho chimaphatikizidwa semolina kapena ufa.
Msuzi wothandizidwa ndi mbale yopangidwa kuchokera ku zosakaniza, yomwe imabweretsa wokonzeka, ndipo imatsatiridwa ndi refueling mu saucepan musanayambe kutumikira. Zomwezi zimakonzedwa nthawi zambiri ku chakudya cha Far East.
Kodi ndi mitundu yanji ya soups zonona?
Msuzi puree, makamaka, akhoza kupangidwa kuchokera ku msuzi uliwonse wotentha, kuupangitsa kukhala wochulukirapo ndi kuwotcha pa kukhumba kwa blender. Koma kirimu supu - mbale ndi yowonongeka ndipo imakonzedwa nthawi zambiri osati msuzi, koma ndi Kuwonjezera kwa zonona komanso chifukwa cha kuwala kwa bechamel msuzi.
Mitundu yotchuka kwambiri ya supu zonona: nkhuku, bowa, masamba ndi nsomba. Subspecies iliyonse ili ndi mitundu yambiri yosiyanasiyana ndi kuphatikiza zigawo zikuluzikulu zomwe zimaphatikizapo.
Mitundu yosavuta ya msuzi okoma
Kuwonjezera pa mitundu ina ya maphunziro oyambirira, muyenera kusankha msuzi wokoma . Chosavuta cha iwo: mkaka, zipatso ndi mkate. M'khitchini yathu, nthawi zambiri mkaka umakonzedwa ndi kuwonjezera kwa mbewu ndi pasitala. Zakudya zopatsa mkate ndizochokera kumapiri a kumpoto kwa Ulaya ndipo zimakhala ndi madzi osungunuka, omwe amawonjezera uchi, zipatso zokoma ndi zonunkhira bwino. Zipatso zotsekemera zimakonzedwa pamaziko a madzi kuchokera ku zipatso ndi zipatso kapena madzi ndi kuwonjezera pa zidutswa za zipatso, zipatso ndi osokoneza.