Zakudya zachilendo nthawi zonse zimakopeka ndi zisankho zawo zapadera komanso zosagwirizana. Ndipo chidwi chake chimatipangitsa kuti tiyese chakudya chotero ndi kuwonetsa chidwi chake ndi ufulu wokhala pa mndandanda wa maphikidwe ake.
Chimodzi mwa mbale izi ndi Adjika kuchokera ku jamu. Ndibwino kuti mukhale wothira nyama kapena nkhuku musanayambe kudya kapena kuphika, komanso muzigwiritsanso ntchito zakudya zowonongeka.
Lero, tikuuzani momwe mungakonzekere Adzhika ku jamu ndikupereka maphikidwe ambiri kuti mukolole m'nyengo yozizira.
Adjika kuchokera jamu ndi adyo - Chinsinsi
Zosakaniza:
- jamu - 1.3 makilogalamu;
- adyo - mitu 4-5;
- basil violet - 1 gulu;
- mafuta a maolivi - 55 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- shuga granulated - kulawa.
Kukonzekera
Gooseberries, peeled adyo ndi masamba a nsalu zofiira, otsukidwa ndi zouma, kuyala pa thaulo. Timapotoza zigawo zowonongeka kupyolera mu chopukusira nyama, kuponyera mchere, shuga ndi tsabola wakuda wakuda kuti alawe. Timatsanulira mafuta a maolivi ndikusakaniza bwino.
Timagawira amhika pamitsuko yosalala, kuphimba ndi zivindikiro, kapena kuziyika ndi pepala ndi kuziyika mufiriji.
Mujiji, mungathe kuwonjezera pa grated horseradish grated kapena kangapo anagwedezeka kudutsa nyama chopukusira.
Chinsinsi cha Adzhika ku jamu m'nyengo yozizira ndi tsabola wa Chibulgaria
Zosakaniza:
- jamu - 0,4 makilogalamu;
- Tsabola wokoma ku Bulgaria - 0,25 kg;
- tsabola wotentha - 65 g;
- adyo - 2 mitu;
- basil violet - nthambi 2-3;
- masamba oyeretsedwa - 20 ml;
- tsabola wakuda wakuda - kulawa;
- shuga granulated - kulawa;
- mchere - kulawa.
Kukonzekera
Gooseberries amasankhidwa, timasunga kuchokera ku pedicels ndi mchira, kutsukidwa ndi madzi ozizira ndi kuuma pa thaulo. Tsabola zokoma ndi zowawa ndi zanga ndipo zimayeretsedwa ku mbewu.
Ife kudutsa gooseberries ndi tsabola kupyolera nyama chopukusira, kusinthasintha mwatsopano basil amadyera ndi peeled adyo. Onetsani mchere kulawa, shuga, tsabola wakuda, kutsanulira mu masamba a mafuta ndi kusakaniza bwino.
Ife timatulutsa zopezeka adzhika mu chisanadze okonzedwa chosawilitsidwa mitsuko, kuphimba ndi lids ndi kudziwa yosungirako mu firiji.
Adjika kuchokera ku gooseberries kwa nyengo yozizira ndi mtedza
Zosakaniza:
- jamu wobiriwira - 0,5 makilogalamu;
- Tsabola wokoma ku Bulgaria - 2 ma PC.;
- tsabola wotentha kwambiri - 1 pc.;
- adyo - 1-2 mitu;
- basil violet - 1 gulu;
- green parsley - gulu limodzi;
- timbewu tatsopano - gulu limodzi;
- walnuts - 1/3 chikho;
- mafuta a masamba - 20 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Gooseberries, tsabola ndi adyo amasamba, kutsukidwa ndi zouma bwino. Kuwaza zigawozikulu ndi blender, nyama chopukusira kapena kuphatikiza, pamodzi ndi osambitsidwa ndi zouma amadyera ndi walnuts. Timawonjezera mafuta a mchere ndi mchere kuti alawe, kusakaniza ndi kufalitsa mosamala pa mitsuko yosakonzedwa kale, kuphimba ndi zitsulo ndikuyika mu firiji.
Kodi kuphika Adjika ku gooseberries ndi adyo ndi cilantro?
Zosakaniza:
- gooseberries wobiriwira - 1 makilogalamu;
- adyo - mitu 7-8;
- coriander wobiriwira - 1 gulu;
- nthaka coriander - 0.5 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere - kulawa;
- shuga granulated - kulawa.
Kukonzekera
Green gooseberries ndi zitsamba zatsopano ndipo zouma pa thaulo kuti zichotse chinyezi chowonjezera. Garlic imatsukidwa ndikutsukidwa. Gulani zipatso, adyo ndi coriander ndi blender kapena mulole izo kupyolera nyama chopukusira. Sdabrivaem adzhika kulawa mchere ndi granulated shuga, kuwonjezera nthaka coriander, masamba mafuta ndi kusakaniza.
Timayika ntchito yophika mitsuko yophika ndikuyang'ana mu firiji.