Kukonzekera kwa nyama ndi mwayi wokhala ndi luso lawo lophika, ndipo monga bonasi, amakhalanso ndi zakudya zopatsa thanzi. Inde, njira yomwe tidzakambirane mtsogolo, sitingatchedwe wathanzi, komabe ndi funso la mafuta, koma mwachilengedwe - ndithudi. Momwe mungaphike mafuta ophika nthawi yomweyo, tidzakambirana zambiri.
Pereka kuchokera ku yophika nyama yophika ndi adyo
Tiyeni tiyambe ndi zikopa za Chiyukireniya - zophika nkhumba ndi adyo, zonunkhira komanso zosakhwima. Ntchito yonse yokonzekera sikudzatenga mphindi 10, ndipo kuphika sikutanthauza kutenga nawo mbali.
Zosakaniza:
- Nkhumba za nkhumba (ndi nyama zamtundu) - 550 g;
- mano a adyo - 3-4 ma PC.;
- tsamba la laurel - zidutswa ziwiri;
- masamba a katsabola;
- chisakanizo cha tsabola ndi nyanja yamchere.
Kukonzekera
Mukapeza mafuta osatetezedwa, muyenera kuyamba kuyeretsa khungu ndi mpeni, ndiyeno muzimutsuka bwino. Kuyeretsa nkhumba yosanjikiza mosamala kuzungulira ndi chisakanizo cha nthaka tsabola ndi lalikulu nyanja mchere. Timatenga gulu la katsabola ndikulidula pang'onopang'ono. Timachitanso chimodzimodzi ndi kuyeretsa adyo, yomwe yomaliza iyenera kukhala yambiri, mukufuna kupeza mpukutu wokometsetsa panjira? Kwa chisakanizo cha amadyera ndi adyo, onjezerani zouma zoumba masamba m'magazi ndipo perekani zowonjezera pamwamba pa mafuta. Ikani mafutawo ndi kukonza ndi ulusi kapena skewers. Ife timayika mpukutu mu thumba ndi kumiza mu mphika wa madzi otentha. Mkate wophikidwa wa mafuta a nkhumba umakonzedwa kwa maola awiri, utachotsedwa, umasiyidwa mpaka utakhazikika ndipo kenako umachotsedwa m'thumba ndikulawa.
Mapazi a ku Asia ophikira mkate wophika nyama
Ngati inu munaganiza kuti maphikidwe a kuphika nkhumba mipukutu kuchokera ku nkhumba mafuta - omwe ali ndi zakudya zokha za ku Ulaya, ndiye ife timachedwa kukukhumudwitsani inu: Asiya amakonda kuphika sub-chitumbuwa mu zitsamba zonunkhira ndi kumatumizidwa ndi magawo otentha kapena Zakudyazi. Tidzayesa?
Zosakaniza:
- Nkhumba (subclavine) - 550 g;
- msuzi wa soya - 60ml;
- - 240 ml;
- myrin - 240ml;
- shuga - 40 g;
- cloves wa adyo - ma PC 6;
- Ginger root - 5 cm.
Kukonzekera
Timayendetsa nkhumba mu mpukutu ndikuikonza. Ife timayika mpukutu mu thumba. Pa chophimba amaika mphika wa madzi, kuchuluka kwake komwe kungakhale kokwanira kuphimba nyama. Madzi akafika ku chithupsa, kutentha kumachotsedwa ndikutsanulira mu soya msuzi, kuwonjezera shuga, adyo, ginger , mirin ndi chifukwa. Timakonza mafuta ophika ndi mafuta osungira pakhomo kwa maola awiri, yesani utatha.