Goose ophika mu uvuni

Goose, yophikidwa mu uvuni, makamaka yochuluka, imatha kumaliza phwando la chikondwerero, koma zopezeka mkati mwake ziyenera kukhala zofanana ndizoona. Maphikidwe athu adzakuthandizani kuti mukwaniritse zotsatira zabwino mukakakwera tsekwe mu uvuni.

Goose, wophikidwa mu uvuni mu zojambula ndi maapulo

Zosakaniza:

• nyama yamphongo ndi 2.3-2.5 makilogalamu;
• maapulo - 500-700 g;
• wokondedwa - 70 g;
• msuzi wa soya - 50ml;
• Msuzi wa Worcestersky - 40ml;

Kwa marinade:

• masamba msuzi kapena madzi - 1,5-1,7 l;
• shuga granulated - 125 g;
• mchere waukulu - 60 g;
• msuzi wa soya - 75ml;
• vinyo wosasa - 75ml;
• ginger wouma - 1.5 tbsp. makuni;
• nyenyezi yamatsenga - ma PC 2;
• Tsabola ya Szechuan - supuni 1;
• chisakanizo cha tsabola - supuni 1;
• nthaka sinamoni - 0,5 tsp.

Kukonzekera

Katemera katsuka bwino ndi madzi ozizira, wouma bwinobwino, ukanike mu dzenje ndikuwombedwa ndi madzi otentha. Ndondomekoyi ndiyodalirika kuti khungu la mbalame likhale lolimba komanso lolimba, chifukwa chaichi sichimawombera panthawi yophika komanso kusunga umphumphu.

Tsopano timayiranso mitsempha, timachotsa mafuta omwe timawoneka, timayenera kuchotsa mchira umene uli pamchira, ndikuuyika mu chidebe chokwanira. Mu poto, sakanizani zosakaniza zonse za marinade, kuziyika pamoto, kuziwotcherera ku chithupsa, ziwirani kwa mphindi zisanu ndikutsanulira mtembo wa mbalameyi ndi brine. Tsopano dziwani momwe mungapangire jekeseni pamalo ozizira ndikuchoka kwa masiku awiri, mutembenuze mtembowo maola atatu kapena 4 alionse. Panthawiyi, ntchentche yomwe mbali imodzi idzakhala pambali ina, yuma pang'ono ndikukonzekera peyala kuphika. Izi zidzatengera kutaya kokongola kwambiri ndi zokometsera zamkati. Kwa maola awiri kapena atatu tisanaphike timapatsa kutentha kutentha, kotero kuti nyama imatentha pang'ono.

Tsopano ife timayamba kuyika mbalamezo. Apulo yanga, yipukumutseni, yidulireni hafu kapena kotala, chotsani mchira ndi makola ndi mbeu ndikudzaza ndi chiberekero. Ngati zipatso za apulo zili zazikulu, ndiye kuti mukhoza kuzisiya zonse. Tsopano mukhoza kugwirizanitsa mimba ndi mankhwala opaka mano, kusoka ulusi kapena kuzisiya monga momwe mukufunira.

Timayika jekeseni pa kabati, kuliphimba kuchokera pamwamba ndi pepala lakuda ndikuyiika mu uvuni yotentha mpaka madigiri 220. M'munsimu timayika poto ndi madzi. Timagwira mbalameyi kutentha kwa mphindi fifitini, ndikuchepetsa kutentha kwa madigiri 180 ndikukonzekera ola limodzi. Kenaka, chotsani zojambulajambulazo, kuzikulunga ndi mapiko, kuphimba khungu ndi chisakanizo cha uchi, Worcestersky ndi msuzi wa soya, kuchepetsa kutentha kwa madigiri 170 ndikukonzekera kwa mphindi zina makumi anayi, nthawi yowonjezera msuzi ndikusakaniza ndi mafuta ophika.

Pogwiritsa ntchito njirayi, mungathe kuphika mumphika wophikidwa ndi uvuni ndi ma malalanje, mmalo mwa maapulo.

Mungaphike bwanji tsekwe ndi zidutswa mu uvuni mumanja?

Zosakaniza:

• nyama yamphongo ndi 2.3-2.5 makilogalamu;
• mazira - zidutswa ziwiri;
• prunes - 70 g;
• mafuta a azitona - 50 ml;
• mayonesi - 130 g;
• zonunkhira nkhuku - 10 g;
• mpiru - 25 g;
• tsabola wakuda - 5 g;
• mchere waukulu - kulawa.

Kukonzekera

Konzani bwino nyama ya goose, kudula m'magawo, kutsanulira madzi amchere ndikupita usiku. Kenaka timatulutsa mbalame kuchokera mumadzi, kuuma ndi kusangalala ndi marinade. Kwa ake kuphika, kuphatikiza mazira, mpiru, mayonesi, tsabola wakuda wakuda, zonunkhira za nkhuku, mafuta a maolivi ndi ma prunes azikhala ochepa kwambiri. Timachoka m'madzi othamanga pamalo otentha kwa maola atatu.

Kenaka timasunthira magawo a nyama mumsana pamodzi ndi marinade, osindikizira ndi kuziyika pa teyala yophika kapena phokoso. Kukonzekera tsekwe mu uvuni, magawo amafunika maola awiri ndi theka, ndipo ulamuliro wa kutentha ukhale pa madigiri 180. Mphindi 20 isanayambe kukonza kuphika, sulani manja ndi kulola mbale blanch.