Kupereka yankho lachindunji ku funso la mbali yina yomwe ili yoyenera nsomba ndizosatheka, ndipo chifukwa chake chiri chosavuta: kwa mtundu uliwonse wa mtundu ndi mtundu wa nsomba, zokongoletsa zake zimabwera ndi mitundu yambiri ya maonekedwe ndi zokoma. M'nkhaniyi, tikufuna kusokoneza maphikidwe angapo a padziko lonse omwe angapange kampani yabwino ya nsomba iliyonse pa tebulo lanu.
Zokongoletsa ku nsomba yokazinga - Chinsinsi
Popeza nsomba yokazinga yowonongeka , mafuta ndi ophwanyika, ndi bwino kusankha zokongoletsa zokongoletsa monga momwe zingathere, mwachitsanzo, mbatata yosenda.
Zosakaniza:
- mbatata - 640 g;
- udzu winawake wodula - 210 g;
- mutu wa adyo;
- nthambi za thyme - 4 ma PC.;
- mafuta a azitona - 45 ml
Kukonzekera
Peel pa mbatata ya mbatata ndi mphanda ndipo mchere ndi mchere. Ikani mbatata mu uvuni pa madigiri 190 kwa theka la ora. Pakapita kanthawi, onjezerani ku tubers envelopu ya zojambulazo ndi udzu winawake wamadzimadzi, masamba a thyme ndi adyo cloves mkati. Gawo lina la ola mu uvuni ndipo mukhoza kuchotsa mbatata ndikuisakaniza ndi adyo cloves ndi udzu winawake, popanda kuiwala kuwonjezera mafuta.
Kodi kuphika pambali pa nsomba yophika?
Zosakaniza:
- wachibale - 240 g;
- nthaka chitowe - supuni 1;
- paprika - supuni 1;
- anyezi wofiira - 55 g;
- timbewu timene timatsitsiramo timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene tim
- tomato - 170 g;
- madzi a mandimu - 35 ml.
Kukonzekera
Sakanizani couscous ndi chitowe ndi paprika, ndi kuthira madzi kuti muphimbe. Chotsani chingwecho kwa mphindi 10, ndipo patapita kanthawi, sungani ndi tomato, michere ya anyezi ndi masamba. Fukani ndi madzi a citrus ndi batala musanatumikire.
Zabwino zokongoletsa masamba za nsomba
Chokongoletsera chenicheni chonse ndi masamba aliwonse a nyengo. Tidzakambirana za omwe amaimba pakati pa chilimwe, koma mutha kusintha momwe mungagwiritsire ntchito nthawi yomwe ilipo ndi zomwe zili pafupi. Zomera zobiriwira zimaloledwa.
Zosakaniza:
- kirimu tomato - zidutswa 6;
- anyezi wofiira - 130 g;
- tsabola wokoma - 420 g;
- adyo - mano 6;
- makina - 1 tbsp. supuni;
- paprika - supuni 1;
- supuni ya mandimu 1/2.
Kukonzekera
Gawani tomato kumalo okhala ndi tsabola ndi anyezi. Chotsani adyo cloves mu chipolopolocho. Pewani masamba ndi mafuta, nyengo ndi mchere ndi kuphika kwa mphindi 45 pa 220. Chotsani peyala yakuda kuchokera ku tsabola ndikugawaniza zamkati kuti muphatikizepo. Tumizani masamba onse mu mbale ndi madzi. Fukani ndi madzi a citrus.