Zakale zapamwamba zamasamba - msuzi wokoma ndi wokometsetsa kwambiri, zomwe zikuluzikuluzi zimaphatikizidwa nkhaka ndi nyama. Komabe, ngati mulibe chigamba cha ng'ombe kapena ng'ombe, musakhumudwe! Ndipotu, hodgepodge ikhoza kupangidwa kuchokera ku sausages wamba, sausages, bowa kapena wursts. Kotero, tiyeni tiyang'ane pa maphikidwe a msuzi a classic kwa inu.
Chinsinsi cha timu ya dziko la nyama zakudya
Zosakaniza:
- sausages, kuzifutsa bowa, yophika nkhumba, nyama, nyama yophika - 400 g;
- babu - zidutswa zitatu;
- kaloti - zidutswa 2;
- madzi 3.5 malita;
- nkhaka yamatabwa - 4 ma PC.;
- phwetekere - 1 tbsp. supuni;
- tsamba la laurel - 2 ma PC.;
- sauerkraut - 100 g;
- maolivi - zidutswa 10;
- capers - zidutswa 10;
- mandimu - chidutswa 1;
- green anyezi, katsabola, parsley;
- kirimu wowawasa - kwa refueling;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Tiyeni tigwirizane ndi inu, momwe mungapangire hodgepodge yachikale. Nyama ndi mwala umene timaiika mu chokopa, timadzaza ndi madzi. Onjezani bulbu lonse ndi kaloti. Ikani msuzi pang'onopang'ono moto kwa maola 1.5, nthawi zonse kuchotsani chithovu chomwe chawuka, ndi kuwonjezera mchere pang'ono. Tsopano ife tikuwotcha. Kuti tichite izi, tiyeni tipitirire pa masamba a zamasamba odulidwa anyezi ndi grati karoti mpaka golidi. Kenaka yikani phwetekere, sakanizani. Msuzi wa msuzi, chotsani nyama ku mwala ndikuyiyika msuzi. Zakudya zina zonse zakudya: sausages, soseji, bowa ndi kudula msuzi. Kumeneko timafalikira zophika ndi kuzifutsa ndi nkhaka zochepa. Ngati mukufuna, mukhoza kuponya sauerkraut ndi capers mu supu. Tsopano yikani mphindi khumi ndikukankhira pansi pa chivindikirocho. Kutumikira mbale timayika anyezi wobiriwira, katsabola, parsley, kudula mphete ya mandimu, kuponyera maolivi pang'ono, kutsanulira msuzi wotentha ndikudya patebulo ndi kirimu wowawasa.
Mchere wa saladi wamchere wambiri ndi soseji
Zosakaniza:
- madzi - 3 l;
- soseji yophika - 300 g;
- madzi - 3 l;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- maolivi - zidutswa 10;
- phwetekere - 3 tbsp. makuni;
- nkhaka yamatabwa - 2 ma PC.;
- mafuta a mpendadzuwa;
- mchere, tsabola, tsamba la bay - kulawa.
Mbatata zimatsukidwa, zatsukidwa ndikuphwanyika mu cubes. Kenaka muikeni mumphika wa madzi otentha ndikuphika kwa mphindi pafupifupi 15 kutentha kwakukulu. Chodulidwa soseji. Anyezi amatsukidwa, opangidwa ndi finely shredded ndi yokazinga mu poto ndi mafuta a mpendadzuwa kwa mphindi 10. Kenaka wonjezerani anyezi odzola soseji ndikuphika pamodzi kwa mphindi zisanu. Zakudya zamchere zimatchulidwa, ndi azitona - mabwalo. Atangoyamba kukonza mbatata, timayambitsa anyezi ndi soseji, phwetekere phala, pickles ndi azitona. Timapatsa ku supu tsamba la laurel, mchere ndi tsabola kuti alawe. Timabweretsa msuzi kuwira, kuchotsani pamoto, kuphimba ndi chivindikiro ndi kuwalola kuti apange mphindi 15.
Chinsinsi cha solianki yachikale mu multivariate
Zosakaniza:
- Nkhumba ya nkhumba - 300 g;
- kuzifutsa nkhaka - 2 zidutswa;
- maolivi - zidutswa 10;
- babu - chidutswa 1;
- madzi - 2 l;
- phwetekere - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira ndi zitsamba - kulawa.
Kukonzekera
Nthano ya nyama yamchere yopangidwa ndi mchere ndi yophweka: ikani nyama ya nkhumba mu mbale ya multivark, mudzaze ndi madzi ndi kuphika msuzi, kuphatikizapo "Kutseka" mawonekedwe a maola awiri. Ndiye ife timatenga nyama, ndi kumatsanulira msuzi. Anyezi ndi kaloti ndi nthaka, yokazinga mu multivark pa "Kuphika" mawonekedwe ndipo pomaliza timayika phwetekere. Yamchereka nkhaka kudula wofewa, kudula azitona m'mphete, kuika zonse mu multivark, kuwonjezera ochepa supuni ya msuzi, kutseka chivindikiro ndi kuphika mu "Kutseka" mawonekedwe kwa mphindi 30. Nyama yophika imadulidwa pang'onopang'ono, kuyikidwa mu mbale, kutsanulira ndi msuzi, kuwonjezera zonunkhira, pulogalamu ya "Kutseka" ndikudikirira pafupi ola limodzi. Musanafike kuphika, onjezerani mandimu yamadontho ndipo mudye mchere.