Nkhumba - nyama ndi yofewa komanso yokoma. Maphikidwe okondweretsa nkhumba yophika mu uvuni akudikirira pansipa.
Nkhumba yophika mu uvuni ndi mbatata
Zosakaniza:
- mbatata - 1.5 makilogalamu;
- Nkhumba zamkati - 1 makilogalamu;
- anyezi - 300 g;
- tomato watsopano - 3-4 ma PC.;
- mchere;
- mayonesi - 100 g;
- adyo - 3 cloves;
- zonunkhira;
- tchizi wa mitundu yolimba - 200 g;
- masamba mafuta.
Kukonzekera
Pezani anyezi ophwanyidwa ndi mphete. Sitimayi yokhala ndi mbali zakumapeto imayaka mafuta ndipo timayika anyezi. Timadula nkhumba za nkhumba m'magetsi ndi mbale 1.5 masentimita wandiweyani. Ngati ili ndi mkanda, ndiye kuti sangagwidwe, ngati mbali yovuta, ndi bwino kubwezeretsa. Pambuyo pake, mchere, tsabola ndi kupaka mafuta ndi adyo akanadulidwa. Ife timayika nyama pa uta. Kenaka tomato watsopano, umadulidwenso m'magulu. Pamwamba ndi wosanjikiza wa mayonesi. Kenaka, mbatata zowonongeka zimadulidwa mu magawo oonda. Pritirushivaem zonunkhira, mchere, kuwonjezera otsalira mayonesi ndi kusakaniza. Timasuntha mbatata mofanana pa pepala lophika, kuphimba ndi tchizi, zomwe kale zinayambika. Timatseka pepala lophika ndi zojambulazo ndikuzitumiza ku ng'anjo kutentha kwa madigiri 180. Pambuyo theka la ora, chotsani zojambulazo ndikuphika kwa mphindi 30.
Kodi kuphika nkhumba mumanja mu uvuni?
Zosakaniza:
- Nkhumba imodzi - 1.2 makilogalamu;
- zonunkhira za nyama ;
- mchere.
Kukonzekera
Chimake cha nkhumba bwinobwino anasambitsidwa, kenako zouma. Timawaza nyama ndi mchere ndi zonunkhira. Timachoka kukazizira kwa maola angapo, kenako timayika pamanja. Ndipo pamene akuphika, sanatuluke modzidzimutsa, ndibwino kuti awapyole malo amodzi ndi chotupa. Mapeto a manjawa amamangiriridwa ndi zida zapadera kapena kungomangidwa basi. Timayika manja mu nkhungu ndikuphika madigiri 220 pa ora limodzi. Kwa maminiti 10 isanafike mapeto a kuphika, manjawa adadula - chifukwa cha izi, nkhumba idzawoneka bulauni. Pambuyo pozizira, dulani nyama mu magawo.
Kodi kuphika nkhumba mu uvuni mumasitara ndi chidutswa?
Zosakaniza:
- nyama ya nkhumba - 1 makilogalamu;
- mafuta odzola - 40 ml.
Kwa marinade:
- mafuta odzola - 30 ml;
- Zitsamba za Provencal - supuni 1;
- chisakanizo cha tsabola wokoma ndi wakuda - uzitsine;
- mchere;
- laurel tsamba - 1-2 zidutswa;
- zouma zouma
Kuphimba:
- mpiru wa mpiru ndi mbewu - 50 g;
- adyo - 7 madontho.
Kukonzekera
Nyama ya nkhumba imatsukidwa, kenako imayidwa bwino. Timasakaniza zonse zothandizira masamba a marinade, masamba a laurel ayenera kuthyoledwa. Timayaka nyama ndi marinade ndikuisiya pa tebulo kwa mphindi 40. Kenaka mutenthedwe nyamayi mozizira komanso mutenge nyamayi kwa mphindi zitatu kumbali imodzi kuti mupange phokoso lofiira. Garlic ife timadutsa mu makina osindikizira, ife timapanga mpiru ndi mbewu ndi mchere wolandira ife timaphimba nyama kuchokera kumbali zonse. Timayika mu mawonekedwe akuya, omwe ali otsekedwa ndi zojambulazo. Timayika mu uvuni ndi kutentha kwa madigiri 190 kwa mphindi 45. Kenaka chotsani zojambulazo ndikuphika nyama kwa wina mphindi 15-20 kuti zikhale zofiirira. Kenaka nkhumba mu mpiru, kuphika mu uvuni, ozizira ndi kudula mu magawo.
Nkhumba yophikidwa ndi tchizi mu uvuni
Zosakaniza:
- nkhumba (nyama) - 600 g;
- mayonesi - 50 g;
- mchere;
- itch - 3-4 cloves;
- anyezi - 170 g;
- tchizi - 170 g;
- zonunkhira za nyama.
Kukonzekera
Nyama ya nkhumba imadulidwa ndi zidutswa za 10 mm, mchere, pritrushivaem zonunkhira. Ife timadula anyezi ndi ma semirings. Sakanizani mayonesi ndi akanadulidwa adyo. Ikani zidutswa za nkhumba pa tebulo yophika, mafuta ndi mafuta, mafuta mayonesi ndi adyo, malo anyezi ndi kuwaza ndi tchizi. Kuphika kwa mphindi makumi 40 pa kutentha kwakukulu. Aliyense ali ndi chilakolako chokondweretsa!