Mukhonza kutumikira lavash ku Armenia monga chakudya chokhazikika. Ndipo mungagwiritse ntchito kuti mupange mbale zokoma. Tsopano ife tikuuzani momwe mungapangire zokometsera zokoma za pita mkate ndi nkhuku.
Mkate wa Pita ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 300 g;
- yaiwisi fusion - 200 g;
- maluwa - 300 g;
- anyezi - chidutswa 1;
- lavash Wachi Armenian woonda - masamba awiri;
- masamba mafuta - 2 tbsp. makuni;
- mchere, nthaka ya tsabola wakuda - kulawa;
- green parsley - 50 g.
Kukonzekera
Nkhuku, nkhuku ndi masamba zanga zoyamba, kenako zouma. Anyezi amathyola ana ang'onoang'ono. Nkhuku ndi bowa zimadulidwanso ndi cubes. Mu frying poto kutsanulira masamba mafuta, ikani anyezi ndi mwachangu mpaka mwachangu. Onjezerani nkhukuyi ndikuphika mpaka nyamayo ikhale yoyera. Pambuyo pake, onjezerani bowa, osakaniza ndi mwachangu kwa mphindi 10. Pewani masamba a parsley ndikuonjezerani zotsalira zomwe zili mu poto, kusakaniza, ndiyeno muzimitsa moto. Kuzizira mpaka kutentha. Tikufutukula pepala la mkate wa pita, mafuta ake ndi tchizi losungunuka, ndipo pazomwe zimagawira zokonzeka. Timachotsa mkate wa pita ndi nkhuku ndi bowa. Timachotsa m'firiji kwa ola limodzi, ndipo timadula mu zidutswa.
Mkate wa Pita ndi nkhuku, tsabola ndi tomato
Zosakaniza:
- Chida cha Armenian - 1 pepala;
- tomato - 1 pc.;
- nkhuku fillet - 150 g;
- Tsabola wofiira wa Chibugariya - hafu;
- masamba arugula - ma PC 10;
- ketchup - 2 tbsp. makuni;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- mayonesi 67% mafuta okhutira - 1 tbsp. supuni;
- mchere.
Kukonzekera
Pachifukwa ichi, nkhuku nyama ndi yoyenera komanso yokazinga. Chojambulira chokonzekera chinadulidwa mu cubes, masamba - magawo. Sakanizani ketchup ndi mayonesi ndi mafuta chifukwa cha msuzi ndi pepala la lavash. Kuchokera pamwamba, perekani nkhuku, masamba ndi masamba arugula. Mphepete mwazitali ya pepalayo imatembenuzidwa mkati ndi papa mkate wopangidwa. Mu frying poto grill kutsanulira mafuta, kutentha izo ndi kuika wathu mpukutu, mwachangu kuchokera mbali zonse kwa 40-50 masekondi. Kodi muli ndi mikwingwirima ya golidi yokongola? Ngati ndi choncho, mkate wa pita ndi nkhuku ndi ndiwo zamasamba ndi okonzeka. Timagwiritsa ntchito patebulo pomwepo - muwotchi ndizovuta kwambiri!
Nkhuku yophika pita mkate
Zosakaniza:
- lavash wochepa - pepala 1;
- tomato -1 pc;
- tchizi cholimba - 100 g;
- nyama yophika nkhuku - 300 g;
- kirimu wowawasa 20% mafuta okhutira - 3 tbsp. makuni;
- masamba a katsabola - kulawa.
Kukonzekera
Sakanizani lavash pamalo opangira ntchito, perekani ndi kirimu wowawasa ndikupukuta ndi katsabola. Nkhuku yophika imadulidwa mu cubes ndi kuvala lavash, kuchokera pamwamba igawani mbale za tomato ndi tchizi. Lembani mosamala pepala la pita mkate mu mpukutu, muyiike mufiriji kwa theka la ola, ndiyeno mudule.
Lavi ndi kabichi ndi nkhuku
Zosakaniza:
- lavash Armenian - 2 masamba;
- nkhuku fillet - 500 g;
- kabichi woyera - 300 g;
- anyezi - 100 g;
- tchizi wolimba - 150 g;
- mayonesi - 8 tbsp. makuni;
- mchere, vinyo wosasa.
Kukonzekera
Choyamba timaphika nkhuku, ndiyeno timadula tizilombo tomwe timapanga tizilombo timene timayambira. White kabichi ndi finely shredded, mchere, pang'ono owazidwa ndi vinyo wosasa. Tchizi ukuphwanyidwa ndi grater yaikulu. Tsamba lililonse la pita limadulidwa m'magalimoto anayi. Mmodzi wa iwo ali ndi mafuta a mayonesi, timayika nkhuku, kabichi ndi grated tchizi pamwamba. Sungani mthunziwo ma envulopu ndikuwatumizira ku frying poto kuti mwachangu mpaka phokoso lofiira kumbali zonsezo.
Lakasi ndi nkhuku yosuta
Zosakaniza:
- mapepala a lavash a Armenian - ma PC 4;
- nkhuku yaikulu ya nkhuku - 1 pc ;;
- masamba a saladi wobiriwira - gulu limodzi;
- katsabola - gulu limodzi;
- kirimu kirimu kirimu - 200 g;
- tomato - 2 ma PC.;
- mayonesi - 3 tbsp. makuni;
- adyo - 3 cloves.
Kukonzekera
Tchizi timene timasakaniza ndi mayonesi ndi katsabola. Ndi ntchafu, timadula ndi kudula nyama
Tsopano tikuyamba kupanga mpukutu: 2 mapepala a pita mkate amathiridwa pamwamba pa mzake, pamwamba ndi kudzoza ndi tchizi ndipo timakhala ndi masamba a saladi wobiriwira. Tikayika pepala lachitatu pamwamba, tiyike nkhuku ndi anyezi odulidwa, potsiriza tiyike pepala lomaliza la lavash ndi ilo - tomato ndi adyo. Tsopano pang'onopang'ono tekani mpukutuwo. Timachotsa mufiriji kwa maola awiri.Zitatha izi, mpukutu wokhazikika umadulidwa - zidutswa za lavash ndi nkhuku zosuta.