Kutenga mackerel ndi zidutswa mu brine

Pali zambiri mchere wa mackerel saladi maphikidwe mu brine. Timakupatsani inu wamba kwambiri. Nsomba, yophika motere, imakhala yaukhondo wamchere ndipo ili ndi kukoma kodabwitsa ndi fungo.

Mchere wamchere wamakono wa mchere wambiri wopangira pakhomo

Zosakaniza:

• Mitembo ya mackerel yofiira - 2 ma PC.;
• madzi oyeretsedwa - 1 l;
• Nyanja yamchere - 3 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• pepala zonunkhira zonunkhira - ma PC 3;
• masamba a laurel - 1-2 zidutswa;

Kukonzekera

Makakoloni a Mackerel amatengedwa pansi pa alumali. Kenaka dulani pathupi, chotsani mimba, kuchotsani mutu, mapiko ndi mchira, kuyeretsani filimu yakuda mkati mwa mimba ndikuyeretsani bwino. Tsopano ife timadula nsomba mu timagawo tating'ono ndikuyika muzitini kapena chidepala cha pulasitiki.

Timatenthetsa madzi ndi chithupsa, kuwonjezera shuga, mchere, nandolo, tsabola wokoma ndi masamba a laurel. Wiritsani mphindi ziwiri kapena zitatu ndikuzizira kuzizira. Lembani nsomba yokonzedweratu mu mtsuko kapena chidebe ndi mankhwalawa ndipo mupite kutentha kwa maola anayi. Kenaka timachotsa mbale ndi nsomba mu furiji ndipo timayima maola asanu ndi limodzi.

Pamapeto pake, mackerel ndi okonzeka kugwiritsidwa ntchito.

Mchere wa mchere mu zokometsera marinade magawo

Zosakaniza:

• Mitembo ya mackerel yofiira - 1 pc ;;
• anyezi a kukula kwapakati - 1 pc.;
• adyo - 1 clove;
• mchere - 1/2 tsp;
• shuga - 1/3 tsp;
• viniga - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni;
• Kusakaniza nsomba - 1/3 tsp;
• Tsabola pansi - 1/4 tsp.
• pepala zonunkhira zonunkhira - ma PC 5;
• masamba a laurel - ma PC 2.

Kukonzekera

Mchere wachitsulo umayikidwa pazitsulo zochepa za firiji ndipo tiyeni tiyambe pang'ono. Nsomba ziyenera kukhala zochepa, koma ndibwino kudula. Timachotsa mtembo pamutu ndi m'matumbo, kuchotsa filimu yakuda mkati mwa mimba Sambani bwino ndi madzi.

Kenaka dulani magawo, pafupifupi kuchokera pa imodzi ndi theka kufika pa masentimita awiri ndipo muwonjeze ku chidebe choyenera. Onjezani shuga, mchere, vinyo wosasa, mafuta a masamba, tsabola pansi ndi zonunkhira nandolo, zokometsera nsomba, masamba a laurel, opanikizidwa ndi makina osindikizira, peeled adyo ndi kuponya anyezi akanadulidwa. Timasakaniza nsomba bwino, kuziika mu mtsuko waukulu wa galasi, kuziphimba ndi chivindikiro ndikuziika mufiriji.

Pambuyo maola khumi ndi awiri, zidutswa za mchere wa mackerek zakonzeka, koma kukoma kwake kumakhala kokometsera kwambiri komanso wolemera patapita maola makumi awiri ndi anai akuyenda.