Mitedza ya nkhuku imabweretsera mu kirimu wowawasa

Kuchokera kwa nkhuku, mukhoza kuphika chakudya chabwino kwambiri. Mmodzi wotero ndiwo mitima yowonjezera mu kirimu wowawasa. Zikhoza kuphikidwa payekha kapena ndi kuwonjezera nkhuku . Zimakhala zokoma kwambiri, zathanzi komanso zowonjezera.

Kodi kuphika mitima nkhuku mu kirimu wowawasa?

Zosakaniza:

• nkhuku mitima - 620 g;
• anyezi - 120 g;
• adyo - 2 cloves;
• kirimu wowawasa - 220 g;
• masamba oyeretsedwa - 25 ml;
• tsabola wakuda wakuda - kulawa;
• chisakanizo cha zitsamba zouma za Provencal - 12 g;
• mchere - kulawa.

Kukonzekera

Mitengo ya nkhuku imatsukidwa, timachotsa mafuta ochulukirapo ndi mitsempha ya magazi. Anyezi amatsukidwa ndi kudulidwa mu cubes, adyo wodulidwa.

Mu kapu yapamwamba, kapena pa skillet, bulauni masamba oyeretsedwa mafuta poyamba adagawani anyezi ndi adyo, kenaka muike nkhuku mitima ndi mwachangu kwa mphindi zingapo. Tsopano yikani kirimu wowawasa, nyengo mbale ndi mchere, nthaka yakuda tsabola, kusakaniza, kuphimba ndi chivindikiro ndikuchepetsa kutentha. Timadyera mbaleyo kwa mphindi makumi atatu, kenako timapanga zitsamba zonunkhira za Provencal, zisakanikizidwe ndipo ngati zili zofunikira zilowetse madzi ambiri, kuwonjezera moto.

Kutumikira mitima ya nkhuku yowonjezera mu kirimu wowawasa ndi mpunga wophika , ndiwo zamasamba ndipo ngati mukufuna, zokongoletsa ndi zitsamba zatsopano.

Ikani mitima ndi bowa zowonjezera mu kirimu wowawasa mu multivark

Zosakaniza:

• nkhuku mitima - 620 g;
• anyezi - 175 g;
• maluwa - 375 g;
• kaloti - 175 g;
• kirimu wowawasa - 220 g;
• adyo - 2 cloves;
• masamba oyeretsedwa - 25 ml;
• tsabola wakuda wakuda - kulawa;
• chisakanizo cha zitsamba za ku Italy - kulawa;
• mchere - kulawa;
• masamba a coriander ndi parsley - kulawa.

Kukonzekera

Anyezi ndi kuchapa kaloti amatsukidwa ndi kudulidwa, ndipo bowa otsukidwa amadulidwa ndi mbale. Chifukwa cha multivarka kutsanulira mafuta ophikira pang'ono, yikani masamba okonzeka ndi bowa komanso mwachangu kwa mphindi khumi, kusintha momwe mungagwiritsire ntchito pa "Frying" kapena "Baking".

Mitengo ya nkhuku imatsukidwa, youma, kuchotsa mafuta owonjezera ndi mitsempha ya magazi ndikufalikira ku zamasamba. Mwachangu kwa mphindi 10, onjezerani kirimu wowawasa, mchere, masamba osakaniza a tsabola, osakaniza a zitsamba za ku Italy ndi kusinthitsa multivark ku "Kutseka" mawonekedwe. Timaphika mbale kwa ora limodzi. Kumapeto kwa kuphika timaponya finely akanadulidwa peeled adyo, mwatsopano parsley ndi cilantro.

Mitengo yamoto yokoma ndi bowa ikhoza kutumikiridwa ndi zokongoletsa zilizonse.

Chicken chiwindi ndi mitima mu kirimu wowawasa

Zosakaniza:

• nkhuku mitima - 360 g;
• nkhuku chiwindi - 360 g;
• anyezi - 220 g;
• kirimu wowawasa ndi mafuta osachepera 20% - 220 g;
• madzi oyera - 100 ml;
• adyo - 1-2 cloves;
• masamba oyeretsedwa - 50 ml;
• tsabola wakuda wakuda - kulawa;
• zitsamba zokometsera - kulawa;
• mchere - kulawa;
• masamba a parsley ndi basil - kulawa.

Kukonzekera

Nkhuku zamoyo ndi nkhuku zatsukidwa, kudula mafuta osayenera, ziwiya ndi mafilimu ndipo, ngati kuli kofunikira, kudula kukhala zidutswa za mtengo wofunidwa.

Anyezi amatsukidwa, amadula mphete zouma ndi yokazinga mu masamba oyeretsedwa mafuta mpaka golidi. Onjezerani nkhuku yokonzeka ndi chiwindi komanso mwachangu mpaka mtundu utasintha. Kenaka onjezerani madzi otentha pang'ono ndipo perekani pansi pa chivindikiro kwa mphindi makumi awiri. Tsopano ife timayika kirimu wowawasa, mchere, tsabola wakuda wakuda, zitsamba zokhala ndi zokometsera ndi kuima pa kutentha kwakukulu kwa maminiti khumi ndi asanu. Pambuyo pophika, perekani adyo wodulidwa bwino, zitsamba zatsopano ndipo tilolere pang'ono kwa mphindi khumi.

Timatumikira nkhuku zowonongeka ndi chiwindi ndi mpunga ndi masamba.