Kuyambira nthawi yophukira yodzala ndi dzungu, mukhoza kugwiritsa ntchito izi ndikuphika mbale zosiyanasiyana. Ndipotu, si zokoma zokha, komanso zothandiza kwambiri, mavitamini olemera ndi ma microelements. Iye amene amanena kuti sakonda dzungu, sakudziwa momwe angachiphikire mokoma ndi molondola. Lero tidzakuuzani momwe mungaphike bulu wambiri ndi ofewa ndi dzungu.
Chakudya cha yisiti ndi dzungu
Zosakaniza:
- dzungu - 500 g;
- batala - 30 g;
- shuga granulated - 2 tbsp. makapu.
Kwa opary:
- margarine - 20 g;
- madzi otentha - 100 ml;
- ufa - 1 tbsp. supuni;
- yisiti - 15 g;
- shuga granulated - supuni 1;
- otentha madzi otentha - 3 tbsp. makuni;
- mchere - uzitsine.
Kuyezetsa:
- mkaka wotentha - 200 ml;
- dzira - zidutswa ziwiri;
- shuga - 100 g;
- margarine wosungunuka - 100 g;
- ufa.
Kukonzekera
Dzungu imatsukidwa, inaphwanyidwa muzing'ono zazing'ono ndipo imatsanulira mu frying poto ndi batala wosungunuka. Ndiye perekani kukoma kwa shuga ndi mwachangu pa kutentha kwakukulu, kuyambitsa mpaka chinyezi chonse chitasunthika, ndipo dzungu siliwoneka ngati chipatso chokongoletsera. Pambuyo pake, tsitsani zonse muzomwe zimapangika pa mbale ndipo mwamsanga ozizira. Kenaka, timapanga kuphika supuni: kutsanulira madzi otentha mu mbale, yikani margarine wosungunuka ndikutsanulira ufa pang'ono. Mofulumira sakanizani mtanda wofanana popanda makutu ndikuupatsa pang'ono pang'ono. Chakudyacho chimadulidwa m'madzi pang'ono ofunda ndi shuga ndi mchere wambiri. Ndiye kugwirizana brewed mtanda ndi yisiti, kutsanulira pang'onopang'ono ufa ndi knead woonda mtanda. Timachiphimba ndi filimu ndikuyilola kuti ifike, kenako timayisakaniziranso ndikuyikanso. Panthawiyi, timakonza mtanda kwa nthawiyi: Timagwirizanitsa mkaka wofewa m'mbale, kuswa mazira, kuika dzungu, kusungunuka margarine, kutsanulira shuga ndikusakaniza zonse. Kenaka, tsanulirani mvulayo, yikani mu ufa ndikusakaniza mtanda wofewa umene suphatikizana ndi manja anu. Ife timayifalitsa iyo mu mbale, kuyiphimba iyo ndi filimu ndipo mulole iyo ibwere. Tsopano agawikani mtandawo mu zidutswa, pendani soseji wandiweyani ndikuudula mu zidutswa zomwezo. Timayendayenda m'magawo onse, tiyikeni pa pepala lophika, perekani ndi dzira lomenyedwa ndi kuphika mkate wofewa ndi dzungu mu ng'anjo yotentha mpaka okonzeka.
Chinsinsi cha mipukutu ya dzungu
Zosakaniza:
Kuyezetsa:
- ufa - 4.5 st;
- yisiti - 2 tsp.
- shuga - 50 g;
- dzira - zidutswa ziwiri;
- purekin wamagazi - 450 g;
- masamba mafuta - 4 tbsp. makapu.
Kwa kudzazidwa:
- shuga wofiira - 100 g;
- chisakanizo cha sinamoni, nutmeg, cloves ndi ginger;
- ghee - 1 tbsp. supuni.
Kwa glaze:
- kirimu tchizi - 30 g;
- shuga wothira - 1 chinthu;
- mkaka - 2 tbsp. makuni;
- Vanillin - kulawa.
Kukonzekera
Sakanizani mu lalikulu mbale ya ufa ndi yisiti, kuwaza shuga ndi mchere. Mu chikho chozama choyesa chikhomodola mazira, onjezerani mtundu wa puree ndi batala. Pakati pa kusakaniza ufa timapanga kukulitsa ndikutsanulira dzira. Ife timadula mtanda, timauyala pamtundu wa ntchito ndikuwukweza kwa mphindi 10. Pambuyo pake, pikani mtanda ndi kusiya kuti mutulukemo