Nkhuku ndi yotsika mtengo ndipo imakonda kwambiri mankhwala. Pali njira zambiri zomwe mungapangire kuphika mbalameyi. Tikukuuzani momwe mungaphike nkhuku mu madzi a lalanje. Chakudya chokonzekera chimapanga piquant, chachilendo, koma ndi chokoma kwambiri.
Chicken Recipe mu Msuzi wa Orange
Zosakaniza:
- nkhuku - 1,5 kg;
- wokondedwa - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- malalanje (zazikulu) - zidutswa zitatu;
- mpiru - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- mchere.
Kukonzekera
Choyamba nkhuku yanga, m'malo amodzi ndi mpeni timapanga timadzi timeneti, timayipaka ndi mchere komanso tikakhala pambali. Tsopano tiyeni tiyambe kuphika lalanje msuzi. Pa lalanje, pang'onopang'ono peel peel with strips. Pa ma malalanje atatu amatsanulira madzi. Onjezani shuga, uchi, zest, ndi wiritsani kwa mphindi 10. Chosakanizacho chimasungunuka, chotsani zest, ndi kuwonjezera mpiru ndi soya msuzi. Dulani nkhuku ndi msuzi mkati ndi kunja. Timakulungira mtembo m'mapepala ndi kutentha kwa madigiri 180 mu uvuni kwa ora limodzi. Yokonzeka nkhuku kudula muzing'ono ndikutsanulira msuzi wotsalira.
Nkhuku mu lalanje ndi madzi a mandimu
Zosakaniza:
- nkhuku mawere - 1.2 makilogalamu;
- madzi a lalanje - 120 ml;
- madzi a mandimu - 60 ml;
- Tsabola wofiira wofiira - 1 akhoza (340 g);
- adyo - 1 clove;
- batala - 30 g;
- masamba a basil - ma PC 15;
- mchere, tsabola - kulawa.
Kukonzekera
The clove wa adyo ndi finely akanadulidwa. Ndipo timayika pansi pa nkhungu, komwe timaphika nkhuku. Kenaka tikuphatikiza madzi a mandimu ndi alanje. Gawo la mankhwala osakaniza limatsanulidwanso mu nkhungu.
Tidakonda mapulogalamu athu, timalimbikitsanso kuti muziyesa nkhuku mu msuzi wa kirimuli , womwe udzakongoletsa phwando