Masiku ano m'masitolo alionse mitundu yowonjezera ya mchere imatulutsa mitundu yambiri ya opatsa. Pazifukwa izi, zimakhala zovuta kukhazikika pa chinthu chimodzi, makamaka popeza makampani amakono, ngakhale kuti amasonyeza kuti amamatira ku Soviet, ndikuwonjezera zonunkhira, olowetsa m'malo, otsekemera, zotetezera ndi zinthu zina zosasangalatsa. Njira yokhayo yotulukira ndikukondweretsa mchere wophika kunyumba, komanso oyambitsa, tikuuzani momwe mungapangire ice cream "Plombir" kunyumba kwanu.
Kunyumba "Plombir"
Amayi amasiye amadziwa momwe angapangire kirimu kirimu "Plombir" kunyumba. Ena onse ayenera kuganizira zochepa chabe. The fatter ndi zonona, kwambiri zokoma ndi mwachifundo tidzakhala ayisikilimu. M'malo mwa nkhuku, ndi bwino kugwiritsa ntchito mazira a zinziri. Kuchuluka kwa shuga kumasonyezedwa ndi tanthauzo. Kondani pang'ono zokoma ayisikilimu, zokwanira 100 g, dzino lachitsulo lingathe kuwonjezera zina.
Zosakaniza:
- mkaka wosakaniza mafuta osachepera 3% - galasi imodzi;
- kirimu mafuta oposa 25% - makapu 1.5;
- shuga woyera - 2/3 chikho;
- dzira - ma PC 3.
Kukonzekera
Konzani chidebe chomwe chingagwiritsidwe ntchito monga kusamba kwa nthunzi (2 miphika kapena mbale zowonjezera diameter), mu tizilombo ting'onoting'ono ta dzira (kuwasiyanitsa ndi mapuloteni mwabwino), pitirizani ndi shuga mpaka mbewu zisamveke, kutsanulira mkaka ndikukonzekera mu madzi osamba pamaso pa thickening wa misa, oyambitsa zonse. Izi ndizofunikira - mwinamwake kusakaniza kudzayaka ponseponse. Pamene misa imakhudza dziko la kirimu wowawasa, timachotsa ndi kuzizira, ndipo pakali pano timagwiritsa ntchito chosakaniza kuti chikwapu. Mitundu yonseyi iyenera kuphatikizidwa mosamala, kusanganikirana, koma osati kukwapulidwa, kotero kuti mphuno pa osakaniza (ngati tigwiritsa ntchito) amasinthidwa. Timawamasula.
Amene amakonzekera nthawi yoyamba, funso limayambira: momwe mungapangire ice cream "Plombir" yofewa ndi yofatsa. Ndi zophweka - ingoganizirani zachinsinsi chimodzi. Pakutha kozizira, maminiti 20 mpaka 40, misa iyenera kusakanikirana, kuti ikhale yozizira mofanana.
Kodi mungapange bwanji chokoleti ayisikilimu "Plombir" popanda kirimu?
Zosakaniza:
- mkaka wonse - magalasi 4;
- shuga - 1 chikho;
- chokoleti chowawa ndi zomwe zili 56% - 2 matani 100 gm;
- koka ufa - 1 galasi;
- chokoleti chakuda ndi kakale zokwanira 70% - 2 matani 100 g;
- vanillin - 2 sachets;
- zinziri mazira - 12-15 ma PC.
Kukonzekera
Timayambanso ndi mfundo yakuti tikukonzekera kusambira madzi, koma tsopano pakusowa kusungunuka chokoleti. Pochita izi, kanizani chokoleti finely, sungani mkaka ndi kuyamba kutenthetsa, pang'onopang'ono kuwonjezera koko ndi kusakaniza nthawi zonse, kuti kusakaniza kusatenthe. Pamene misa imasungunuka ndi kuphulika, timayika pambali ndikusakaniza mazira ndi shuga ndi vanillin mosamala ndi whisk kapena chosakaniza mpaka mchere wambiri womwe umapezeka. Mosamala, pang'onopang'ono, pitirizani kuyambitsa, kutsanulira mu chokoleti. Kusakaniza kwachisanu, kuyambitsa pamene kumakhazikika pakati theka la ola limodzi.