Mkazi wabwino wa nyumba sangatayike kanthu, ngakhale kupanikizana kofukiza, kapena kubwezeretsa kuti apeze ntchito yake, kukhala ngati maziko a vinyo wa kunyumba.
Kutembenuza billet kunyumba kumwa moledzeretsa si njira yina yopezera ndalama kugula vinyo, komanso kugwiritsa ntchito bwino kusungirako vinyo.
Momwe tingapangire vinyo wopangidwa ndi kunyumba kuchokera ku compote, tidzakambirana m'nkhaniyi.
Vinyo wochokera ku cherry compote
Chokoma cha vinyo wa chitumbuwa chikhoza kupangidwa osati mu nyengo, izi zidzasowa zitini zowerengeka za compote.
Zosakaniza:
- compote - 6 malita;
- shuga - 400 g;
- zoumba - ochepa.
Kukonzekera
Ngati mumagwiritsa ntchito makina atsopano ophikira vinyo, musanayambe kuphika, kanizani vinyo mu chidebe chimodzi ndipo mulole kuti zikhalepo kwa masiku angapo.
Kutentha compote kumasakanizidwa ndi shuga ndi osasamba zoumba: yoyamba idzakhala chakudya cha yisiti, yomwe ili pamwamba pa mphesa zouma.
Pa khosi la chidebecho ndi compote kuvala galavu ya mphira ndi kusiya kumwa mpaka mapeto a nayonso mphamvu. Sungunulani vinyo waung'ono ndi kutsanulira pa mabotolo. Tiyeni tizimwa kwa miyezi 3-4, pambuyo pake vinyo wa chitumbuwa ndi wokonzeka kugwiritsidwa ntchito.
Vinyo wochokera ku compricot compote
Zosakaniza:
- apricot compote - 3 l;
- raspberries - 100 g;
- shuga - 50 g;
- wokondedwa.
Kukonzekera
Sungunulani raspberries ndi shuga, onjezerani madzi pang'ono ndi kusiya masiku 4. Kumapeto kwa nthawi, onjezerani choyamba cha rasipiberi ku compricot compote , yomwe ingakhale yotsekemera pa mlingo wa 200 g shuga pa 3 l ya compote, kusonkhezera ndi kuchoka kuti mupite kwa masiku 7-10. Patangotha sabata, madziwo amathiridwa ndi kutsanulira pa mabotolo oyera, timayika uchi pang'ono kuti tiwoneke ndipo timachoka kwa miyezi inanso 1.5-2. Vinyo waung'ono
Vinyo wochokera ku sitiroberi wowawasa amawerengera
Zosakaniza:
- Sitiroberi yowonjezera imaphatikizapo - malita atatu;
- wokondedwa - 250 - 300 g;
- mpunga - supuni 1.
Kukonzekera
Mu thanki ya fermentation, tsitsani kuthira mankhwala owawasa, yikani uchi ndi mpunga pang'ono. Mbewu za mpunga pazomwezi zimakhala ngati chitsimikizo cha kumeza tizilombo toyambitsa matenda, monga zoumba, kapena zipatso za rasipiberi. Timatseka chidebecho ndi chisindikizo cha madzi, kapena tiyika golosi pamutu. Chokani ntchito yopanga ntchitoyi kwa masiku 4, mpaka utsiwu utatha. Kenaka fyulani vinyo wachitsulo pogwiritsa ntchito gauze, kutsanulira pa mabotolo oyera ndikuchoka kuti mukhale okhwima kwa miyezi 1.5-2, mutatha kutenga chitsanzo.