Nsomba yophikidwa mu uvuni

Monga lamulo, nsomba zowakulungidwa zimaphika ndi kuphika mu uvuni, zonse zojambula ndi pepala lophika. Kudya nyama ya minced kungakhale masamba, nthawi zina nyama, komanso tirigu, zomwe zimaphatikizapo kutentha zimakhala bwino kwambiri ndi nsomba, zomwe zimapanga zakudya zokoma ndi zokometsera.

Momwe mungagwiritsire ntchito nsomba ndikuphika mu uvuni, tidzakambirana m'maphikidwe apansi.

Nsomba zokongoletsedwa ndi mpunga ndi kuphika mu uvuni

Zosakaniza:

• nyama yonse ya pike - 3 makilogalamu;
• nkhumba nkhumba - 300 g;
• mpunga - chikho cha 2/3;
• dzira - zidutswa ziwiri;
• mandimu lalikulu - 1 pc.;
• anyezi, zazikulu - ma PC 2;
• tsabola wakuda;
• zikondwerero za mkate;
• mchere.

Kukonzekera

Ndi nyama zodya nsomba timadula mamba, kudula mutu kuchokera pansi mpaka kumtunda ndikuchotsa mimba. Kenaka mwapang'onopang'ono mutseke phokosolo ndikuchotsani khungu "kusungira", pang'onopang'ono kudula nyama yowomba pamphepete mwa mapiritsi. Zipsepse, mchira ndi mutu zimakhalabe pakhungu.

Nkhumba, anyezi, pike ndi mpunga wophika m'madzi mpaka okonzeka kupyola nyama yopukusira nyama kawiri kapena katatu, mchere, tsabola, kuwonjezera mazira, madzi a mandimu akuluakulu kapena awiri osakaniza.

Tsopano timayambitsa khungu kuchokera mkati ndi mandimu, mchere, tsabola, kutembenuka ndi zinthu nsomba osati mwamphamvu kwambiri.

Timafalitsa mtembo pa pepala lophika lomwe lili ndi zikopa. Pansi pa mchira ndi mapepala, onetsetsani mapepala osakaniza, kuwaza ndi mapepala kuti musamamamatire kuphika, ndi kusindikiza. Tikaphika nsomba zathu makumi asanu ndi anayi pa kutentha kwa madigiri 190-200. Maminiti khumi tisanafike mapeto, timayambanso zojambulazo kuti ziwononge mchira ndi mapiko.

Timalola kuti nsombazo zikhale utakonzedwa kuti azikongoletsa molingana ndi zokoma zathu komanso malingaliro athu ndikubweretsa kukongola kwathu patebulo.

Nsomba zokhala ndi nsomba ndi masamba ophikidwa mu uvuni

Zosakaniza:

• msuzi wa carp - 2 kg;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere - 1 pc.;
• mandimu - chidutswa 1;
• anyezi, zazikulu - 1 pc;
• tsabola wakuda;
• chomera;
• mchere;
• katsabola wobiriwira .

Kukonzekera

Mitembo ya carp guts, chotsani mchira ndi mutu, nadzatsuka, pangani pamwamba asanu kudula pambali, mchere, tsabola, kuwaza ndi mandimu ndikuchoka kwa mphindi makumi awiri ndi zisanu.

Pakalipano, okonzeratu anyezi, kaloti ndi tsabola okoma, amadula mphete ndi mwachangu mosiyana ndi poto ndi mafuta a masamba. M'matupi a nsomba mumakhala magawo a mandimu, magawo a phwetekere ndi masamba othoka, kudula magawo a mandimu mu magawo ndikuwaza katsabola. Timayika nsomba pa zojambulazo, kudzoza ndi mafuta a masamba, kuphimba ndi mafuta omwewo ndi pepala. Kuphika mu uvuni pa madigiri 200 kwa mphindi makumi atatu. Kenaka chotsani pepala lalikulu la zojambulazo ndi blanch kwa maminiti ena khumi pakutha kutentha.