Schnitzel kuchokera pachifuwa cha nkhuku - chosavuta kuphika, koma chakudya chokoma komanso chokoma. Zidzakhalanso korona yanu, zidzakondweretsa alendo ndipo zidzakhala zabwino kuwonjezera pa buckwheat yophika, mpunga kapena mbatata yosenda.
Chicken Breast Schnitzel Chinsinsi
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- zinyenyeswazi za mkate - 1 chinthu;
- dzira - chidutswa chimodzi;
- mafuta a masamba - kulawa;
- zonunkhira .
Kukonzekera
Choncho, mawere a nkhuku amatsukidwa, atayidwa, kudula kutalika kwake ndikuwongolera mosamala, popanda kuwononga nyama. Kenaka mchere, tsabola kumbali zonse ndikuika pambali kuti uzilowetse. Pofuna kuphika, konzekerani mbale zitatu. Poyambirira - timamenya dzira, m'chiwiri timatsanulira mitsuko ya mkate ndipo gawo lachitatu timayesa ufa. Tsopano tengani poto yophika, kuthira mafuta ndikubwezeretsanso. Ikani nyama yakuda ndi ufa poyamba, kenaka muvike mu dzira losakanizidwa ndikupunthira bwino mu mkate. Fryts mabotolo kwa mphindi zisanu mbali iliyonse ndipo perekani tebulo ndi bowa kapena kirimu msuzi mwanzeru.
Schnitzel kuchokera pachifuwa cha nkhuku "Cordon blue"
Zosakaniza:
- nkhuku mawere - 4 ma PC.;
- ham - magawo 4;
- tchizi - magawo 4;
- tchizi wolimba - 50 g;
- zonunkhira;
- zinyenyeswazi za mkate - zinthu 0,5;
- bata;
- adyo - 2 cloves.
Kukonzekera
Mafupa a nkhuku amasinthidwa, kudulidwa m'matumba ndipo aliyense amalembedwa, koma osadula mpaka kumapeto. Kenaka timatsegula nyama ngati bukhu, tiyike ndi chophimba chakudya ndikuyikantha mosamala.
Mu mbale ina, sakanizani mchere, tsabola pansi, oregano ndi kuwaza ndi kusakaniza kokonzedwa. Kenaka, ikani chidutswa cha tchizi ndi ham pamphepete imodzi. Pindani moyenera ndi mpukutu ndi kumangirira m'mphepete mwazitsulo. Tchizi zovuta zikanizeni pa grater, zitsanulireni mu mbale, fanizani peeled adyo, ponyani zikondamoyo ndi paprika. Konzani bwino zonse. Cream batala kusungunuka mu madzi osamba ndi kusungunula mpukutu uliwonse, kenaka muzitha kusakaniza. Timafalitsa schnitzels kuchokera pachifuwa cha nkhuku ndi tchizi muzakumwa zosatentha ndi kuwatumiza kwa mphindi 35 ku uvuni, kutentha kwa madigiri 200.
Schnitzel kuchokera pachifuwa cha nkhuku mu uvuni
Zosakaniza:
- nkhuku - 700 g;
- dzira - zidutswa ziwiri;
- mbatata - 5 ma PC.;
- ufa - kulawa;
- msuzi wa soya - 6 tbsp. makuni;
- mafuta a masamba - kulawa;
- zonunkhira;
- amadyera - kulawa.
Kukonzekera
Nkhuku yodulayi ingadulidwe mu magawo, osawombedwa, ikani mu mbale ndikutsanulira mu msuzi wa soya. Siyani nyama kuti muyambe kuyenda kwa mphindi 15. Kenaka mutayika patebulo, pezani filimu ndikugwidwa. Apanso, ikani mu mbale, kuwaza ndi zitsamba zosakaniza ndi kusakaniza. Timayambanso mbatata ndikuyikuta pa grater yaikulu. Kuphika, kukhetsa mazira, kutsanulira pang'onopang'ono zonunkhira, ndi kulowa mu mbale ina timasula ufa. Sungani nkhuku zowonjezera nkhuku poyamba mu dzira losakaniza, kenako mu ufa, kachiwiri mu dzira ndi mbatata. Ikani mapepala pamphika wophika ndikuphika mphindi 25 musanayambe kukongola kwake.
Schnitzel kuchokera pachifuwa cha nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- maluwa atsopano - 100 g;
- babu - chidutswa 1;
- Butter - 40 g;
- dzira - chidutswa chimodzi;
- mikate ya mkate - 50 g;
- zonunkhira;
- kirimu wowawasa - 30 ml;
- masamba a katsabola.
Kukonzekera
Chinthu choyamba chimene titi tichite ndi kukakamira: bowa amapangidwira, kudulidwa mu mbale, ndi mazira anyezi ndipo timadutsa mpaka golidi kwa mphindi 20, pogwiritsa ntchito "Moto". Pambuyo pa chizindikiro, tsekani chivindikiro cha chipangizocho, kuwonjezera kirimu wowawasa ndi kuwonjezera mchere kuti mulawe. Chicken fillet kudula pakati ndipo pang'ono kukhumudwitsa zotsatira zidutswa. Nyengo nyama ndi zonunkhira, pakati muyike pang'ono ndikuyikapo envelopu, kukonza mapiri. Timagonjetsa schnitzels poyamba pazitsamba zam'madzi, kenaka tilowe mu dzira lopachikidwa ndikugwiritsanso ntchito mu mkate. Timasintha nkhuku mu mbale ya multivark ndikukonzekera mbale kwa mphindi 40, posankha pulogalamu ya "Bake".