Zikondamoyo ndi chimodzi mwa zakudya zomwe, ngakhale kuphweka kwawo ndi kusagwirizana, zimakhala ndi matsenga omwe amachititsa kukhala osangalala komanso okondwa. Ngakhale ali ndi mwayi wodya zakudya zokoma ndi zokometsera m'mawa uliwonse, palibe amene angakane ndi zikondamoyo zapakhomo.
Zikhoza kuphikidwa pa kefir ndi madzi, ndi kuwonjezera kwa yisiti ndi kuphika ufa. Mayi aliyense ali ndi mbale yake. Lero tikambirana za maphikidwe a zokometsera zokoma pamkaka wopanda yisiti.
Kodi kuphika lavender mkaka wopanda mkaka?
Zosakaniza:
- ufa wa tirigu - 300-320 g;
- mkaka - 300ml;
- dzira - zidutswa ziwiri;
- ufa wophika - 45 g;
- mafuta - 55 g;
- shuga granulated - 60 g;
- mchere - kulawa;
- Mafuta a frying - 150 ml.
Kukonzekera
Thirani mkaka mu mbale yakuya, kuyendetsa mu mazira ndikusakaniza mpaka yosalala ndi whisk. Ndiye tsanulirani mu shuga ndi kusakaniza kachiwiri. Fufuzani ufa wa tirigu, kuphika ufa ndi mchere ndikutsanulira mu chisakanizo cha mkaka wa dzira. Sakanizani chirichonse, onjezerani batala ndipo mubweretse mtanda kuti mukhale wosagwirizana, mofanana ndi nkhungu wowawasa zonona. Ngati ndi kotheka, tsitsani ufa wambiri.
Tsopano tenthetsani frying poto ndi nkhungu pansi, kutsanulira mmenemo pang'ono masamba odzozedwa mafuta popanda fungo ndi kuika mtanda okonzeka kale ndi tebulo supuni, kupanga zikondamoyo. Timawalola kuti aziwunikira pamsana wozizira kumbali zonse, ndipo timatulutsa iwo pamphepete. Payokha timatumikira kirimu wowawasa, uchi, kupanikizana kapena zina zowonjezera zokoma.
Nkhuku zowononga mkaka wowawasa popanda yisiti?
Zosakaniza:
- ufa wa tirigu - 520 g;
- mkaka wowawasa - 520 ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 120 g;
- soda - 15 g;
- Vanillin (zosankha) - kulawa;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Kuchokera mkaka wowawasa, mumapeza zikondamoyo. Ndipo ena amanyengerera, atayesa kamodzi kogwiritsira ntchito, akuoneka kuti siwopindulitsa, nthawi yotsatira ikapaka mkaka watsopano mwa kuwonjezera madzi a mandimu kapena vinyo wosasa kuti abwerere bwino zowonjezera zowonjezera ndi kuphika chokoma, chokoma komanso chowopsa.
Choncho, kuphika zikondamoyo mogwirizana ndi izi, kumenyana ndi dzira ndi chitsulo cha mchere ndi shuga, kuwonjezera pa vanillin, mkaka wowawasa ndi kusonkhezera ndi phokoso mpaka phokoso. Kenaka tsanulirani pang'ono mu ufa wa tirigu wosakaniza ndi soda, yomwe timayambanso kudzaza ndi supuni ziwiri za madzi otentha. Kukopa misa mpaka kutaya kwathunthu ufa ufa ndi kupeza kusasinthasintha kwa kirimu wandiweyani. Pokonzekera timapereka mayeso kuti tipumule kwa mphindi makumi atatu, ndipo tikhoza kuyamba kuphika zikondamoyo.
Kuwotcha poto ndi chiwombankhanga pansi kumatsimikiziridwa ndi kutentha kwapakati, kutsanulira mmenemo pang'ono masamba oyeretsedwa mafuta opanda fungo ndikuwotha bwino. Kenaka, ndi supuni, timasonkhanitsa gawo la mtanda ndi kufalitsa mu mafuta mu poto. Motero, timapanga zikondamoyo zonse ndikuzilola kuti zikhale zofiirira kumbali zonse.
Pokonzekera, timasintha zinthuzo ndikudya nawo patebulo, ndikuwatsitsimula ndi uchi kapena kirimu wowawasa.
Zikondamoyo mkaka wopanda mazira ndi yisiti
Zosakaniza:
- ufa wa tirigu - 340 g;
- mkaka - 360ml;
- batala - 60 g;
- vinyo wosasa - 10ml;
- shuga granulated - 75 g;
- Soda Zakudya - 15 g;
- vanila kuchotsa - kulawa;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Sakanizani mu mbale imodzi ufa, soda ndi mchere, komanso mu mkaka wina, viniga, vanila, ndi kusungunuka batala. Tsopano tikugwirizanitsa zomwe zili muzitsulo zonsezo, ndikutsanulira madzi osakaniza pang'ono kumalo owuma. Gwiritsani ntchito whisk yazing'ono, kuti pasakhale mipira ya ufa yotsala.
Kuphika poto ndi chiwombankhanga pansi kumatentha bwino, mutatsanulira mafuta pang'ono a mavitamini mmenemo ndikuika mtanda mkati mwake, kupanga phokoso. Pamene ziwunikidwa kumbali zonse ziwiri, timatulutsa kunja pa mbale ndikutumikira ndi kirimu wowawasa, kupanikizana kwa mabulosi kapena uchi.