Mmodzi mwa njira zamakono zokongoletsera zokongoletsera ndi zina zoterezi zimakhala zovuta - pulasitiki wamtunduwu womwe ukhoza kukhala wosasinthasintha kwa kanthawi kochepa, kulola wophika nyama kuti aziumba mawonekedwe osamvetseka kwambiri ndi machitidwe. Pali maphikidwe ambiri othandiza: Nthawi zina ndi madzi ndipo amagwiritsidwa ntchito kukongoletsa ma cookies ndi gingerbread, ndipo ena - pasty ndi ndodo kwambiri. Chotsatiracho, monga lamulo, chimapangidwa pogwiritsa ntchito nkhungu zapadera ndi kugwiritsidwa ntchito kwa mikate yokongoletsera.
Flexible kuyesera - Chinsinsi
Tiyeni tiyambe ndi njira yodzisinthira, yomwe imatha kusunga mawonekedwe ake, kusintha modabwitsa. Kukonzekera kwake mukufunikira zosakaniza zingapo kuchokera ku shopu yapadera kwa ogulitsa, koma zonse zilipo msika uliwonse.
Zosakaniza:
- tyloza - 1 tbsp. supuni;
- ufa shuga - 1 tbsp. supuni;
- wowuma - 2 tbsp. makuni;
- Oyera azungu azungu - 1/4 tsp.
Kukonzekera
Thirani tylozu kotala kapu ya madzi otentha ndikusakaniza mpaka mdima wonyezimira wa gelatinous umapangidwa. Onjezerani zotsalazo ndikupitiriza kusakaniza mpaka mutapeza phokoso lophwima. Kujambula ndi kuyesera uku kumachitika mwamsanga.
Kodi mungakonzekere bwanji gingerbread?
Kujambula ndi mabisiketi osakaniza ndi gingerbread kumapangidwa ndi manja, pogwiritsira ntchito mphuno yapadera yokonza confectionery ndi thumba lokha, kuti abweretse mizere ya makulidwe oyenera ndi mawonekedwe.
Zosakaniza:
- dzira loyera - 1 PC;
- shuga wofiira - 185 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Musanaphike, yambani mbale ndi vinyo wosasa kuti muchotse zowonongeka zomwe zingalephere kukwapulidwa kwa mapuloteni. Tembenuzani dzira loyera kuti likhale lofiira ndi loyera, ndipo yambani kutsanulira shuga. Kumenya madzi odzola, kumangiriza ndi madzi a mandimu. Kukwera kwa galasi mu thumba kungayambe kugwira ntchito.
Snowflakes kuchokera ku aysinga
Ngati simukudziwa momwe mungagwiritsire ntchito mokhazikika, zotsatirazi pansipa zidzakuthandizani kuthana ndi izi. Choyamba, tiphunzira momwe tingagwiritsire ntchito ndi kuyesera madzi, omwe amagwiritsidwa ntchito pojambula gingerbread ndi makeke, pogwiritsa ntchito chitsanzo cha zidutswa za chisanu.
Lembani chikwamacho ndi kuyesa ndikusankha bubu ndi mphuno yopapatiza, pitirizani kujambula kwa cookie utakhazikika kapena kumamatira.
Dulani 6-8 mizere yoonda, kuyambira pakati ndikusunthira kumphepete. Gwiritsani nsonga ya mphuno kutalika kwa cokokie, popanda kuigwedeza mwamphamvu, ngati kuti ikuwonekera ndi kutambasula kwa ma biskoti.
Lembani mitsempha ya chipale chofeŵa chathu m'zinthu zing'onozing'ono, polemba mwachidule ndi zing'onozing'ono zomwe zimagwiritsidwa ntchito ponseponse mwa njira yosasinthika.
Lolani zokongoletsera kuti zizizira kwa maola 4-6.
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Maluwa ochokera ku Ayssing
Mothandizidwa ndi kuyesera madzi, mukhoza kukongoletsa chofufumitsa, chokopa ndi zinthu zina ndi zonona, choyamba kulola zojambulazo pa zikopa, ndiyeno n'kuzipititsa ku mchere.
Pambuyo pokonzekera kuyesera, pezani iyo mu mitundu iliyonse yofunidwa, ndiyeno pitirizani kukongoletsa. Ngakhale mwana akhoza kuthana ndi kapangidwe kameneka.
Pogwiritsa ntchito mphuno yaing'ono ya oblong kwa syringe ya pastry, ikani maluwa a maluwa kuchokera muzovala za shuga pa pepala la zikopa. Sankhani maziko a maluwa mu mtundu wosiyana.
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Siyani glaze zonse zowuma, makamaka usiku wonse, ndiyeno, kuzisiyanitsa mosamala ndi zikopazo, kupita ku chipinda chokonzekera.
Ziwombankhanga kuchokera ku Kusinkhasinkha
Kumeneko kuli kosavuta kugwira ntchito ndi maulendo osinthasintha, kuti mugwire ntchito zomwe zimapangidwira zinyama zapadera.
Gwiritsani ntchito supuni yoyesera m'mphepete mwa nkhungu ndikugwiritsira ntchito pulasitiki spatula kuti iifalikire, kudzaza maselo onse.
Siyani mafunde akuma usiku wonse, ndiye mutulutse mokoma kuchokera mu nkhungu ndikugwirizanitsa ndi keke.
