Keke yopangidwa kuchokera kukeke popanda kuphika sikutenga nthawi ndi mphamvu, koma idzakhala yosangalatsa kwambiri. Kudya kotereku sikudzayamikiridwa osati ndi ana okha, komanso ndi akulu. Tiyeni tisataye nthawi ndi inu, koma talingalirani maphikidwe apachiyambi popanga mkate wa pastry.
Cake Recipe Recipe
Zosakaniza:
- makeke - 600 g;
- kumeta kokonati - kukongoletsera;
- nthochi - zidutswa zitatu;
- chokoleti chokongoletsera.
Kwa kirimu:
- mkaka - 2 zinthu;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- batala - 2 tsp.
- ufa - 2 tbsp. makuni;
- shuga vanila - supuni 1.
Kukonzekera
Tiyeni tiwone njira yoyamba kuphika keke kuchokera kukiki. Choyamba, timapanga zonona za keke zam'tsogolo. Kumenya mazira pamodzi ndi osakaniza, pang'onopang'ono kutsanulira shuga, kenaka yikani ufa ndi kuika vanila shuga, kusakaniza kachiwiri, kuwonjezera mkaka ndi kusonkhezera mpaka minofu yosawerengeka yopanda mapiko. Kenaka, bweretsani zonona pa moto wochepa mpaka chithupsa, wiritsani kwa mphindi zitatu ndikuchotsani pamoto. Timayika chidutswa cha botolo, kusakaniza ndi kuchoka kuti tizizizira, nthawi zonse tikukakamiza kuti filimuyo isapangidwe.
Ma cookies amathyoledwa mwapang'ono ndikugawa magawo atatu ofanana. Ikani magawo athu a mchere mu mawonekedwe ogawanika, promazyvaya aliyense custard. Pamwamba pa makeke osaphika amakongoletsa ndi nthochi yachitsulo yokonongeka, kuwaza ndi chokoleti cha grated ndi coconut shavings. Zokongoletsera zokonzeka ziyenera kuthiridwa bwino: zizisiyeni kutentha, ndikuziyika maola angapo mufiriji, choncho zimapangitsa kuti zikhale bwino. Timatulutsa nkhuku mu nkhungu musanayambe kutumikira.
Chinsinsi cha keke "Minute" kukeke
Zosakaniza:
- biscuit cookies - 200 g;
- mafuta - 100 g;
- chokoleti chowawa - 400 g;
- chokoleti choyera - 100 g;
- kirimu - 300ml;
- walnuts - 100 g;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Mu yaing'ono saucepan kutsanulira zonona, kuika uchi ndi anasintha batala. Timayaka moto wofooka, timabweretsa kuwira ndipo timachotsa pamtengo. Kenaka, tsitsani chokoleti chopangidwa ndi chokoleti choyera, chokoleti choyera, ma makeki osweka, ndi kusakaniza zonse. Pansi pa mawonekedwe olekanitsa ali ndi filimu, tsambulani mtanda wa chokoleti ndikuchotseni maola atatu mufiriji. Pakapita kanthawi, konzekerani keke zowonongeka, azikongoletsa ndi mtedza ndikutumikira tiyi!
Keke yosavuta ya cookie
Zosakaniza:
- cookies - 300 g;
- mafuta - 350 g;
- mkaka wokwanira - 350 g;
- Kocoa - 3 tbsp. makapu.
Kukonzekera
Ma cookies amathyoledwa kukhala zidutswa zing'onozing'ono, kuwonjezera batala, mkaka wosakaniza , kaka ndi kusakaniza. Mphindi womalizidwayo amasinthidwa kukhala mawonekedwe ozungulira ndipo amaika mphindi 40 mufiriji. Ndicho, keke yowonjezera mwamsanga yayamba!
Keke ya oatmeal makeke
Zosakaniza:
- zonona zakuda - 400ml;
- walnuts - 1 chinthu;
- oatmeal makeke - 1 makilogalamu;
- shuga - 3 tbsp. makuni;
- shuga vanila - kulawa.
Kwa glaze:
- Cacaa ufa - 3 tbsp. makuni;
- shuga - 5 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- Butter - 50 g.
Kukonzekera
Kirimu yamtengo wapatali kwambiri yomenyedwa ndi shuga ndi chosakaniza ndipo pang'onopang'ono kutsanulira vanillin. Tsopano timakonzekeretsa chokoleti cha chokoleti pa keke: kutsanulira mkaka mu jug, kuwonjezera shuga, kakala ndi kuvala moto wofooka. Cook misa mpaka wandiweyani, oyambitsa nthawi zina. Pamapeto pake, ikani batala ndi kusakaniza bwino.
Tsopano tengani mbale yopanda kanthu, ikani mavitamini oatmeal , yikani ndi kirimu wowawasa ndikuwaza ndi finely akanadulidwa walnuts. Kenaka ikani cookies, kirimu ndi mtedza.
Pamwamba ndi keke ya chokoleti yonyezimira ndi kusiya ora lachiwiri.