Kodi mumakonda maswiti a Raffaello? Amene amakonda, amatha kukonzekera zokoma zokometsera zokometsera zokoma zokhala ndi zokoma zofanana. Pochita izi, konzani kirimu "Raffaello" ndi kokonti shavings. Angagwiritsidwe ntchito pa mikate ndi mikate, kapena ngati mchere wodziimira, mwachitsanzo, amagwiritsidwa ntchito ndi khofi kapena tiyi.
Akuuzeni momwe mungakonzekerere kirimu "Raffaello" kunyumba.
Pakalipano, chophikako chotchuka cha kirimu "Raffaello" pogwiritsira ntchito zakudya zamzitini zomwe zimadziŵika bwino " Mkaka wophikidwa ndi shuga." Zakudya zonona zomwe zili ndi gawoli zimakhala zowonjezera ndipo zimakhala zopanda pake, kusiyana ndi "Raffaello". Kuonjezera apo, kukoma kwa mkaka wokhazikika, wotchuka wotchuka wa Soviet, monga si aliyense, ndipo tsopano akukonzekera mankhwalawa, osati nthawi zonse akutsogoleredwa ndi GOST.
Kukonzekera kwa kirimu chofatsa komanso chofewa "Raffaello" ndi bwino kugwiritsa ntchito chilengedwe cha mkaka wokwera kapena wamba.
Chomera cha kirimu chofewa "Raffaello" ndi makoswe a kokonati
Zosakaniza:
- kokonati chips - 40-100 g;
- kirimu wachilengedwe mkaka wamakono kapena mafuta obiriwira-200 ml;
- chokoleti choyera - matalala olemera pafupifupi 80 g kapena 100.
Zosakaniza Zosakaniza:
- ramu woyera kapena golide - 1-2 ts.lozhki;
- vanilla - 1 kunong'oneza;
- Mabala a amondi amawombera phala - mpaka 20 g.
Kukonzekera
Ngati tikukonzekera kirimu wa mchere wodzisankhira, tiyeni titenge ma coconut shavings.
Timaphika mu enamel, magalasi kapena zotengera za ceramic. Timathyola chokoleti choyera ndi kusungunula mu kirimu pa moto wochepa (ndibwino kuti muzichita kusamba madzi). Lembani zokometsera kokonati ndi chisakanizo chokoma. Mukhoza kuwonjezera zigawo zosakanikirana ndi kusakaniza. Phimbani chidebecho ndi chivindikiro ndikudikirira mpaka chimachepa. Ngati, mukuganiza kuti, zonona sizitakwanika, timayika chidebecho m'firiji kwa kanthawi. Kuchokera ku zonunkhira zonunkhira, mukhoza kupanga mapuloteni ngati mawonekedwe: gawo limodzi la kirimu wandiweyani timatenga ndi supuni, yosiyana ndi yowonongeka ndi kokonati.
Kuchokera pamwamba pa Raffaello cream timagwiritsa ntchito chokoleti choyera, chokoma chokwanira sichitha kuikidwa mu kirimu. Komabe, ngati mukuona kuti kirimu sichikoma mokwanira, mukhoza kuwonjezerapo sipamwamba kuposa supuni 2 ya shuga (ndibwino kwambiri ngati ufa). Onjezerani ufa mutatha kusungunuka chokoleti choyera mu kirimu, Kuti mudziwe kuchuluka kwa shuga, poyamba yesani kusakaniza kuti mulawe.
Chophika chokonzekera "Raffaello" chimagwiritsidwa ntchito pomanga mikate ndi zakudya zophika kapena kutumizidwa ku khofi, tiyi, kapena rooibos, zimakondanso bwino pofalitsa ophika atsopano kapena supuni.