Dothi pa kefir kwa pie - yabwino maphikidwe a maziko a zokoma zokonza kuphika

Dothi pa kefir chifukwa cha pie liri ndi ubwino wambiri pambali pa ufa wina: mofulumira ndipo umangotambasula, sikutanthauza umboni wautali ndipo umapereka mpata wokhala kuphika kwambiri muzochitika zonse. Maziko oterewa ndi abwino kwambiri kwa zakudya zokoma ndi zopanda pake.

Kodi kuphika mtanda ndi kefir?

Njira iliyonse ya mtanda wa kefir ikhoza kukwaniritsidwa, kukwaniritsa zosavuta zofunikira za teknoloji yotchulidwayo ndi kukumbukira kukhalapo kwa nthawi zomwe zingathandize kuti pakhale zotsatira.

1. Mtengo uyenera kusungidwa musanayambe kupyolera mu sieve, opindula ndi mpweya, umene umapatsa mankhwalawa mwinanso kukongola.
2. Pogwiritsidwa ntchito popanga soda, imasakanizidwa ndi kefir ndipo imaloledwa kuima kwa mphindi 10 musanamve zina zowonjezera. Yeast ndipamwamba kwambiri mofulumira kwambiri, yomwe imayikidwa mwamsanga ku ufa.
3. Mukakokera mtanda wopanda madzi, ufa umakhetsedwa m'magawo ena, kuyesera kuti usagwiritsire ntchito mopitirira muyezo pansi, ndikuusiya wofewa ndi pang'ono.

Buluu wa ufa mu kefir

Ntchentche monga fluff yogurt, yokonzedwa molingana ndi njirayi, ili ndi mawonekedwe odabwitsa kwambiri. Zapangidwe zake zimakhala zobiriwira, zowonongeka, nthawi yaitali zimakhala zofewa ndipo sizinayambe. Kuperewera kwa mazira pankhaniyi kumasewera phindu la kuphika makhalidwe, mochititsa chidwi, kusintha khalidwe lake kuti likhale labwino.

Zosakaniza:

• ufa wa tirigu - makapu 3;
• kefir - 1 galasi;
• yisiti yogwira mwamsanga - 1 sachet;
• shuga granulated - 2 tbsp. makuni;
• mchere - ½ tsp;
• masamba oyeretsedwa mafuta - ¼ chikho;
• margarine wosungunuka kapena batala - 50 g;
• vanillin - pinch.

Kukonzekera

1. Mu kutentha kefir kusungunuka shuga ndi mchere, kuwonjezera vanillin, masamba oyeretsedwa mafuta ndi kusungunuka margarine.
2. Kutsanulira pang'onopang'ono kophatikiza ufa wa tirigu wa tirigu, kumapangidwira pansi.
3. Siyani mtanda pa kefir kwa pie kwa mphindi makumi atatu kutentha, kenaka imagwiritsidwa ntchito pa cholinga chomwe mwafuna.

Mtanda wa kurik pa kefir ndi margarine

Ntchafu ya kurik pa kefir ikuphatikiza ndi kuwonjezera margarine wofewa pa yolks, zomwe zimadabwitsa kuti zofewa, zofewa, zokhumudwitsa komanso panthawi yomweyo zimakhala ndi mawonekedwe. Ngati yogurt si wowawasa, mungathe kuzimitsa soda ndi vinyo wosasa kuti musamangomveketsa kukoma kwake ndi kukoma kwachilengedwe.

Zosakaniza:

• ufa wa tirigu - magalasi 3-4;
• kefir - 2/3 chikho;
• soda ndi ufa wophika - 1 tsp aliyense;
• shuga granulated - ½ st. makuni;
• mchere - ¼ tsp supuni;
• margarine wobiriwira - 250 g;
• mazira a mazira - 2 ma PC.

Kukonzekera

1. Ufawo umasakanizidwa ndi ufa wophika.
2. Sungunulani yolks ndi shuga, mchere, soda komanso soft margarine.
3. A yolk phala anatulutsa pang'ono kutentha kefir, chipwirikiti.
4. Pang'onopang'ono kutsanulira chisakanizo cha ufa ndi kuphika ufa, knead pa mtanda kuti elasticity ndi yunifolomu.

Mkaka wa mafuta pa kefir kwa pie

Mkaka wa phala pa kefir umangokhalira kugwedezeka ndipo umalola kuti mupeze kukoma kodabwitsa komwe mukakongoletsa mapepala osiyanasiyana. Kawirikawiri, kudzazidwa kumakhala pakati pa zigawo ziwirizikulu: poyamba tsanukani theka la gawo la mtanda, ndipo perekani kudzazidwa, komwe kudzaza ndi misa yotsalayo.

Zosakaniza:

• kefir - 500ml;
• dzira - chidutswa chimodzi;
• ufa wa tirigu - 170 g;
• mchere - uzitsine;
• soda - ½ tsp.

Kukonzekera

1. Mu kefir yonjezerani soda, mchere, ndipo mutatha mphindi khumi, perekani dzira ndikupukuta ufa.
2. Onetsetsani mtanda wa madzi bwino pa kefir kwa pie mpaka mutha kupaka ufa ndi kugwiritsa ntchito monga mwadongosolo.

Kutsanulira mtanda pa kefir kwa pie

Ngati mungasankhe, mungathe kukonzekera kumenyera pa yogurt popanda chotupitsa ndi mafuta kapena margarine, zomwe zingapangitse kudya kokonzeka kukhala kopatsa thanzi ndi zonunkhira. Nsupa pamtundu umenewu imakonzedwa mofulumira ndipo ikhoza kupangidwa mu mphindi, makamaka ngati mugwiritsa ntchito zigawo zikuluzikulu zopangidwa.

Zosakaniza:

• kefir - 500ml;
• mafuta - 150 g;
• mazira - zidutswa ziwiri;
• shuga - 2 tbsp. makuni;
• ufa wa tirigu - 300 g;
• mchere - ½ tsp;
• ufa wophika - 1½ tsp.

Kukonzekera

1. Kwa kusungunuka kirimu batala umaphatikizidwa mchere ndi shuga granulated, kutsanulira mu kefir ndi jekeseni kukwapulidwa mazira.
2. Thirani mu ufa wothira ufa wophika.
3. Gwiritsani ntchito mtanda wokonzeka ku kefir kuti ukhale ndi pie wodula kuti ukongoletsedwe.

Dothi pa kefir popanda mazira

Kokoma pa yogurt kwa mikate mu uvuni, yophika molingana ndi zotsatira izi, ngakhale kulibe mazira, n'zosadabwitsa kuti wofatsa, wofewa ndi wokoma. Chomangirirapocho chingagwiritsidwe ntchito kukongoletsa zinthu ziwiri zikuluzikulu ndi kudzaza, ndi madera aang'ono, magawo, pizza komanso mavitamini, pamene akuwonjezera kuchuluka kwa shuga.

Zosakaniza:

• kefir - 500ml;
• masamba mafuta - 3 tbsp. makuni;
• soda - supuni 1;
• shuga - 1 tbsp. supuni;
• ufa wa tirigu - 500-600 g;
• mchere - ½-1 tsp.

Kukonzekera

1. Mu kefir yowonjezera pang'ono, sungunulani soda, tulukani kwa mphindi 10.
2. Muziganiza mchere ndi shuga pamaso Kutha makhiristo, kutsanulira mu masamba mafuta, akuyambitsa.
3. Pang'onopang'ono kutsanulira mu ufa, idyani mtanda wofewa, womwe ukhoza kugwiritsidwa ntchito nthawi yomweyo kukongoletsa keke ndi kuphika mu uvuni.

Kuthamanga pang'ono pa kefir kwa pie

Kutha pang'ono pa yogurt mwangwiro pamodzi ndi zonse zodzazidwa. Maziko otere angagwiritsidwe ntchito kukongoletsa katundu ndi multicomponent kudzazidwa, kuphatikizapo kirimu kapena kirimu wowawasa. Pachifukwa ichi, keke ya mchenga imakonzedweratu mu nkhungu, imafalikira pansi ndi makoma, kenako imagwiritsa ntchito kukongoletsa chitumbuwa.

Zosakaniza:

• kefir - 500ml;
• mafuta kapena margarine - 150 g;
• dzira - chidutswa chimodzi;
• soda - ½ tsp;
• shuga - 2-4 tbsp. makuni;
• ufa wa tirigu - 700 g;
• mchere - uzitsine.

Kukonzekera

1. Mu utomoni wosungunuka wonjezerani dzira lomenyedwa, kefir ndi koloko, kuyambitsa.
2. Onjezerani shuga, mchere, sakanizani ufa ndi kugubuduza maziko osanjikizika komanso osalumikiza kuti azikongoletsa masangweji.
3. Musanagwiritse ntchito maziko, amasungidwa kwa mphindi 30 mufiriji.

Kefir mtanda wa chitumbuwa chokoma

Mchere wosakaniza wophika ndi wowometsera kwambiri komanso wamng'onoting'ono, womwe umasewera nthawi zonse pofuna kusonyeza kukoma kwake kwa mankhwala. Mwachitsanzo, kukonzekera mtanda wa charlotte pa kefir, mungathe kuona kusiyana kwakukulu pakati pa zotsatira zomwe zimapezeka ndi kusiyana kwakukulu kwa mchere pa dzira lokha: dzira limasintha kwambiri kuti likhale lodziŵitsa komanso lopaka.

Zosakaniza:

• ufa wa tirigu - makapu awiri;
• mazira - zidutswa zitatu;
• kefir - 1 galasi;
• soda - supuni 1;
• shuga granulated - 1 galasi.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka chithovu ndikusungunula makina onse, ndikuwonjezera soda mu njirayi.
2. Sakanizani mazirawo ndi kefir, onjezerani ufa ndikukwaniritsa mapulumu a ufa.
3. Gwiritsani ntchito mtanda kuti mukongoletse chitumbuwa chokoma ndi zipatso kapena zipatso.

Ntchafu yophika nyama pa kefir

Dothi pa yogurt kuphika mu uvuni zingakhale zonse zamadzi ndi zandiweyani, monga momwe zilili, komanso monga kugwiritsira ntchito kusakaniza masamba kapena zochokera ku minced nyama. Mafuta amatha kubwezeretsedwa ndi kirimu kapena mafuta a margarine, ndipo ufawo ukhoza kusinthidwa malingana ndi kukula koyambirira kwa nkhumba.

Zosakaniza:

• dzira - chidutswa chimodzi;
• kefir - 250ml;
• ufa wa tirigu - makapu 2-3;
• shuga - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• mchere ndi soda - kwa ½ tsp.

Kukonzekera

1. Mu kutentha kefir, sungunulani soda ndi kusiya kwa mphindi 10 kuti muzimitsa.
2. Onetsetsani mchere ndi shuga wambiri granulated, kulola kupasuka makutu onse, kutsanulira mu mafuta a masamba ndi jekeseni dzira lokwapulidwa ndi thovu.
3. Onjezerani ufa wothira m'magawo ang'onoang'ono ndikusakaniza mtanda wofewa, wofewa pang'ono pa kefir kuti ukhale ndi nyama ya nyama.

Mkate mwamsanga pa kefir kwa pie

Mkate wofulumira pa yogurt, wophikidwa molingana ndi njira yotsatirayi, ukhoza kugwiritsidwa ntchito kokongoletsa zakudya zokoma ndi zopanda pake, mipukutu, cheesecake, pizza ndi zina. Mosasamala kanthu kamvekedwe ka yisiti, mazikowo amagwedezeka mu mphindi zochepa, kenako ingagwiritsidwe ntchito mwamsanga kapena pambuyo pa theka la maola owonetsera kutentha.

Zosakaniza:

• ufa wa tirigu - makapu 3-3.5;
• kefir - 250ml;
• yisiti - 10 g;
• shuga - masupuni 2;
• mafuta a masamba omwe amatsuka - ½ chikho;
• mchere - supuni 1.

Kukonzekera

1. Mu kutentha kefir kusungunula mchere, shuga, kuwonjezera mafuta.
2. Sakanizani ufa wosafa ndi yisiti yowuma.
3. Sakanizani mu mbale ya youma ndi yonyowa zosakaniza ndi kusakaniza.
4. Mtengo wa kefir umagwiritsidwa ntchito kukongoletsa katundu nthawi yomweyo kapena kuupereka kutentha kwa mphindi 30-40.