Kodi ndi zokoma bwanji komanso mwamsanga kukonza nsomba zoyambirira ndi zokoma? Timabweretsa chidwi chanu ndi yosavuta cod maphikidwe ndi Polish msuzi kunyumba.
Cod ku Polish mu multivark
Zosakaniza:
- cod - 800 g;
- babu - chidutswa 1;
- dzira nkhuku - zidutswa 4;
- parsley mizu - 1 chidutswa;
- batala - 70 g;
- madzi - 800 ml;
- mandimu - chidutswa 1;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire cod mu Polish. Choncho, musanakonzeke mbaleyi, yambani nsomba, yeretsani ndi kudula m'magawo. Anyezi amathyoledwa, amawotchedwa ndi masitepe, timadula muzu wa parsley. Tsopano tikukonzekera nsomba, ndikupangira msuzi. Timayika chikho mu kapu ya multivark, kutsanulira madzi owiritsa mkati, kuwonjezera anyezi odulidwa, mizu ya parsley, kuwaza ndi mchere ndi zonunkhira kuti mulawe. Timaphika nsomba kwa mphindi 40-50 posankha pulogalamu ya "Kutseka".
Tsopano tiyeni tipange msuzi: sungunulani mafuta mu msuzi, momwe nsombayo imadulidwira, kudula mazira ndi mazira owongolera ndi ophika kwambiri, kuwonjezera zitsamba zowonongeka. Pambuyo kuphika, ikani nsomba pamtengo, ndizaza madzi a mandimu. Mosiyana, ife timatumikira msuzi, womwe uli wothirira madzi ambiri. Monga mbale yamkati, ndi bwino kugwiritsa ntchito mbatata yosenda kapena mbatata yophika.
Cod mu Polish mu uvuni
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- babu - chidutswa 1;
- mkaka - 300ml;
- batala - 50 g;
- mchere.
Kukonzekera
Chinsinsi cha kuphika cod ku Polish, ndi losavuta ndipo sikutenga nthawi yochuluka. Choncho, timatsuka nsomba kuchokera mamba, m'mimba, mafupa, kuchapidwa ndi kudula mzidutswa ting'onoting'ono. Chicken mazira wiritsani, oyera ndi kusiya kuti ozizira. Nsomba zimayikidwa mu zokometsera zowonjezera, onjezerani anyezi osweka ndi kutsanulira mkaka wothira dzira limodzi lofiira. Pamwamba ndi makoswe otsekedwa a mazira owiritsa ndikutumizidwa ku uvuni. Pambuyo pa mphindi 15, onjezerani mafuta a batala, oyambitsa ndi kuphika kwa theka la ora. Ndizo zonse, cod ndi msuzi ku Polish ndi okonzeka.
Cod Recipe mu Polish
Zosakaniza:
- cod fillet - 500 g;
- babu - 100 g;
- kaloti - 1 chidutswa;
- batala - 25 g;
- tsamba la laurel - 2 ma PC.;
- mazira owiritsa - zidutswa ziwiri;
- mdima;
- zonunkhira - kulawa.
Kukonzekera
Zamasamba zimatsuka, zouma ndi kutsukidwa. Pambuyo pake, ikani anyezi ndi kaloti mu poto, kutsanulira madzi ozizira, kuwonjezera masamba a laurel, mchere ndi tsabola. Timayika mbale pamoto, kuyembekezera mpaka chithupsa, ndikuchepetsanso zolembera zomwe zimachotsedwa mu msuzi . Ikani nsomba pamoto wofooka kwa mphindi 10.
Mazira ophika amatsukidwa kuchokera ku chipolopolo ndikuphwanyidwa kukhala cubes. Udzu wobiriwira umadetsedwa. Pakapita kanthawi, timachotsa kope, ndikuchidula mu zidutswa. Cream batala kusungunula mu supu, kuwonjezera mazira ndi pang'ono msuzi. Pa mbaleyi muthe mbatata yosakanizidwa, pamwamba pa nsomba ndikutsanulira msuzi.
Cod mu Polish mu boiler yachiwiri
Zosakaniza:
- cod fillet - 800 g;
- dzira - zidutswa ziwiri;
- mafuta a azitona - 50 ml;
- parsley - 100 g;
- Bay leaf - 1 chidutswa;
- zojambula zakuda - 5 ma PC.;
- zonunkhira - kulawa.
Kukonzekera
Chidutswa cha khodi chimafalikira kukhala magawo ang'onoang'ono. Mu madzi mu steamer timaponya tsamba laurel, nandolo ya tsabola wakuda ndi kuwonjezera muzu wa parsley. Kenaka tenga nyemba, mchere, tsabola ndi kuphika nsomba kwa mphindi 30. Panthawi yomweyi, yiritsani mazira mu steamer, kenako uwayeretseni ku chipolopolocho, udulidwe mu cubes ndikusakaniza parsley. Timadzaza ndi mafuta a maolivi, mandimu ndi podsalivaem. Chomera chokonzekera chimayikidwa mosamala pa mbale ndi kudzoza ndi msuzi wokonzeka bwino. Timatumikira mbale ndi mbatata yosenda.