Zikondamoyo ndi ham ndi tchizi

Zikondamoyo zikhoza kudzazidwa ndi zokhazokha, zowonjezera nthawi iliyonse yatsopano yosangalatsa yokoma ya mbale yopangidwa bwino. Lero tikambirana za momwe tingagwiritsire ntchito monga kudzazidwa kwa zikondamoyo za tchizi ndi ham. Ngakhale kusokonekera kwa kuphatikiza uku, kukoma kwa chakudya kumadabwitsa.

Kodi kuphika zikondamoyo ndi ham ndi tchizi - Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 340 g;
• mkaka - 900ml;
• mazira aakulu nkhuku - zidutswa ziwiri;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• mchere wa tebulo - uzitsine 2;
• shuga wa mchenga - 45 g;
• mafuta odzola - 55 ml;
• madzi (madzi otentha) - 90 ml;

Kwa kudzazidwa:

• ham - 350-500 g;
• tchizi wolimba - 150-200 g;
• mafuta a masamba omwe amawongolera kapena kagawo ka mafuta kuti azikaka zikondamoyo;
• Buluu lokazinga zikondamoyo ndi kuyika zinthu.

Kukonzekera

Kukonzekera mtanda wangwiro wa zikondamoyo, kusakaniza mazira ndi mkaka, kukwapulidwa ndi shuga, kuwonjezera mchere, mafuta odzola, kusakaniza ufa wa tirigu, kusakaniza soda ndi kukwaniritsa ndi whisk kapena wosakaniza. Pomaliza, tsitsani madzi pang'ono otentha, ndikuyambitsa misa mwamphamvu pamene mukuchita izi. Mkate womalizidwa watsala kwa mphindi khumi kapena khumi ndi zisanu kuti mupange, ndipo pambuyo pake tiphika zikondamoyo zofiira. Frying poto chifukwa cha mafutawa kapena mafuta a masamba kapena chidutswa cha mafuta onunkhira omwe sanagwiritsidwe ntchito, amachimangiriza pa mphanda.

Kudzaza kwa zikondamoyo kumapangidwa kuchokera ku ham ndi grated tchizi, kusakaniza zosakaniza pamodzi mu mbale. Timaika pang'ono podzaza papepala lililonse, pindani ndi envelopu ndi kuipaka kuchokera kumbali zonse ziwiri pa batala lokoma, mutasungunuka pamoto wotentha, mutayika choyambacho ndi msoko pansi, kenako mutembenuzire ku mbiya ina.

Mazira zikondamoyo ndi ham ndi tchizi kanyumba tchizi

Zosakaniza:

Kwa zikondamoyo:

• wobiriwira mwatsopano parsley ndi katsabola - 2-3 sprigs;
• mayonesi amatsenga - 90 g;
• mazira aakulu nkhuku - zidutswa ziwiri;
• mchere wa tebulo - uzitsine 1;
• Tsabola wakuda wakuda - uzitsine 1;
• masamba oyeretsedwa mafuta kuti afume - 25 ml;

Kwa kudzazidwa:

• ham - 150-175 g;
• tchizi - 150-175 g;
• mayonesi amatsenga - 90 g;
• mano a adyo - 1-2 ma PC.

Kukonzekera

Mankhuku amakonzedwa popanda kuwonjezera ufa. Ndikwanira kusakaniza mazira ndi melenko akanadulidwa amadyera, kuwonjezera mayonesi, komanso kulawa mchere ndi tsabola ndi kusakaniza chirichonse bwino. Kuyambira opezeka m'munsi kuphika dzira zikondamoyo, oyambirira kutenthetsa ndi Frying poto ndi smearing pansi pake ndi masamba woyengedwa mafuta.

Pakuti kudzazidwa, kudula cubes kapena woonda madontho ham, kusakaniza ndi curd tchizi, kuwonjezera mmodzi kapena awiri finyani adyo cloves ndi mayonesi ndi kusakaniza bwinobwino.

Dzira lirilonse likhale lokongoletsa mwaluso, pukuta mpukutuwo, uduke muwiri kapena zitatu, uike pa mbale kapena mbale ndikuupereka patebulo.

Zikondamoyo zophikidwa ndi ham ndi tchizi mu uvuni

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 260 g;
• mkaka - 485 ml;
• mazira aakulu nkhuku - zidutswa zitatu;
• mchere wa tebulo - kutsitsa kwakukulu kwakukulu;
• shuga wa mchenga - 25 g;

Kwa kudzazidwa:

• ham - 375 g;
• Tchizi zolimba - 190 g;
• toioni babu - chidutswa 1;
• kirimu mafuta - 50 ml;
• mchere wamba - pinchiti imodzi;
• nutmeg - 1 uzitsine;
• tsabola wakuda wakuda - uzitsine 1;
• Mafuta a masamba ochepetsedwa - 45 ml.

Kukonzekera

Pokonzekera mtanda chifukwa cha zikondamoyo, timakonda kusakaniza zigawo zonse kuchokera pa mndandanda kufika pazomwe zimakhala zofanana ndikulola kusakaniza kukupatsa ola limodzi. Pambuyo pake, kuphika zikondamoyo, atayambitsa penti yophika mafuta a nkhumba kapena mafuta odzola mafuta. Pa kudzaza, phulani anyezi pansi pa masamba a mphindi zitatu, kenaka yikani nyama yodulidwa ham ndi mwachangu pang'ono palimodzi. Pambuyo pake, kutsanulira zonona, zokoma ndi mchere, tsabola ndi nutmeg, kuponyera grated tchizi ndi kutentha misa pang'ono, oyambitsa. Tsopano lembani zikondamoyozo ndi zokongoletsera zomwe mwalandira nazo ndi kukongoletsa ndi matumba, ma envulopu kapena ma rolls. Pambuyo pake, timayika zinthuzo pa tebulo yokaphika kapena mu nkhungu ndi kuwalola kuti zikhale zofiirira mu uvuni pamtunda wotentha wa mphindi zitatu kapena zisanu.