Amapanga ndi sorelo

Sorrel nthawi zambiri amapezeka ku Russia ndi ku Eastern Europe zakudya zambiri. Ndi masamba a chomera chophweka ichi, chomwe chimaperekedwa mowonjezereka m'misika zambiri mu theka lachilimwe la chilimwe, supu, sauces ndi zakudya zowonongeka. Owawawa kukoma kwa sorelo ndi kampani yabwino kwambiri kwa zosakaniza zambiri ndipo tidzakambirana za ena mwa maphikidwe a pirozhki ndi sorelo patsogolo.

Patties ndi sorrel - Chinsinsi

Oxalic acid ndi bwenzi labwino kwambiri la mkaka, makamaka tchizi ndi tchizi tchizi, amatha kupanga nyamayi yabwino pakamwa pazadzala.

Zosakaniza:

Kuyezetsa:

• mkaka - 240ml;
• yisiti - 5 g;
• shuga granulated - 45 g;
• ufa - 355 g;
• mazira - zidutswa ziwiri;
• mafuta - 10 g.

Kwa kudzazidwa:

• batala - 10 g;
• adyo - mano atatu;
• sorelo - 245 g;
• kanyumba kanyumba - 175 g.

Kukonzekera

Thirani mkaka wofunda ndi kuwaza yisiti. Pambuyo pa mphindi zisanu, tsitsani yisiti yankho pakati pa "bwino" kuchokera ku ufa, imatsanulireni mazira angapo ndikutsanulira mu batala wosungunuka. Mtundu wosakaniza uyenera kutayidwa bwino kufikira utapitirira kukula.

Pamene mtanda ukukula, kumangiriza zinthu ndi sorelo, zomwe zimatenthetsa batala muyenera kulola masamba a sorelo ndi dzino la adyo lidutsamo. Pamene masamba a oxalic ayamba, ayambe kuziziritsa ndi kuzizira. Sakanizani sorelo ndi kanyumba tchizi ndikupereka mchere mowolowa manja.

Kugawa zidutswa za kuyesedwa kwayandikira, kuzigudubuza, kupalasa chikhatho ndikuyika kudzaza kwa oxalic pakati. Lembani m'mphepete mwachitsulo ndikusunthira patties pa tebulo yophika, ndikuzisiya kwa mphindi 20 musanaphike. Kuphika mikate kukhale madigiri 190 asanayambe blanching (mphindi 20-25).

Zakudya zonunkhira zokoma ndi sorelo

M'njira yotsatirayi, tchizi ya kanyumba idzakhalaponso, koma pakadali pano ndi maziko a osati oxalic kudzazidwa, ndi yesero palokha.

Zosakaniza:

Kuyezetsa:

• kanyumba kanyumba - 380 g;
• ufa - 320 g;
• soda - 1/2 supuni ya supuni;
• kirimu wowawasa - 45ml;
• batala - 15 g;
• shuga granulated - 35 g.

Kwa kudzazidwa:

• sorelo - 370 g;
• shuga granulated - 130 g.

Kukonzekera

Mukapeza kanyumba kanyumba, kenaka musandulike phalala ndi blender kapena podutsa sieve. Kuti chifukwa misa, kuwonjezera wowawasa zonona, shuga, koloko ndi batala. Phatikizani zitsulo zonse pamodzi, tsitsani ufa mwa iwo ndikuwotcha mtanda, koma mtanda wosakanizika. Gawani mtandawo kukhala magawo ndipo perekani zonsezi ndi chikhato cha dzanja lanu.

Mwatsopano sorelo kagawo ndi kupaka ndi shuga. Ikani mbali ya oxalic kudzazidwa pakati pa mtanda, kutsinthana m'mphepete mwachangu komanso mwachangu mavitamini pa mafuta otentha mpaka atembenuke bulauni.

Pirozhki ndi sorrel wa puff pastry

Sorrel mu msuzi sagwiritsidwa ntchito kawirikawiri kuti apange nyama zophika, koma bwanji osapanga icho kukhala gawo la kuziyika kwa zikhodzodzo zopangidwira ndi mwanawankhosa?

Zosakaniza:

• anyezi - 165 g;
• Kuphimba kwa nkhosa - 430 g;
• adyo - mano awiri;
• nthaka chitowe, coriander - supuni 1;
• sorelo - 110 g;
• odzaza mtedza wa pine;
• brynza - 85 g;
• batala - 35 g;
• chophimba papepala.

Kukonzekera

Ikani chophimba chopangidwa mokonzekera kuti chitetezedwe, ndipo pangani kukonzekera kudzazidwa nokha. Pofuna kudzaza, choyamba, sungani magawo a anyezi mu mafuta, onjezerani adyo, dikirani mpaka mutsegulire zonunkhira, ndikutsanulira zonunkhira ndikuwonjezera mince. Perekani mpweya wofiira kuti ukhale wofiira ndi kuika sorelo yodulidwa. Pamene mvula imatha, yanizani nyama kudzaza ndi kusakaniza ndi tchizi ndi mtedza wa pine.

Pewani mtanda mu malo, yikani nyama kudzaza pakati ndikupaka m'mphepete mwake kuti katatu ikatuluke. Kuphika mikate ndi sorelo mu uvuni pa madigiri 200 kwa mphindi 12-15.