Mabulosi a mabulosi akuda ali ndi zokometsera zokoma ndi zokoma, zimakhala zosavuta kukonzekera vinyo, ndipo zotsatira zake sizowonjezereka, makamaka ngati titsatira maphikidwe athu osavuta.
Chinsinsi cha mabulosi akuda
Kutsanulira kungakonzedwe m'njira ziwiri: kumwa mowa komanso popanda. M'maphikidwe, tidzakambirana njira yatsopano yokonzekera mowa wosamwa mowa.
Zosakaniza:
- mabulosi akuda - 3.5 makilogalamu;
- shuga - 1,2 makilogalamu.
Kukonzekera
Musanayambe kukonza mowa kuchokera ku mabulosi akuda, zipatsozo ziyenera kusankhidwa, zosiyana ndi ma pedicels ndi kuchapa, kenako zouma. Zipatso zoyenera ziyenera kudzazidwa mu botolo kapena mtsuko wa magalasi, kutsanulira shuga pachigawo chilichonse cha mabulosi akuda. Kutsanulira kumasiyidwa kuthamanga dzuwa kapena kutentha kwa sabata imodzi, pamene khosi la chidebecho ndi choyikapo chodzaza chiyenera kumangirizidwa ndi chivindikiro cha chachidindo ndipo musaiwale kugwedeza zinthuzo nthawi ndi nthawi. Nthendayi zikayamba kuoneka (mavubu a carbon dioxide akuyang'ana mabakiteriya), sungani chitsulo chachifupi ku galasi la mphira kapena kuika chisindikizo cha madzi pa khosi la mtsuko. Tsopano kutsanulira kudzapitirira nyengo yozizira kwa mwezi kapena mpaka kutha kwa nayonso mphamvu.
Chakumwa chotsirizira chiyenera kusankhidwa kupyolera mu zigawo zingapo za gauze, kenaka zikhoma ndi kusindikizidwa.
Kutsanulira mabulosi akuda pa vodka
Mowa wokhala ndi mabulosi akuda amatha kukonzekera mowa mwachindunji, kapena pogwiritsa ntchito vodka yabwino monga maziko. Kuti muthe kudzazidwa, simukufunikira kuyaka zipangizo zoyambazo, poyamba mabulosi a mabulosi amatsanulira mowa ndi mowa ndikuikidwa pamalo alionse ozizira.
Zosakaniza:
- mabulosi akuda - 1 makilogalamu;
- shuga - 1/2 makilogalamu;
- vodka - lita imodzi.
Kukonzekera
Zipatso zonse zowonongeka komanso zoyera zimayenera kukonzedwa, kuchotsedwa kuchoka ku pedicels ndi kuchapa. Zakudya zakuda zoyera zimayikidwa pamapiritsi pamapepala ndipo zimasungunuka mu slurry ndi shuga muzakudya zilizonse zotetezedwa. Mabulosiwa amawatsanulira kuthirira m'mitsuko ya magalasi, kutsanulira ndi vodka ndikusakaniza bwino. Kenaka, zindikirani chivindikiro ndi chivindikiro ndikuzisiya kwa mwezi. Pambuyo masiku 30, madzi ochokera ku mabulosi akutchire amatsukidwa kupyolera mu fyuluta ya gauze, kuyesera kuti asakhudze dothi, ndi bottled. Chakumwa chotsanulidwa chakonzeka kuti chigwiritsidwe ntchito. Kutumikira blackberry kudzaza bwino chilled.