Kvass ndi zakumwa zotsitsimula komanso zamakono zomwe zinkaphikidwa zaka 8,000 zapitazo ku Egypt! Pakapita nthawi, zasinthasintha pang'ono ndipo tsopano tiri okondwa kumwa madzi otentha masiku otentha kapena kuphika okroshka. Tiyeni tione momwe tingagwiritsire ntchito kvas zokometsera m'njira zosiyanasiyana.
Njira yokonzekera kvass kuchokera ku mkate
Zosakaniza:
- madzi osankhidwa - 4 l;
- yisiti - 30 g;
- shuga - zinthu 0,5;
- mkate wa rye - 400 g;
- zoumba.
Kukonzekera
Chinsinsi cha kvass kunyumba n'chosavuta: timadula mkate mu cubes ndi kuphika mu uvuni mpaka kutuluka kumaonekera. Tsopano tsanulirani mu poto la madzi, wiritsani ndi kuika okonza athu. Onjezerani shuga, sakanizani, chotsani kuchoka ku mbale ndikusiya kuti muzizizira. Pamene madzi akutentha, tsitsani pang'ono mu galasi ndikusungunula msuzi watsopano. Pambuyo pake, tsitsani mankhwalawa kuti abwerere mu poto ndikuphimba ndi chivindikiro, koma osati kwathunthu. Timayika mbale kutentha ndi kuwasiya kuti ayambe kuthirira kwa masiku awiri. Kumapeto kwa nthawiyi, brew kvass kvass mokoma kudzera mu cheesecloth, tsitsani shuga kuti mulawe ndi kutsanulira zakumwa mu mtsuko wa lita imodzi. Ponyani zoumba zochepa zophika zophika, zophimba ndi mbale ndikuchotsa ndendende tsiku limodzi mufiriji. Tsiku lotsatira, mkate kvass uli pafupi. Pansi pa mtsuko, nyemba zoyera zimapanga usiku umodzi, choncho timatsanulira mowa mowa mumtsuko wina, ndikuyesera kusakanikirana. Zokola zimasamutsidwa kupita ku kvass ndipo amasangalala ndi zakumwa zotsitsimula.
Beet Kvass kunyumba
Zosakaniza:
- beets - 5 makilogalamu;
- madzi - 2.5 malita;
- mchere - 100 g.
Kukonzekera
Kukonzekera kvass kunyumba, beets amatulutsidwa kuchokera masamba, kutsuka kwathunthu ndi kuyeretsedwa. Kenaka dulani mu magawo ndikuika mu mbiya. Kenako lembani ndi ozizira brine. Zimakonzedwa mwamba - madzi amawiritsa ndi mchere. Madzi amadzimadzi ayenera kupitirira pang'ono pa beets. Timatseketsa pamwamba ndi nsalu yoyera, kuyika bwalo lamatabwa ndikuyika goli. Timayika mankhwalawa pa malo otentha ndikutsatira mosamala ndondomekoyi: mvula ikawoneka, yambani. Kuonjezerapo, onetsetsani, kangapo patsiku, kupalasa zonsezo m'munsi pansi ndi chingwe chakuthwa chakuthwa. Pambuyo pa masiku asanu, msuziwo umakhala wochuluka, kenako amasamutsa mbale pamalo ozizira. Pambuyo pa izi, phatikizani mankhwalawa, onetsetsani mofanana ndi madzi, kuwonjezera shuga kulawa ndi sitolo ya beet kvass mu firiji.
Apple kvass kunyumba
Zosakaniza:
- maapulo - 8 makilogalamu;
- shuga - 500 g;
- madzi osankhidwa - chinthu chimodzi;
- mandimu - 1 pc.
Kukonzekera
Maapulo ayenera kukhala okoma. Onetsetsani mosamala, kuchotsa zipatso zonse zovunda, kudula zimayambira ndi kudula apulo aliyense mu magawo anayi. Kenaka timawaika mu mbale yakuya, kutsanulira madzi ndikuwonjezera zest ya mandimu imodzi, mapaundi a shuga ndi kusakaniza. Timaika chidebe kwa masiku atatu pamalo ozizira kuti tiyamwitse. Patatha nthawi, timaphatikizira zokhazokha ndi manja athu, kutsanulira zakumwa zotsekedwa m'mabotolo ndi kuziika mufiriji kapena m'chipinda chapansi.
Yambani mwamsanga kunyumba kuchokera ku bisokiti
Zosakaniza:
- madzi osankhidwa - 1 lita imodzi;
- odula - 200 g;
- yisiti - 10 g;
- shuga - 50 g.
Kukonzekera
Timasuntha rusks mu chokopa, kutsanulira madzi otentha, kutseka chivindikiro ndikutsutsa pafupi maola atatu. Anapezako fyuluta yosakaniza, yikani shuga ndi kuika yisiti yatsopano, yomwe inayamba kuchepetsedwa ndi madzi otentha. Zosakaniza zonse ndikupita kwa maora asanu. Pakapita nthawi, yesani fyuluta ndikuziziritsa.