Mafuta a ku kirimu ya Irish cream akhala akudziwikiratu pakati pa onse okonda kugonana chifukwa cha kukoma kwawo kodabwitsa ndi kukoma kokoma. Zoona, mtengo wa madzimayi azimayi mowa nthawi zambiri sungakwanitse kwa aliyense, kuchokera kwa wokondedwa wa Beiliz ndipo amakhala ndi kuphika kwake kunyumba. Zambiri za aliyense wa ife tidzakambirana pansipa.
Momwe Mungapangire Zamwayi a Bailey Kunyumba - Chinsinsi
Ma Baibolo okoma kwambiri adzabwera kokha ngati mutagwiritsa ntchito mowa wokhala ndi zakumwa zoledzeretsa. Chodabwitsa, chimapatsa chakumwa choyambirira chokoma, osasokoneza kukoma ndi kukoma kapena fungo la mowa. Mu njira iyi, kachasu ndiwo maziko.
Zosakaniza:
- mafuta obiriwira - 255 ml;
- mkaka wa evaporated - 395 ml;
- whiskey - 455 ml;
- khofi yamphindi - supuni 1;
- chokoleti - 35ml;
- vanila kuchotsa - supuni 1;
- Chotsitsa cha amondi - supuni 1.
Kukonzekera
Kwenikweni, kugwiritsa ntchito chida choledzera chokonzekera palibe chofunikira kuwononga nthawi nthawi yayitali ya zakumwa, ndikwanira kungosakaniza zigawo zonse pamodzi. Ndizovuta kwambiri kusakaniza bwino zigawozo ndi blender. Ingolani mumtsuko wa kachasu, kirimu, mkaka wosakanizika ndi kuwonjezera zowonjezera zina zonse kuchokera pa mndandanda, kutseka chivindikiro ndikukwapula chirichonse kwa masekondi 30. Pambuyo pake, tsitsani chirichonse mu botolo la galasi ndi chophimba cholimba ndikuchoka mu furiji kwa theka la ora. Dothi loledzera limeneli likhoza kuima mu chisanu kwa miyezi iwiri.
Chophikira cha Mabaibulo omwa mowa kunyumba ndi mkaka wokhazikika
Mutha kuyima ndi njira yokhala ndi minimalistic, kuponyera mafuta onunkhira onunkhira ndikusunga zigawo zikuluzikulu zakumwa. Mu njira iyi, maziko a mowa wamadzimadzi adzakhala abwino otsika vodka.
Zosakaniza:
- vodka - 480ml;
- mkaka wouma - 290 ml;
- chokoleti - 35ml;
- kirimu - 390 ml.
Kukonzekera
Ikani zowonjezera zinayi kuchokera ku mndandanda mu mbale ya blender, ndipo kenako mukwapule chirichonse pamtunda wothamanga kwa theka la miniti. Pambuyo pomaliza kukwapula Beiliz ikhoza kutsanuliridwa pa magalasi ang'onoang'ono ndikugwiritsidwa ntchito ndi mazira angapo.
Liquor Baileyz mwiniwake
Zosakaniza:
- whiskey - 380 ml;
- chokoleti chokoma - 55 ml;
- kirimu - 580 ml;
- khofi yolimba - 55ml;
- chokoleti chips - 35 g;
- shuga - 75 g.
Kukonzekera
Sungunulani zidutswa za chokoleti ndikuzisakaniza ndi khofi yolimba. Mu chifukwa osakaniza, kuchepetsa shuga makhiristo mpaka kwathunthu kusungunuka. Sakanizani whiskey ndi chokoleti chokoma. Onjezerani khofi ndi zonunkhira ndi chokoleti. Pambuyo poyambitsana pamodzi, mugwiritsire ntchito firiji yomaliza mowa musanagwiritse ntchito.
Kumwa mowa Bailey?
Kuchokera ku Belize ndikumadya chakudya, perekani kumapeto kwa chakudya, mukatha kudya mchere kapena nthawi yomweyo. Choncho, zakumwa zimapangitsa kuti zakudya zonse zodyedwa zisadye. Mowa umatumizidwa mu magalasi ozizira kapena ndi cube cube, koma botolo lokha silisiyidwe m'nyengo yozizira, chifukwa kutentha kwakumwa sikuyenera kukhala pansi pazizira.
Kupatula mu mawonekedwe ake abwino, mowawu ukhozanso kutumizidwa monga malo odzola zakumwa za khofi kapena amagwiritsidwa ntchito ngati chimodzi cha zigawo za cocktails. Ena mwadala amaletsa mphamvu ya mowa, kuchepetsa ndi vodka kapena whiskey. Mukasakanizidwa ndi zakumwa za carbonate ndi timadziti tomwe timagwiritsa ntchito ma acid, kirimu kuchokera ku Beiliz.
Chombo chokhalira cha Bailey chakumwa chakumwa sichigwiritsidwa ntchito, monga mowa wamadzimadzi yekha samweledwa madzulo. Koma ngati mukuganiza zomwe mungapereke pamapeto pake, ndiye kuti maswiti onse adzakwaniritsidwa: curd soufflé, marshmallows, ayisikilimu, chokoleti komanso ma cookies adzapanga kampani yabwino kwambiri yoledzera.