Mapeyala, ngati maapulo, angakhale malo abwino kwambiri a zakumwa zambiri. Zipatso izi sizimataya mawonekedwe pophika, pomwe zimadzaza zakumwa ndi kukoma ndi kukoma. Mabala a peyala amatha kuthetsa ludzu lanu tsiku lotentha, ndi kutentha, mu kampani ndi zonunkhira zonunkhira ndi zonunkhira, m'nyengo yozizira. Momwe mungayambitsire compote wa mapeyala tidzakambirana m'nkhaniyi.
Compote wa mapeyala m'nyengo yozizira
Zosakaniza:
- mapeyala atsopano - 1,5 makilogalamu;
- madzi 3.5 malita;
- shuga - kulawa (pafupifupi 60-100 g);
- madzi a mandimu 1.
Kukonzekera
Mapeyala atsopano amafufuzidwa chifukwa cha umphumphu, kenako amatsuka mosamala ndikuyika poto. Lembani chipatsocho ndi madzi ndipo mubweretse madziwo kwa chithupsa, kenako mutenge moto, ndipo zipatso zokha ziphike pansi pa chivindikiro kwa mphindi 15-20. Timatenga mapeyala mu poto ndi kuwaika mu zitini kuti amalize. Mu msuzi, yikani shuga ndi mandimu, bweretsani compote kuchokera ku mapeyala atsopano kwa chithupsa. Lembani ndi peyala yotentha ya peyala ndikupukuta mitsuko.
Compote wa mapeyala owuma
Zosakaniza:
- mapeyala wouma - 400 g;
- asidi citric - kulawa;
- shuga - 100-150 g;
- madzi - 2 malita.
Kukonzekera
Mapeyala owumawo atsukidwa bwino ndi madzi otentha ndikutsanulira chipatso mu supu. Cook mapeyala pansi pa chivindikiro kwa 30-35 mphindi pa moto wochepa, kenako kuwonjezera shuga ndi citric asidi. Timapereka compote kuti tizizizira pansi pa chivindikiro, tikulunga ndi bulangeti, kuti zakumwa zikhale ndi chidwi kwambiri.
Compote wa maapulo ndi mapeyala
Zosakaniza:
- mapeyala - 500 g;
- maapulo - 500 g;
- shuga - 7-8 tbsp. makuni;
- vanila - 1 koloko, kapena 1 tbsp. supuni yowonjezera.
Kukonzekera
Mapeyala ndi maapulo ndi anga ndipo timadula pakati pawo. Timayesa zipatso zoyera mu zigawo zazikulu ndikuziika mu supu ya enamel. Lembani chipatsocho ndi shuga, kuwonjezera vanila, kapena kuchotsa vanila. Thirani mu saucepan wa 1.5-2 malita a madzi ndikuyiyika pamoto. Ikani compote kwa mphindi 25-30, kenako muzisiye kuti muzizizira pansi pa chivindikirocho.
Mu njirayi, vanila imatha kukhazikitsidwa ndi sinamoni, nyenyezi ya nyenyezi, kapena zonunkhira kuti muzimve.
Chinsinsi chozizira compote wa mapeyala
Zosakaniza:
- mapeyala - ma PC 4;
- madzi - 500 ml;
- madzi apulo, kapena compote - 500ml;
- thyme - 1 nthambi;
- wokondedwa - kulawa;
- chisanu.
Kukonzekera
Mapeyala amatsukidwa kuchokera pachimake, kuduladutswa ndikudzaza ndi madzi. Ikani chipatso kwa mphindi 20-25 pansi pa chivindikiro pamodzi ndi nthambi ya thyme, kenaka yonjezerani uchi ndi kuzisiya kwathunthu. Sakanizani madzi a peyala ndi madzi a apulo . Timatsanulira zakumwa pa magalasi odzaza ndi ayezi.