Chakumwa chofewa chachikale, chimene chinadzetsa ludzu m'masiku otentha ku Russia, sichimatchuka kwazaka zambiri. Kuyambira kvass kakhala kogwiritsira ntchito belt conveyor, koma palibe chifukwa choyerekeza chakumwa chogulitsidwa ndi zokometsera. Ndicho chifukwa chake maphikidwe adasankha kupereka malangizo pa momwe tingapangidwire kvass.
Rye kvass kunyumba
Zosakaniza:
- madzi - 9,5 l;
- mkate wa mkate - 9-10 magawo;
- ochepa zoumba;
- shuga - 910 g;
- yisiti yowuma - 13 g.
Kukonzekera
Lembani poto ndi madzi ndipo mubweretse ku chithupsa. Pamene madzi akutentha, ikani magawo a mkate wa rye mu chotokosera kapena muwume mu poto yowuma. Kutumphuka pa zidutswa ziyenera kukhala mdima, mdimawo umagwira - mdima wakudawo udzatuluka. Ikani mowa madzi otentha ndi zoumba zoumba zochepa, kuphimba chirichonse ndi chivindikiro ndikuchoka usiku.
Tsiku lotsatira mutengepo magawo a mkate wotupa, shuga wothira yisiti ndi kutsanulira zitsulo mu phula la madzi. Phimbani poto ndi filimu ya chakudya ndikupita kwa maola 6 kutentha, nthawi zina. Mpweya wofiira umadutsa mu fyuluta ya gauze ndi bottled. Kukonzekera kwa kvass kanyumba kumapeto, kumangokhala kozizira musanadye.
Kumwa mowa kunyumba
Dzina lakumwa ichi limayankhula palokha: mosiyana ndi achibale omwe si omwe ali achidakwa, hop kvass akhoza kukhala woledzera komanso wamphamvu, mphamvu zake, mofanana ndi vinyo.
Zosakaniza:
- madzi - malita 4;
- mkate stale - 390 g;
- shuga - 95 g;
- mapepala - 1 tbsp. supuni;
- shuga granulated - 410 g + 170 g;
- yisiti - 12 g.
Kukonzekera
Lembani magawo a mkate ndi madzi otentha osakaniza ndi magalamu 100 a shuga. Phimbani kapu ndi kvass gauze ndikusiya maziko a zakumwa kuchoka kutentha kwa masiku angapo. Pambuyo pake, njirayi imasankhidwa ndi yophika, yokhala ndi hop ndikupitiriza kuphika, ngakhale kutentha pang'ono, pafupi theka la ora. Apanso, musamamwe mowa, yikani caramel yophika ku otsala 310 magalamu a shuga, muzitsuka bwino mpaka mutenthe ndi kusakaniza yisiti. Siyani kvass kwa maola 36 kutentha, fyuluta, yikani shuga otsala ndikupitiriza kutentha. Kumapeto kwa nthawi, zakumwa zimatonthozedwa ndikuyesedwa.
Beeted kvass popanda yisiti
Zosakaniza:
- beet - 410 g;
- Milk whey kapena madzi kuchokera ku sauerkraut - 60 ml;
- mchere - 3 g.
Kukonzekera
Pambuyo kutsuka ndi kuyeretsa beet, dulani mitsuko yaing'ono ndi kuiyika pamunsi pa mtsuko wamadzi awiri. Lembani beet ndi mkaka whey kapena yankho lochokera ndi kuthira kabichi, ndiye tsitsani mchere ndikudzaza tank ndi madzi oyera pamwamba. Dulani mitsuko ndi gauze ndikuchoka kutentha kwa masiku awiri. Shuga sikufunika kuwonjezera, chifukwa mu beet ndikwanira. Kumapeto kwa nthawi, fyuluta imasankhidwa ndipo imasiyidwa kuti ikhale yoziziritsa m'firiji musanagwiritse ntchito.
Honey kvass ndi zipatso kunyumba
Zosakaniza:
- Kusakaniza zipatso zilizonse zomwe mumakonda - 340 g;
- wokondedwa - 65 g;
- ginger wonyezimira - chidutswa cha masentimita 2.5 m'litali.
Kukonzekera
Zipatso zosankhidwa ndi / kapena zipatso zimadulidwa muzing'ono zazing'ono ndikuyika mu mtsuko. Kenaka, timayika uchi ndi ginger wonyezimira ndipo tungani mtsukowo ndi madzi pafupifupi pamwamba, osapitirira 2 masentimita. Timalimbitsa mitsuko ndikusiya masamba awo kuthamanga kutentha kwa masiku 2-3. Pa fermentation kawiri pa tsiku, gwedeza mitsukoyo ndi zonse zomwe zili mkati kuti chikhalidwe cha bakiteriya chigawike muyeso wa madzi. Pamene kvass imapeza kukoma, ndipo zipatso zimawoneka ngati zophika, kvass ikhoza kusankhidwa ndikusiyidwa mu firiji kwa sabata.