Madzi a phwetekere m'nyengo yozizira panyumba - maphikidwe osavuta a mabayiketi okoma

Kukolola madzi a phwetekere m'nyengo yozizira panyumba, sitingathe kuyerekezera ndi malonda omwe anagulitsidwa m'masitolo onse mu kulawa ndi chiwerengero cha zinthu zamtengo wapatali zomwe zili mkati mwake. Imwani kukonzekera kwanu kopanda zosungiramo zowonjezereka ndi zowonjezera zowonjezera zomwe zimanyalanyaza phindu lonse la mankhwala.

Kodi mungakonzekere bwanji madzi a phwetekere m'nyengo yozizira?

Konzekerani madzi a phwetekere m'nyengo yozizira ndi kosavuta kuposa momwe zingakhalire poyamba. Kuwonjezera apo, mukhoza kupereka lingaliroli mothandizidwa ndi zipangizo zosiyanasiyana za khitchini, komanso popanda kutenga nawo mbali, osalandirapo kanthu, kapenanso zakumwa zozizwitsa kwambiri.

1. Kugula kwa madzi a phwetekere m'nyengo yozizira kumapangidwa kuchokera ku tomato wobiriwira wa mawonekedwe ndi kukula kwake. Amaloledwa kugwiritsira ntchito zitsanzo zowonongeka, zomwe zimakhala zofunikira kudula ndi katundu ngati pali malo oonongeka kapena odetsedwa.
2. Tomato amatsukidwa poyamba ndikudulidwa mu magawo kapena magawo.
3. Limbikitsani kudula mu chotengera chowongolera kwa chithupsa ndi kusiya mpaka kuzizira.
4. Pakani tomato misa kupyolera mu sieve, kapena kudutsa juicer, kulekanitsa zikopa ndi mafupa osayenera.
5. Wiritsani madzi, wonjezerani mchere, shuga ndi zowonjezera zina ngati mukufuna, pambuyo pake amasindikizidwa mu mitsuko yosabisa.

Madzi a phwetekere kwa nyengo yozizira - chophweka chokha

Pangani madzi a phwetekere popanda kuperewera kwa nyengo yozizira akhoza kukhala chophweka chosavuta komanso chosika mtengo. Ngakhale popanda kuwonjezera mavitamini ndi ntchito yabwino ya teknoloji, billetyo imakhala yosungidwa mosungirako pansi pa chipinda kwa zaka ziwiri. Kukoma kwa zakumwa kumadalira kwathunthu pa zosiyanasiyana za tomato, kucha, thupi ndi juiciness.

Zosakaniza:

• tomato - ndalama zambiri zopezeka;
• mchere - 0,5 tbsp. spoonfuls pa lita imodzi ya madzi kapena kulawa.

Kukonzekera

1. Tomato otsukidwa amadulidwa mu magawo.
2. Mukhale ndi chidebe ndi tomato wodulidwa pa chitofu, kutenthetsani kwa chithupsa, wiritsani kwa mphindi zisanu, tulukani mpaka kuzizira.
3. Sungani misa kupyolera mu sieve yabwino, kulekanitsa madzi kuchokera pa zamkati pa zikopa ndi mbewu.
4. Muzimwa mowa, yophika kwa mphindi zisanu.
5. Madzi a phwetekere amatsekedwa m'nyengo yozizira panyumba muzitsulo zosabisala, amaikidwa mu njira yosokoneza asanayambe kuzizira.

Tomato madzi a dzinja - Chinsinsi kudzera mwa juicer

Chinsinsi chotsatira cha momwe mungakonzekere madzi a phwetekere m'nyengo yozizira kudzera mwa juicer. Mukamagwiritsa ntchito zipatso zatsopano, zamkati zamtengo wapatali zimakhalabe mu ntchito, zomwe zimalowa m'thumba ndi mbewu ndi khungu. Chakumwa chimapezeka ndi madzi ndi malonasyshchennym. Pofuna kupuma bwino, tomato wodulidwa amatha kuwawidwa ndi chithupsa, ndipo pambuyo pa kuzizira kudutsa chipangizochi.

Zosakaniza:

• tomato - ndalama zambiri zopezeka;
• mchere - 0,5 tbsp. spoonfuls pa lita imodzi ya madzi kapena kulawa.

Kukonzekera

1. Kutsulidwa kuchapa tomato, kutenthetsa kwa chithupsa.
2. Pambuyo pozizira, misa imadutsamo juicer.
3. Wiritsani ndi ndowe madzi a phwetekere, okonzekera nyengo yozizira kunyumba mitsuko yopanda madzi, mchere pokonza Kutentha.

Tomato madzi mu madzi wophika m'nyengo yozizira - Chinsinsi

Madzi a phwetekere m'nyengo yozizira ndi njira yomwe ingapangidwe mothandizidwa ndi wopanga madzi. Wiritsani zakumwa za phwetekere pang'onopang'ono, monga maapulo kapena zipatso zina sizigwira ntchito: zamkati zomwe zimapindulitsa pa madzi awa zidzakhalabe pamwamba pa chipangizochi pamodzi ndi zikopa ndi mbewu ndipo ziyenera kupukutidwa kupyolera mu sieve.

Zosakaniza:

• tomato - 4 makilogalamu;
• shuga - 1 tbsp. supuni;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Kagawo pang'ono tomato, ikani mu chapamwamba mphamvu ya chipangizo, ndi pansi kutsanulira madzi.
2. Pambuyo pa mphindi zisanu yonjezerani tomato mchere ndi shuga.
3. Sakanizani madzi kuchokera kumtsinje wachiwiri kupita ku zitini zopanda kanthu.
4. Tsukani zomwe zili pamwamba pa poto kupyolera mu sieve, sakanizani madzi a madzi, tsanulirani mitsuko.
5. Sindikirani madzi ophika tomato wophika madzi m'nyengo yozizira, kukulunga mpaka utanye.

Tomato madzi kwa dzinja kudzera mwa chopukusira nyama

Njira ina yokonzekera madzi a phwetekere m'nyengo yozizira popanda juicer idzatchulidwa mu Chinsinsi chotsatira. Pankhaniyi, phwetekere yokonzedwa bwino imadutsa mwa nyama yopukusira nyama, yomwe imadzala ndi mphuno yapadera yooneka ngati khunyu yolekanitsa mbewu ndi zikopa zomwe zidzatulukamo pena.

Zosakaniza:

• tomato - ndalama zambiri zopezeka;
• shuga, mchere - kulawa.

Kukonzekera

1. Tomato okonzedwa amadutsa mwa chopukusira nyama ndi nozzle.
2. Ngati ndi kotheka, ngati mankhwalawa akadakali madzi, mukhoza kubwereza.
3. Mukhale ndi chidebe ndi madzi pa chitofu, uzipereka mchere ndi shuga kuti mulawe, wiritsani kwa mphindi zisanu.
4. Nkhata yophika phwetekere m'nyengo yozizira kunyumba m'nyumba zotayika, atakulungidwa.

Madzi a phwetekere ndi zamkati m'nyengo yozizira

Kukonzekera kwa madzi a phwetekere m'nyengo yozizira, kuganizira zotsatirazi zotsatirazi zidzakupatsani mpata wosangalala ndi kuchulukitsitsa kwa zakumwa. Kusankha kukolola tomato wochuluka kwambiri komanso wamchere komanso kuwachotsa poyamba pakhungu, amatha kuchotsa mapiritsi, zomwe zimakhudza makhalidwe abwino.

Zosakaniza:

• tomato - ndalama zambiri zopezeka;
• shuga, mchere - kulawa.

Kukonzekera

1. Tomato kudula pang'ono kuchoka kuchokera pamwamba, alternted m'munsi kwa 2 mphindi madzi otentha, ndiyeno mu madzi ayezi.
2. Syeretsani chipatso cha khungu, kenaka gaya, liwotenthe kwa chithupsa, lizisiyeni kuti liziziziritsa.
3. Pukuta misa kupyolera mu sieve, kulekanitsa mafupa.
4. Thirani madzi ndi zamkati, onetsetsani shuga ngati kuli koyenera, wiritsani kwa mphindi zisanu.
5. Sindikirani madzi achitsamba a phwetekere m'nyengo yozizira muzitsulo zopanda kanthu, osungidwa mpaka kuzizira.

Madzi a phwetekere ndi celery m'nyengo yozizira

Madzi a phwetekere, okonzekera nyengo yozizira kunyumba ndi Kuwonjezera kwa udzu winawake wodula udzu, adzadabwa ndi zachilendo piquancy ndi zonunkhira zonunkhira. Kuwonjezera pamenepo, phindu la zakudya zakumwa zozizwitsa zimatuluka, ndikudzaza ndi zida zofunika kwambiri za mavitamini ndi zinthu zomwe zili ndi masamba obiriwira.

Zosakaniza:

• tomato - 3 makilogalamu;
• udzu wa udzu winawake - 1 makilogalamu;
• shuga, mchere - kulawa.

Kukonzekera

1. Matenda a tomato ndi udzu wobiriwira amapotozedwa kudzera mu chopukusira nyama, kubweretsedwa ku chithupsa, kuphika kwa mphindi zisanu ndi pambuyo pozizira, pogaya kupyolera mu sieve.
2. Bweretsani zakumwa kwa chithupsa, onjezerani mchere ndikuzikoma kuti mulawe, kutsanulira pazitsulo zopanda kanthu.
3. Tengani madzi okoma phwetekere m'nyengo yozizira, kutenthedwa mozondoka musanayambe kuzizira.

Madzi a phwetekere ndi adyo m'nyengo yozizira

Kukoma kwake kosazolowereka ndi fungo lodabwitsa kumalandira madzi a phwetekere, ngati mukuphika ndi kuwonjezera pa adyo. Chomwe chimakhala chakumwa chakumwa chingathe kuwonjezeredwa ndi clove, tsabola onunkhira ndi zina zonunkhira kuti muzimve kukoma, kuwonjezeranso mukutentha ndikupangitsa kununkhira kwa zakumwa zopangidwa bwino.

Zosakaniza:

• tomato - 5 makilogalamu;
• adyo - mano 2-3;
• shuga, mchere, zonunkhira - kulawa.

Kukonzekera

1. Kusungira madzi a phwetekere m'nyengo yozizira kumayamba mwachizolowezi ndi kutsuka ndi kudula tomato.
2. Dothi lodulidwa kapena lopotoka limaphika ndipo pambuyo pozizira amapukuta kupyolera mu sieve.
3. Onjezerani pansi adyo, zonunkhira, mchere, shuga ndi zakumwa, lolani kuti zithupiritsani ndi kutsanulira pa mitsuko youma, yopanda kanthu.
4. Sindikizani madzi, muwotenthe.

Madzi a phwetekere ndi aspirin m'nyengo yozizira

Kwa omwe akudera nkhaŵa za chitetezo cha chakumwa chokonzekera kapena kuti aziphika pamodzi ndi mbewu ndi zikopa, amalangizidwa momwe angakonzekere madzi a phwetekere ndi salicylicum m'nyengo yozizira. Mapiritsi a Aspirin, owonjezera pamakani ndi ntchito yotentha musanayambe kupukuta, adzakhala otetezera abwino ndikuwateteza ku nayonso mphamvu.

Zosakaniza:

• tomato - ndalama zambiri zopezeka;
• aspirin - mapiritsi awiri pa 1 akhoza imodzi ya malita atatu;
• shuga, mchere - kulawa.

Kukonzekera

1. Tomato wonyezimira amaphika ndipo pambuyo pozizira amapukuta kupyolera mu sieve.
2. Nyengo ya madzi kuti mulawe mchere ndi shuga, perekani chithupsa, kuphika kwa mphindi zisanu, kutsanulira mitsuko yopanda kanthu.
3. Mu mtsuko uliwonse, mapiritsi a aspirin amathyoledwa, amadzipangidwira, amathirizidwira ku zivindikiro ndipo amawasungira mpaka utakhazikika.

Madzi a tomato zokometsera m'nyengo yozizira

Munda wa tomato wokolola ndi zonunkhira m'nyengo yozizira idzakhala njira yabwino kwambiri yopangira ketchup kapena choledzeretsa cha okonda kwambiri. Ma pods kapena tsabola otsekedwa amadulidwa ndikuphikidwa pamodzi ndi tomato osakaniza, kenako amachotsedwa kupyolera mu sieve. Mbewu ikhoza kutsukidwa musanawonjezere tsabola kapena tomato kapena kupita kosavuta kwa madzi.

Zosakaniza:

• tomato - 5 makilogalamu;
• chili kapena pods ya tsabola yotentha - 3-5 ma PC. kapena kulawa;
• adyo - 2 mitu;
• shuga, mchere - kulawa.

Kukonzekera

1. Manyowa tomato ndi tsabola amaikidwa mu saucepan, yophika kwa mphindi 10, utakhazikika.
2. Pakani tomato misa kupyolera mu sieve, kulekanitsa zikopa ndi mbewu.
3. Zotsatira zake zimakhala mchere, zotsekemera, kuwonjezera pa izo zimapinyidwa adyo ndikuwiritsani kwa mphindi zingapo.
4. Chakumwa chatsekedwa mu zowuma, zowonongeka, zophimbidwa.

Madzi a phwetekere ku tomato wachikasu m'nyengo yozizira

Chotsatira chotsatira cha madzi abwino a phwetekere m'nyengo yozizira chimaphatikizapo kugwiritsa ntchito tomato wachikasu . Mitundu yosiyanasiyana ya tomato imasiyana ndi tomato wamba osati khungu. Zomera zimapezeka kwa anthu omwe amavutika ndi zowawa ndi zipatso zofiira ndipo ndizofunikira kwambiri zowononga antioxidants, kupititsa patsogolo kayendedwe ka kagayidwe kabwino ka thupi ndi kulimbitsa thupi.

Zosakaniza:

• tomato a chikasu - kuchuluka kotani;
• mchere - 1 tbsp. supuni mu mtsuko 3 l;
• shuga - 3 tbsp. supuni mu mtsuko 3 l;
• peppercorns ndi laurel - kulawa.

Kukonzekera

1. Magawo kudula mu magawo amadutsa kupyola nyama yopukusira ndi nozzle kapena welded mu enameled chotengera.
2. Pachifukwa chachiŵiri, misawo imapukutidwa kupyolera mu sieve.
3. Wiritsani madzi kwa mphindi zisanu, kenaka yikani mchere, shuga ndi zonunkhira, kutsanulira mitsuko yopanda madzi.
4. Gwirani zitsulozo, pindirani musanatenthe.

Kodi mungasangalale bwanji madzi a phwetekere m'nyengo yozizira?

Mazira a phwetekere ozizira m'nyengo yozizira adzapulumutsa mavitamini owiri kawiri monga pamene amamwa mowa wambiri powotcha ndi kuponyera muchitha. Tomato pachifukwa ichi akhoza kupotozedwa mu chopukusira nyama kapena pogaya mu blender, pogwiritsa ntchito chipatso chonse, kapena kuchotsa khungu poyamba.

1. Kukonzekera mwanjira iliyonse yabwino madzi a phwetekere amatha kuzizira mu zikhopu kapena zokopa, kenako amasamutsidwa ku matumba osungirako.
2. Chakumwa chingathe kutsanuliridwa pa matumba olimba, mwamphamvu womangirizidwa aliyense ndikutumiza kufiriji.