Pakutha nyengo yozizira, yotentha, sizingatheke kuti aliyense afune kumwa khofi kapena tei yotentha. Mwinamwake, mu nyengo ino, kuposa china chirichonse padziko lapansi mukufuna kudzipezera chinthu china chozizira, chokoma ndi cholimbikitsa. Kwa onse okonda khofi, pali njira yabwino kwambiri yochotsera izi - zabwino kwambiri zakumwa zokoma - glace (kapena glace).
Choyamba chinapangidwira ku France, ndipo kuchokera nthawiyi kumwa izi kwakhala kokondeka kwambiri padziko lonse lapansi. Dzina lake linatengedwa kuchokera ku liwu lachilatini "ice". Khofi palokha imamwa ndi ayisikilimu, yomwe imakonda kwambiri, makamaka m'chilimwe. Kukonzekera kwa khofi mtundu wosiyanasiyana wa ayisikilimu amagwiritsidwa ntchito: plombi, eskimo, mkombero. Galasi ya glasse ndi yabwino kusankha mawonekedwe a khunyu ndi pafupifupi 300 ml.
Kawirikawiri izi zimamwa moledzera kumalo odyera, malo odyera, koma ikhoza kukonzedwa mosavuta kunyumba! Pali maphikidwe ambiri a pulasitiki: ndi kuwonjezera kwa chokoleti ndi kirimu, khofi ya mowa, caramel zinyenyeswazi, ufa wa shuga, ndi zina zotero. Mulimonsemo, chifukwa chake, muyenera kupeza zakumwa zonunkhira, zonunkhira, zonunkhira zomwe ziri ndi kukoma kwa vanilla kapena kokoma.
Tiyeni tiwone maphikidwe angapo a momwe tingapangire khofi kunyumba ndi odabwa a mamembala ndi zizolowezi zawo zachilendo kupanga zakumwa zoyambirira.
Chinsinsi cha khofi
Zosakaniza:
- shuga granulated - supuni 1;
- ayisikilimu oundana kapena vanila - 100 g;
- espresso khofi - 100 ml;
- Chokoleti chowawa kwambiri - 30 g.
Kukonzekera
Kodi mungapange bwanji khofi? Choncho, chinthu choyamba tiyenera kupanga khofi. Ngati mulibe wopanga khofi, mungagwiritse ntchito khofi. Timakonza khofi mwa njira yowonjezera, yonjezerani shuga kuti mulawe ndi kuzizira. Kenaka, timatenga magalasi otsekemera a magalasi, timayika pansi pa ayisikilimu ndipo timatsanulira khofi utakhazikika. Timayika mitsempha, kuchokera pamwamba timakongoletsa ndi chokoleti cha grated ndikuchigwiritsa ntchito patebulo. Ndizo zonse, zakumwa zozizwitsa zakonzeka. Ikhoza kutumikiridwa ndi chitumbuwa kapena sitiroberi.
Galasi yothandizira imakhalanso ndi yotentha, osati yofiira, khofi. Kuonjezerapo, mungatenge khofi kapena chokoleti ayisikilimu kuti mulawe. Nthawi zina, mukakonzekera botolo, khofi lakumwa kapena cognac yawonjezeredwa. Kawirikawiri, musawope kuganiza, kuwonetseratu ndipo nthawi zonse mukhala ndi moyo wabwino.
Glasse Chinsinsi ndi kirimu
Zosakaniza:
- khofi yoyengedwa - 200 ml;
- vanilamu - 200 g;
- mankhwala a chokoleti - 2 tbsp. makuni;
- kirimu 33% - 2 tbsp. makuni;
- ufa wothira - supuni 1.
Kukonzekera
Timakoka khofi choyamba, kapena timaphika mu khofi. Kenaka itulani bwino bwino kuti isatenthe. Mu galasi loyera kwambiri timayika mipira yochepa ya velisikiki ndi kutsanulira pamwamba, ngati tikufuna, mankhwala a chokoleti. Tsopano lembani zonsezi ndi khofi wonyezimira ndipo mwaulemu mukulitsa kirimu chokwapulidwa musanafike. Fukani zakumwa ndi shuga kapena ufa wodulidwa.
Mukhoza kukonzekera glace m'njira yosiyana: yoyamba kuthira khofi mu galasi la vinyo ndipo kenaka muike ayisikilimu mpira. Koma izi sizikuipitsa chisangalalo chakumwa kodabwitsa.
Tsopano mumadziwa kukonzekera kofi, ndipo idzakongoletsa phwando lililonse kapena phwando la banja basi! Magalasi omwe ali ndi zakumwa zabwino kwambiri amawaika pa mbale yokongoletsedwa ndi mapepala opangidwa ndi mapepala, ndipo supuni yamchere ya ayisikilimu ndi timadontho 2 a khofi amaikidwa patsogolo. Kumbukirani kuti zakumwa izi ziyenera kutumikidwa mwamsanga mukatha kukonzekera, kuti ayisikilimu isasungunuke.