Vinyo wa Cherry ndi, mwina, imodzi mwa mitundu yotchuka kwambiri ya zakumwa izi pambuyo pa mphesa . Mtundu wa amber, kuwonetsetsa, komanso chofunika kwambiri kuti kukoma kwa zakumwa kumapindulire malo olemekezeka pakati pa okonda vinyo.
Mu kalasi yoyamba, vinyo wochokera ku chitumbuwa amapangidwa ndi manja a kuthirira kwa madzi, koma kupatula njira iyi pali zambiri.
Vinyo wokonda kupanga wokometsera kuchokera ku chitumbuwa
Njira yokhayokha, yomwe imatenga mphamvu pang'ono, koma nthawi yochuluka.
Zosakaniza:
- chitumbuwa - makilogalamu 3;
- madzi - 3 l;
- shuga - magawo atatu.
Kukonzekera
Zipatso sizanga zanga, kuti ndisachotse mitsempha yofunikira yomwe imayenera kuyera. Timagona yamatcheri mumatolo (ndizotheka ndi ossicles ngati mukufuna kumwa zakumwa) ndikudzaza ndi madzi otentha a shuga. Timangirira khosi la botolo ndi zigawo zingapo za gauze ndikuchoka kuti tiziyendayenda masiku 45-50.
Vinyo wochokera ku yamatcheri otentha ndi chophimbacho ndi okoma kwambiri ndi amphamvu kwambiri, kotero iwo amene akufuna kufooketsa kukoma ndi mphamvu ya zakumwa akhoza kuwonjezera theka la shuga.
Vinyo wochokera ku madzi a chitumbuwa
Vinyo wosavuta opangidwa kuchokera ku madzi a chitumbuwa amakonzedwanso mofulumira. Zotsatira zake ndi vinyo wolimba wa tebulo.
Zosakaniza:
- madzi a chitumbuwa - 10 malita;
- shuga - 1,5 makilogalamu;
- madzi - 2 l;
- citric acid - 10 g.
Kukonzekera
Mwatsopano kufinyidwa madzi a chitumbuwa wothira shuga ndi madzi, kuwonjezera pang'ono citric acid ndi kusiya kuyendayenda pamalo otentha mpaka mpweya wa magetsi utatha. Madzi otentha ayenera kusankhidwa ndipo amaloledwa kuima kwa miyezi iwiri, pambuyo pake kumwa mowa kumatha kusungidwa ndi kusungidwa pamalo ozizira.
Vinyo ochokera masamba a chitumbuwa
Anthu ochepa amadziwa kuti vinyo wabwino amapezeka osati zipatso ndi madzi a yamatcheri, komanso masamba.
Zosakaniza:
- madzi - 7 l;
- masamba a chitumbuwa;
- Zoumba zoumba;
- shuga - 600 g;
- ammonia - 2 ml.
Kukonzekera
Mu supu ya enamel yiritsani madzi ndikuika masamba a chitumbuwa mmenemo, tikuwadula ndi pinini pansi. Timachotsa poto kuchokera kutentha ndikuyika malo otentha kwa masiku atatu.
Patapita nthawi, wort umatsanulira mu mbale ina ndipo timayika shuga ndi masamba ochepa kwambiri (pamwamba pa zipatso pali tizilombo zofunikira kuti tiyamwitsidwe, zomwe zimalowetsa yisiti ya vinyo). Limbikitsani kuthirira mphamvu ndikusintha mphamvu ya zakumwa zidzakhale ammonia, mutatha kuwonjezera izi, tisiyeni zophika kwa masiku 8-12.
Pochita nayonso mphamvu ndikofunika kulawa vinyo - ziyenera kukhala zokoma.
Pomwe chikhomo cha chithovu chikagona - kuyamwa kunatha, zakumwazo zimatha kusankhidwa ndi kuzimitsidwa. Vinyo watsopano akamangoyamba kuonekera, amafunikanso kuvala botolo (pulasitiki) ndi kuyang'ana mlingo wa carbon dioxide mkati mwawo: kamodzi botolo likhale lolimba - mpweya umayenera kumasulidwa.
Pochita kusasitsa, m'pofunikira kuyanjana ndi chidale 2-3 nthawi. Vinyo akawonekera, ndi okonzeka kugwiritsidwa ntchito.
Kukonzekera kwa vinyo wa nyumba kuchokera ku chitumbuwa ndi njirayi kumatenga nthawi yochuluka, koma zotsatira zake ndizofunikira.
Vinyo wochokera ku chitumbuwa pa vodka
Mafomu a mavinyo olimbikitsa adzayamikira vinyo wochokera ku cherries, wophikidwa pa vodka.
Zosakaniza:
- yamatcheri - 3 makilogalamu;
- shuga - 1 makilogalamu;
- madzi 750 ml;
- vodka - 500ml;
- Zoumba - 1 ochepa.
Kukonzekera
Kuchokera ku yamatcheri otsekemera amafinyani kunja kwa madzi ndi kusakaniza ndi madzi ndi shuga 2/3. Musanayambe kuika vinyo kuchokera ku chitumbuwa kuti muyamwitse, m'pofunika kuti muyambe kuyambitsa chomeracho, chomwe chili ndi mchere wambiri. Kutentha kwa wort kumatenga pafupifupi sabata, pambuyo pake nkutheka kuwonjezera vodka ku vinyo.
Vinyo wamuzimu ali ndi zaka zisanu, akusankhidwa, kuwonjezera shuga ndi bottled. Mukangomva mowa, vinyo ndi wokonzeka kugwiritsidwa ntchito.