Mmodzi mwa mapulogalamu otchuka kwambiri, ngakhale ali wamng'ono (zaka 25), yemwe analenga-wathu wamakono ndi inu, Tobbi Cizzini. Choncho, njira yokonzekera malonda, tikhoza kunena kuti, yalembedwa "yoyamba pakamwa." Izi zimakhala bwino pa mndandanda wa cocktails ku IBA (International Association of Bartenders).
Anthu ambiri ali ndi dzina la malonda awa pakumva, ngakhale ngati sanayesepo. Chifukwa chiyani? Inde, chifukwa nthawi zambiri dzina lake limamveka m'mafilimu a Hollywood, ndizodabwitsa, malinga ndi wina yemwe mkonzi wa malo odyera "Cosmopolitan" anali Cheryl Cook wochokera ku Florida. Ankaganiza kuti amafuna kuti malowa asadabwe ndi anthu onse, komanso amavomereza maonekedwe ake. Ankakhulupiliranso kuti vodka yomwe ili mbali ya malo odyera "Othandizira" ndi "Absolut Citron", ngakhale tsopano ili yokonzeka bwino ndi vodka yamtundu wina uliwonse. Pogwiritsa ntchito malonda a Cheryl Cook ankagwiritsa ntchito madzi a mandimu ndi zakumwa zoledzeretsa "Katatu", zomwe ziri ndi fungo la lalanje.
Cobzini ya Tobby inasintha kagwiritsidwe kake ka malo odyera "Othandizira", pokonzekera kukonzekera mowa wochuluka kwambiri wa "Cointreau" ndi madzi atsopano a mandimu.
Mmene mungapangire malo ogulitsira "Zopanga zamitundu" molingana ndi choyambirira Chinsinsi:
- ndi kofunika kuti uzizizira galasila ndi wosweka ayezi;
- Madzi ayenera kusunthira, asanatsanulire mu galasi yakudyera;
- Zigawo zimatsanuliridwa mumagwedezidwe mwa zotsatirazi: vodka, mowa, madzi;
- azikongoletsa galasi galasi ndi kagawo ka mandimu.
Kokale "Wachikhalidwe Chawo" kunyumba
Zosakaniza:
- vodka - 50ml;
- mowa wamchere "Cointreau" kapena "mphindi zitatu" - 25 ml;
- madzi a kiranberi - 50ml;
- madzi a mandimu - 25 ml.
Kukonzekera
Lembani galasi lodyera ndi ayezi wosweka. Ingowonongeka ndi kugwedezeka, kumene ife tidzagwedeza malo odyera "Osakanikirana". Lembani ayezi ndi ayezi kwa magawo awiri pa atatu.
Thirani 50ml ya madzi oundana, 25ml ya zakumwa zoledzeretsa. Madzi otsekemera amasakanizidwa, ndipo amaonjezeredwa kwa wogwedeza, mwa kuchuluka kwa 50 ml. Kutulutsa madzi ofanana ndi 25ml a mandimu kapena mandimu. Gwiritsani ntchito zovalazo. Timatulutsa madzi kunja kwa galasi ndikutsanulira mmenemo chovala chokonzekera kuchoka pamthunzi - tiyenera kupeza chimodzimodzi.
Timakongoletsa galasi la chipatso cha lobster, chomwe chili mbali ya malo ogulitsa. Pankhaniyi ndi mandimu kapena laimu.
Momwe mungakonzekerere malo ogulitsa "Amitundu" - bartender aliyense ali ndi njira yake, ndi malingaliro ake. Chinthu chachikulu ndikuwona luso lamakonzedwe, ndipo zotsatira zokhumba zingapezedwe posankha kuchuluka kwa mitundu yosiyanasiyana ya zakumwa zoledzeretsa ndi timadziti:
- Madzi amasankha bwino kwambiri zachirengedwe, popanda kuwonongeka kosasunthika, madzi amtundu wotsika amatha kusokoneza malonda;
- Musalowe m'malo mwa madzi a mandimu ndi syrups-flavored syrups;
- gwiritsani ntchito zakumwa zakumwa zapamwamba zokha.
Chabwino, pali maphikidwe angapo a momwe angapangire mapulogalamu a Cosmopolitan.
Mtsogoleri wa bungwe la a Britain ku Salvatore Calabrese, amakhulupirira kuti malo odyera a ku Cosmopolitan ayenera kukonzekera molingana ndi izi:
Zosakaniza:
- Vodka "Yopanda" - 50 ml;
- Mchere wa kiranberry - 10 ml;
- madzi a mandimu - 10 ml;
- mowa "Cointreau" - 10 ml.
Kukonzekera
Ikubwereza mwatsatanetsatane kukonzekera kwasinthidwe.
Ndipo, kumwa mowa "Wachilengedwe", wokonzeka molingana ndi njirayi akulimbikitsidwa mofulumira, monga pamene ukwiyidwa iyo imakonda kwambiri.
Kotero, tsopano inu mukudziwa momwe mungapangire malo ogulitsa "Amitundu" ndi kulingalira momwe mungasinthire kukula kwake kuti mukhale okoma, pafupifupi, osakhala moledzera, owawa ndi amphamvu kwambiri. Konzani malo odyera "Amitundu" kuti mukhale osangalala.
Kuti mudzabwererenso zakudya zosiyanasiyana pa phwando lanu, maphikidwe "Pinacolades" ndi "Margaritas" adzathandizanso.