Vinyo wa Mulled ndikumwa kochokera ku Ulaya. Kaŵirikaŵiri amapangidwa kuchokera ku vinyo wofiira, komanso ndi zonunkhira zosiyanasiyana ndipo nthawi zina ndi zoumba. Amatenthedwa kapena otenthedwa ndipo akhoza kukhala chidakwa kapena osalongosoka. Vinyo wa Mulled ndikumwa kwachikhalidwe m'nyengo yozizira, makamaka pa Khirisimasi.
Malo ogulitsa mowa amamwa vinyo wochokera ku vinyo wofiira ndi lalanje
Zosakaniza:
- lalanje - 2 zidutswa;
- mandimu - chidutswa 1;
- shuga wofiira - 150 g;
- cardamom - 5 inflorescences;
- sinamoni - 2-5 cm;
- nutmeg - 1 uzitsine;
- vinyo wofiira zipatso - mabotolo awiri;
- Vinyo wa ginger - 150 ml.
Kukonzekera
Njira iyi ndi 8 servings. Chinthu choyamba choyenera kuchita ndi kusamba malalanje ndi mandimu, chifukwa mutatha kukolola chipatsocho akukonzekera ndi kukonzekera ndi sera kuti zisungidwe bwino. Ndipo tikungoyenera kupanga mandimu ndi mandimu kuti apange vinyo wambiri.
Choncho, madzi a mandimu ndi peyala ya mandimu ndi lalanje timalumikiza mu saucepan ndi shuga ndi zonunkhira. Kenaka yikani vinyo pang'ono kuti muphimbe shuga ndipo pang'onopang'ono kutenthetseni pa chitofu mosalekeza. Pambuyo pake, shuga wa shuga watha kutuluka kwa mphindi 6-8 mpaka mutapeza madzi wandiweyani. Tsopano tsanulirani mu vinyo wofiira ndi wa ginger, wotenthetsa, ndiye muzimitsa kutentha ndikuzisiya brew kwa maminiti khumi ndi asanu. Ngati mulibe vinyo wa ginger, ndibwino kuti mutenge vinyo wa mulled, chifukwa palibe njira yowonjezera yogulitsa vinyo. Dulani lalanje yachiwiri mu magawo, likhale ngati mbale kapena chakudya chokwanira pamsika wanu. Tumikirani vinyo wambiri mulungu mu galasi lotentha galasi ndi chogwirira.
White mulled vinyo
Zosakaniza:
- vinyo woyera wamisale - 500 ml;
- mandimu - zidutswa ziwiri;
- lalanje - ma PC 4;
- shuga - 6 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- sinamoni - timitengo 4;
- vanila - 2 ma pods;
- nutmeg - 1 uzitsine;
- cloves - ma PC 4;
- cardamom - 1 uzitsine;
- Ginger - supuni 1.
Kukonzekera
Mtundu uwu wa vinyo wosakhala woyenera wa vinyo wambiri umayenera kukonzekera pasadakhale, zimatengera nthawi kuti uzimwa ndi kusangalatsa iwe ndi zokometsera zokometsera. Choyamba, monga nthawi zonse kusamba mosamalitsa, osati kamodzi kamodzi kotsuka chipatsocho, osaiwala za pamwamba pa chipatso chopangidwa ndi mankhwala. Pambuyo pake, yesetsani chopukutira mosamala. Tsukani zest wa mandimu awiri ndi malalanje awiri, kenako finyani madzi kuchokera ku zipatso zonse. Tsedra amatsitsimutsa zakudya komanso samapatsa kukoma kokwanira. M'pofunikanso kukonzeketsera zonunkhira kuti bwino ziwonetsere kununkhira kwawo kwa iwe. Sewinoni sinamoni, ndodo iliyonse ya magawo 3-4, dulani velusi m'magawo awiri (ma pods ndi bwino kusankha mdima ndi mafuta). Ginger angagwiritsidwe ntchito mwatsopano mmalo mwa nthaka, mukufunikira 3-5 masentimita. Phatikizani zitsulo zonse mu phula ndi kutentha, koma musaphimbe. Muzigwira nthawi zonse mpaka shuga ndi uchi zisungunuke kwathunthu. Kenaka chophimba chophimbacho chiphimba chivindikirocho ndipo chichokereni makamaka mpaka mawa. Pambuyo pake, muzimwa mowa, ndipo musanayambe kutentha musanayambe kutumikira.
Kunyumba kosakhala moledzeretsa kunamveka vinyo
Zosakaniza:
- madzi a mphesa - 650ml;
- madzi - 150 ml;
- lalanje - chidutswa 1;
- mandimu - chidutswa 1;
- apulo - masentimita ½;;
- sinamoni - 1 ndodo;
- cardamom - 1 uzitsine;
- cloves - ma PC 3;
- shuga wothira - 1/3 chikho.
Kukonzekera
Osakhala moledzera amamwa vinyo - izi ndizosiyana, monga vinyo wambiri mumasulira amatanthauza vinyo wotentha. Koma apo pali maphikidwe ake pokonzekera. Apanso, zitsani ndi zouma zipatso, kenako pukutani chisa pa supuni 2 iliyonse, kenako fanizani madzi a zipatso. Dulani apulo mu magawo, idzapereka kukoma kwake, ndikuphwanya wand wa sinamoni m'magulu atatu. Zonse zosakaniza mu saucepan ndi kutentha, musati wiritsani, ndipo basi oyambitsa, kusungunuka shuga ufa. Tsopano inu mukhoza kuzimitsa izo ndi kuziphimba izo, kuzisiya izo kukhala maminiti asanu. Kutumikira kwenikweni kutentha.