Mmene mungapangire limoncello (Chiitaliano limoncello) amadziwa Chiitaliya chirichonse. Chikondi makamaka chakumwa chokoma chakumwera kwa dzikolo, zilumba za Capri, Sicily, Sardinia. Limoncello weniweni imayankhidwa ndi maphikidwe akale kwa miyezi itatu. Komabe, ndondomeko yonse yokonzekera limoncello panyumba sizitenga masabata awiri. Mowa umatulutsa mavitamini C. Choncho, dzuwa lamdima mu galasi lanu silidzakhala kokha timadzi timene timapatsa moyo, komanso timadzi timene timapanga thupi.
Lemoncello kunyumba - Chinsinsi
Kodi mungapange bwanji limoncello? Maziko a zakumwa zathu zam'tsogolo ndi, ndithudi, mandimu. Kusankha kwawo timayandikira moyenera - timagula kokha kwa wogulitsa wodalirika. Mufunika mandimu wofiirira, ofewa, okoma, onunkhira, ofewa khungu.
Zosakaniza:
- mandimu - 6-10 zidutswa. (zimadalira kukula);
- ethyl mowa (vinyo) chakudya 96% - 500 ml;
- shuga - 500 g;
- madzi 650 ml.
Kukonzekera
Lemoni mosamala (musazengereze kuwapaka ndi chiguduli chophikira mbale), pukutani ndi thaulo. Ndi mpeni wakuthwa kapena nsalu yapadera yoyeretsa (yotchedwa tsamba lasa), chotsani chojambulira chapamwamba. Ndiko komwe kuli mafuta ofunikira omwe amapatsa limoncello chizindikiro ndi kukoma kwake. Nsalu zoyera zikuyesera kuti zisapweteke, zidzawonjezera kukhumudwa kosafunikira kwa mowa. Choncho, muyenera kusintha pafupifupi magalamu 150 a peel.
Kuyeretsa mandimu kuikidwa mu chisindikizo ndi kubisala m'firiji. Sitidzawafunanso iwo. Aloleni atsopano ndi ayezi kapena kuphika mkate wa mandimu. Ndipo mukhoza kuwonjezera madzi a mandimu ku zakumwa zoledzeretsa, ngati simukukonda zakumwa zabwino kwambiri. Mudyera iliyonse ya ku Italy, njira yanu yopanga limoncello ndi kukoma kwake komweku. Choncho musaope kuyesera.
Zest imayikidwa mu mtsuko, wodzazidwa ndi mowa ndipo mwatsekedwa mwamphamvu ndi chivindikiro. Samalani, musaiwale kuti mowa umangowonongeka mosavuta! Mu mtsuko mutenge chikalatacho patsiku la kutsanulira ndikuchoka mu malo amdima, ozizira. Chirichonse, nthawi yatha. Zimatengera masiku 5-10 - motalikitsa, bwino. Ndipo, kuti musadetsedwe, tsiku lililonse mukhoza kugwedeza mtsuko.
Pambuyo pa nthawiyi, yikani madzi. Kuti muchite izi, tsanulirani shuga mu poto, kutsanulira ndi madzi owiritsa ndikuyiyika pang'onopang'ono moto, ndikuyambitsa mpaka shuga utasungunuka. Sungani madziwo kutentha kutentha. Timatsegula tincture ndi tincture ndikuyesa bwino kupyolera mu sieve. Pofuna kupewa kumwa mowa, nthawi yomweyo kutsanulira mu madzi, kusakaniza ndi kugwiritsa ntchito ndodo, kutsanulira pa mabotolo okongola. Tsekani mwamphamvu, ndipo mu chipinda chimodzimodzi cha masiku ena asanu, tsatirani.
Doterpeli? Koma sizo zonse! Tikaika mowa wotsirizidwa mufiriji ndipo, patatha tsiku limodzi, limmoncello yokonzetsa thupi idzazizira kuzizira.
Limoncello ayenera kuledzera kuchokera kuzing'ono zazing'ono zapamwamba, zomwe kale zimasungidwa mu chipinda chozizira, kotero kuti makomawo azikhala ndi madzi oundana. Nthawi zina madzi oundana amawonjezeredwa ku mowa wamadzimadzi wokha. Kawirikawiri m'malesitilanti zakumwa izi zimatengedwa mukatha kudya, koma kunyumba mukhoza kumwa mandimu nthawi iliyonse yomwe mukufuna. Kokha musadwale, mphamvu ya mowa ndi pafupifupi 40%!
Kwa funso la madigirii. Mowa umapezeka mosavuta kumadera a Far North. Anthu omwe alibe mwayi wokhala ndi abwenzi pakati pa madokotala ndi madokotala amathandizira - mbadwa ya ku Russia vodka.
Lemoncello pa vodka
Zosakaniza:
- mandimu - zidutswa 10;
- vodka - botolo limodzi (750 ml);
- madzi - zinthu 3,5;
- shuga - 2,5st.
Kukonzekera
Kodi mungapange bwanji limoncello pa vodka? Monga mowa vinyo. Timatsuka mandimu, timati, fyuluta. Timaphika madzi, koma timamwa madzi ochepa komanso shuga kusiyana ndi momwe timayambira kale. Sakanizani, ozizira, ndipo mugwiritseni ntchito (kokha kampani yabwino!).