Kabichi yowonongeka , yophika mu multivark - njira yabwino kwambiri ya chakudya chamadzulo kapena chakudya chamadzulo. Ikhoza kutumikiridwa ngati mbale yodziimira, koma ingagwiritsidwe ntchito ngati kudzazidwa kwa dumplings ndi pies. Tiyeni tikambirane ndi inu maphikidwe opangira kabichi mu multivariate ndikuchitira aliyense chakudya chokoma ndi chopatsa thanzi.
Chinsinsi cha stewed kabichi mu multivariate
Kabichi yophika, yophika molingana ndi izi, imakhala yovuta kwambiri komanso yowutsa mudyo.
Zosakaniza:
- kabichi woyera - 500 g;
- mchere ndi zonunkhira - kulawa;
- masamba - ngati mukufuna;
- masamba mafuta.
Kukonzekera
Kabichi, chotsani masamba apamwamba ndi finely chop. Mu mbale ya multivarka kutsanulira mafuta pang'ono a masamba, timafalitsa kabichi, mchere, tsabola kulawa. Timayika "Kuzimitsa" ndi nthawi ya ola limodzi. Pambuyo pa chizindikiro chokonzekera, kabichi imasakanizidwa bwino ndipo multivark imasinthidwa ku "Pilaf". Timaphika mbale kwa pafupi mphindi 25. Kenaka timasintha kabichi mu mbale yakuya, kutsanulira mafuta ndi kuwaza mwatsopano, amadyoledwa masamba, ngati mukufuna.
Chinsinsi cha stewed kabichi ndi nyama mu multivariate
Zosakaniza:
- nkhuku fillet - 300 g;
- kabichi woyera - makilogalamu 1;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 pc.;
- amadyera - gulu limodzi;
- mchere ndi zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Mu mbale kutsanulira mafuta, ikani peeled ndi finely akanadulidwa anyezi. Chicken fillet shredded muzidutswa tating'ono ndikuyika mu mbale. Nthata yamadzi ndi madzi otentha ndipo mofatsa imapangidwa, kenaka mudulidwe mu magawo oonda ndi kuwonjezera nyama. Chophika kabichi kuchokera pamwamba, kuwaza ndi zitsamba zonse, nyengo ndi mchere ndi zonunkhira kuti mulawe. Pa grater yaikulu timapukuta kaloti ndikuwonjezeranso zatsopano, kutseka zinthu zina zonse. Titseka chivundikiro cha multivark, timatulutsa pulogalamu ya "Kutseka" ndi kuyikapo kwa maola awiri. Chabwino, ndiye kabichi wathu ndi nyama . Kenaka timasakaniza zonse bwinobwino ndikuziika m'mabwalo.
Chinsinsi cha kabichi yokazinga mu multivariate
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mafuta a masamba - kulawa;
- mchere, tsabola.
Kukonzekera
Kabichi yaying'ono. Anyezi amadulidwa mu mphete zolowa, ndipo kaloti amajambulidwa pa grater. Timathira mafuta pang'ono mu mbale ya multivark, ndiyeno timayika masamba onse omwe anakonzedwa kale. Chomera, tsabola mbale yathu kuti tilawe. Tsekani chivindikiro, yikani "Moto" mawonekedwe ndi kuphika kabichi kwa mphindi khumi ndi zisanu. Pambuyo pa chizindikiro chokonzekera, sungani zomwe zili mu mbaleyo ndikuphimba ndi chivindikiro ndikusiya mbale kuti mupereke kwa mphindi 10. Timatumikira kabichi ndi mbale iliyonse pambali yanu.
Chinsinsi cha Brussels chimamera mu multivariate
Zosakaniza:
- kabichi Brussels - 400 g;
- tchizi - 50 g.
Msuzi:
- ufa wa tirigu - 2 tbsp. makuni;
- mkaka - 250ml;
- nutmeg - pinch;
- mchere, tsabola wakuda - kulawa;
- madzi a mandimu - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Kabichi imatsukidwa kuchokera kumapiri apamwamba, kutsukidwa ndikuyikidwa mudengu lapadera multivarka. Tsekani "Steam" ndikuyika timer kwa mphindi 15. Pambuyo pake, timachotsa dengu. Tsopano tikukonzekera msuzi "Beshamel": Sungunulani batala, muwathire ufa ndi kuupaka pang'ono. Ndiye kuthira kunja ofunda mkaka ndi kusonkhezera. Pambuyo 10 timachotsa multivark ndi kuwonjezera tsabola, mandimu ndi nutmeg ku msuzi. Timayendetsa chilichonse, kutseka chivindikiro ndikusiya misala. Pambuyo pake, timayambira mu msuzi wa kabichi wakuphika banja, kutseka chivindikiro ndikuphika pa "Kutseka" boma. Pamene mutumikira ku Brussels zikumera, kuwaza ndi grated tchizi.