Phala ya dzungu ndi mpunga ndi chakudya chokoma komanso chodabwitsa kwambiri chomwe chingakhale chitsimikizo chabwino cha mavitamini osati kwa akulu okha, komanso kwa thupi la ana. Lero tidzakuuzani momwe mungapangire ndi chithandizo cha multivariate ndi kuchepetsa njira yophika.
Phala la dzungu ndi mpunga mumtundu wambiri
Zosakaniza:
- Peeled dzungu - 350 g;
- mpunga wozungulira - 1,5 zinthu;
- mkaka - 3 zinthu;
- madzi osankhidwa - zinthu ziwiri;
- shuga - 3 tbsp. makuni;
- vanillin;
- Butter - 50 g.
Kukonzekera
Tikukupatsani njira yotsimikiziridwa kuti mungaphike phala phala ndi mpunga. Choncho, dulani dzungu mu tiyi tating'ono ting'onoting'ono tomwe timayika, tiike madzi pang'ono ndikuwotchera, ndikuikapo "Kutseka". Pa nthawi yomweyo, chivindikiro cha chipangizo chatsekedwa.
Pakalipano, konzani mpunga - muzimutsuka bwino ndi kutsanulira pa thaulo. Pamene dzungu lili lofewa, liikeni kukhala blender mu puree, kutaya madzi owonjezera. Kenaka ikani masamba ndi mpunga mu mbale, kuwonjezera shuga kulawa ndi kutsanulira mkaka ndi madzi ophwanyika. Ngati mukufuna, chifukwa chokoma kwambiri, nyengo ya phala ndi vanillin ndi kutseka chipangizocho ndi chivindikiro. Pambuyo pake, sankhani pulogalamu ya "Kasha" pawonetsera ndikuyika nthawi ya ola limodzi. Tikawamva chizindikiro chokonzekera, timasunthira multivarker ku "Kuwotcha" mawonekedwe ndi kuzilemba kwa theka la ola limodzi. Pambuyo pa nthawi yoikidwiratu, phala lokometsera ndi losavuta kwambiri la dzungu ndi mpunga ndilokonzeka! Timagwiritsa ntchito zipatso ndi kupanikizana, timadzaza ndi chidutswa cha batala.
Phala lamadzi ndi dzungu, mpunga ndi zoumba
Zosakaniza:
- dzungu - 450 g;
- mpunga - 1 chinthu;
- mkaka - 650ml;
- shuga - 2 tbsp. makuni;
- madzi - 1.5;
- zoumba - ochepa.
Kukonzekera
Kupanga phala ndi mpunga wothira osambitsidwa, kudula pakati, kuchotsa njere zonse, ulusi ndi pulverize zamagulu zamkati. Pambuyo pake, timafalitsa masamba mu mbale ya multivark, mudzaze ndi madzi ozizira osasintha ndipo pangani mawonekedwe a "Baking" kwa mphindi 30. Kenaka mutseke chivindikiro cha chipangizo ndikutsanulira kapu ya mpunga. Zoumba zimatsukidwa ndikuponyedwa mu multivark pamodzi ndi shuga granulated. Kenaka tsanulirani mkaka, sakanizani zonse bwino ndikusintha pulogalamu ya "Milk phala" kwa mphindi pafupifupi 35. Pambuyo phokoso lamveka, timasulira chipangizo mu pulogalamu "Kutentha" ndikupita kwa mphindi 15. Tsopano ife timayika phala m'zipinda ndikuzigwiritsa ntchito patebulo, kuzidzaza ndi mafuta ndi kukongoletsa zipatso zatsopano.
Dothi la dzungu pamadzi ndi mpunga ndi maapulo
Zosakaniza:
- dzungu - 600 g;
- Mpunga wozungulira - zinthu 0,5;
- maapulo - zidutswa ziwiri;
- zoumba - 0,5;
- madzi osankhidwa - zinthu 3;
- Butter - 30 g.
Kukonzekera
Dzungu watsukidwa, kusinthidwa, kuduladutswa ndikuyika mu mbale. Ndi maapulo kudula peel, kudetsedwa ndi magawo oonda ndi kuwatumiza kumeneko. Msuzi ndi zoumba zimatsukidwa, zimatsanulidwa mu multivark ndipo zimadzaza nkhaniyo ndi madzi osankhidwa. Timapereka shuga kulawa, mosamala kusakaniza zonse, kutseka chivindikiro cha chipangizo ndikuika pulogalamu "Pilaf" pawonetsedwe. Pambuyo phokoso la phokoso, onjezerani chidutswa cha batala ku phala, sakanizani ndi kufalitsa pa mbale.
Phala la dzungu ndi mpunga ndi mapira mu multivark
Zosakaniza:
- mapira - 200 g;
- mpunga - 200 g;
- dzungu - 1 makilogalamu;
- mkaka - 3 zinthu;
- shuga - 150 g;
- mafuta - 120 g;
- mchere - uzitsine;
- Vanillin - kulawa.
Kukonzekera
Konzani kampu yoyamba: mpunga ndi mapira amagawidwa mosiyana ndi zinyalala, kutsukidwa ndi kutsanulira kwa mphindi 15 ndi madzi ofunda. Dzungu likugwiritsidwa ntchito ndikudulidwa kukhala cubes. Timafalitsa mbale ya mafuta a multivark, tayikani dzungu ndikutsanulira mkaka wa mkaka. Sankhani pulogalamuyo "Msuzi" ndikuphika kwa mphindi 15. Pambuyo pake, ikani zamasamba mu mbale ndi knead ndi blender. Mu mbale tikutsanulira mkaka wa mkaka, kutsanulira tirigu, tulutsani pulogalamu "Kasha" ndikuphika kwa mphindi 20. Kenaka yikani dzungu misa, kuwonjezera otsala mkaka, kuponyera shuga, vanillin ndi kuyika batala. Chotsani chipangizochi mofanana ndikulemba maminiti 15. Pamene kutumikira, kukongoletsa mbale ndi zipatso ndi mtedza.