Masangweji pa tebulo la phwando - njira zabwino zothandizira menyu ndi zokometsera zokoma

Konzani masangweji pa tebulo losangalatsa osati ntchito yokwanira. Choyamba muyenera kupeza chinachake chothandizira chidutswa cha mkate, kukongola kwake kukongoletsa, kusandutsa buffet ndipo potero amachitira alendo onse. Thandizo pakugwiritsa ntchito lingaliro lopanga zopangira zosakaniza zosavuta zosavuta, koma maphikidwe okondweretsa.

Ndi chiyani chomwe mungapange masangweji pa tebulo?

Kuphika masangweji kwa holide ikhoza kukhala pafupi ndi mankhwala omwe ali pafupi. Monga maziko, chidutswa choyera kapena chakuda, zowuma zowuma, tartlets zimagwiritsidwa ntchito.

1. Masangweji ophweka pa tebulo lokondwerera nthawi zambiri amadzaza ndi magawo a nsomba, zomwe zimakhala zofala kwambiri - fyuluta ya herring. Musagwiritsire ntchito nsomba zofiira, zomwe zimaphatikizidwa ndi magawo a mandimu, kirimu chofewa.
2. Masangweji okoma pa holide nthawi zambiri amadzaza ndi nsomba zam'chitini - sprats. Izi zimakhala zozoloŵera kwa amayi ambiri aakazi ochokera ku Soviet, pamene mankhwalawa anali pachimake cha kutchuka ndipo ankatumikira m'nyumba iliyonse.
3. Mitundu yonse ya pâtés, tchizi wofewa ndi bowa zidzakhala bwino kudzaza zakudya zopanda pake.
4. Masangweji ang'onoang'ono monga ma canapes kapena tartlets akhoza kudzazidwa ndi saladi osiyana, kudula ndi zosakaniza.
5. Zakudya zamasangweji zokoma ku phwando la chikondwerero m'mawotchi awo amathandizidwa kawirikawiri, panthawiyi chotsatira chachikulu ndi chezi, chimasungunuka kutentha ndikuphimba pamwamba lonse ndi "kapu".

Masangweji ndi hering'i pa tebulo

Masangweji a masewera ndi hering'i ali okonzeka, monga lamulo, pa mkate wakuda, kukoma kwake kowawa kumagwirizana ndi kukoma kwa nsomba pang'ono. Ndikofunika kufufuza zolemba za mafupa ang'onoang'ono kuti zisapewe "zodabwitsa" zosasangalatsa. Mwamwayi komanso mokoma kumathandiza masangweji ndi beetroot pate. Zosakaniza izi ndi zokwanira kudzaza masangweji 6.

Zosakaniza:

• fichi ya nsomba - ½ nsomba;
• beet - 100 g;
• adyo - dzino dzino;
• mayonesi - 1 tbsp. l;;
• mkate wakuda - zidutswa 6;
• mchere.

Kukonzekera

1. Beet wiritsani mwanjira yabwino.
2. Kabati pa grater yabwino, sakanizani adyo akanadulidwa ndi mayonesi.
3. Mkate udzauma mu uvuni.
4. Dulani zidutswazo mu magawo.
5. Pa mkate uliwonse uike pa supuni ya supuni ya beet, ikani chidutswa cha nsomba.
6. Perekani masangweji ku tebulo nthawi yomweyo, kuwonjezera masamba ngati mukufuna.

Masangweji okhala ndi tebulo pa tebulo

Masangweji otchuka kwambiri pa tebulo la phwando, omwe maphikidwe ake mpaka lero sanatayike kutchuka kwawo - amawombera ndi sprats. Zabwino Zowonjezerapo ku chotupitsa ichi ndi nkhaka yosungunuka ndi saladi wa tchizi losungunuka ndi mazira owiritsa. Kuti maziko asankhe baguette, zimakhala zosavuta kuti ziume ndipo zimakhala zovuta kwambiri. Nkhaka amasankha kukula kwa nsomba, cornicons zimagwirizana bwino.

Zosakaniza:

• tchizi zinasakanikirana - 100 g;
• zovuta yophika dzira - 1 chidutswa;
• mayonesi - 1 tbsp. l;;
• sprats - 1 b.
• Gherkins - 6 ma PC.;
• baguette - 1 pc.

Kukonzekera

1. Jekeseni ndi dzira kabati, wothira ndi mayonesi.
2. Dya zidutswa za baguette.
3. Gherkins amadula pakati.
4. Pa hunk zouma zouma zimayika tchizi, kuchokera pamwamba ndikugawira nsomba imodzi ndi theka la nkhaka.
5. Kutumikira masangweji pa tebulo la phwando ndikofunikira kamodzi, pomwe maziko sanasiye.

Masangweji ndi salimoni pa tebulo

Zakudya zokoma kwambiri ndi zokondedwa ndi anthu ambiri amadya - masangweji pa tebulo lofiira ndi nsomba yofiira. Kudabwa ndi zoterezi zimatheka kwa mlendo aliyense, atapereka izo poyamba, izi zidzafuna mafuta ofewa ndi masamba odulidwa bwino. Pogwiritsa ntchito kirimu tchizi, Philadelphia ndi yabwino, koma mafananidwe oposa mabanki adzayeneranso.

Zosakaniza:

• fillet wa salimoni pang'ono - 150 g;
• Philadelphia - 100 g;
• mafuta ofewa - 70 g;
• dill lodulidwa - 1 ochepa;
• mkate woyera.

Kukonzekera

1. Kuchokera pa mkate galasi imadulidwa, mbalizo zimatsitsidwa ndi mafuta ofewa, owazidwa ndi zitsamba.
2. Pamwamba perekani kirimu kirimu.
3. Chidutswa cha salimoni chimadulidwa ndi kabichi kakang'ono ndipo masangweji atha.

Masangweji ndi ham pa tebulo

Mukhoza kupanga masangweji ndi maswiti pa phwando lamasewera ngati ma canapés ang'onoang'ono pa skewers. Mu katsabola, phwetekere yamatcheri imathandizidwa ndi chotukuka, chimalowa ndi tchizi, nkhaka kapena bowa wamchere. Hamu ayenera kudula thupi, ngati pakhomo palibe chotheka, mutha kugula soseji kapena pamene mupempha wogulitsa kuti azichita.

Zosakaniza:

• mkate woyera;
• ham;
• chitumbuwa;
• saladi masamba;
• kirimu tchizi.

Kukonzekera

1. Mkate umadulidwa m'mabwalo ang'onoang'ono, kudula kutsetsereka kwake.
2. Ikani pepala losakanizika la tchizi, kenaka pezani pepala la letesi.
3. Nyamayi imayikidwa katatu mu katatu, ikani pamwamba pa saladi.
4. Lembani kamangidwe ka chitumbuwa poyika chida chonsecho ndi skewer.

Masangweji ang'onoang'ono a phwando la phwando

Kupanga matebulo a mini -sandwiches pa tebulo la zikondwerero ndizotheka m'mabasi ang'onoang'ono. Zakudya zamtengo wapatali zimapezeka, zophikidwa ku nsapato zochepa. Mukhoza kugwiritsa ntchito ndi kumang'onong'onong'onong'onong'onongeka, dulani chovalacho mu malo, kuphika mu nkhungu ya mkate. Anagula mabasiketi mofulumira razmokayut, ngakhale kuti ali chilengedwe chonse cha masangweji.

Zosakaniza:

• mabasiketi - zidutswa khumi;
• nsomba ya nsomba yosuta - 200 g;
• mwatsopano nkhaka - chidutswa 1;
• mayonesi - 2 tbsp. l;;
• dzira - zidutswa ziwiri;
• tchizi cholimba - 100 g;
• Maolivi - ma PC 10.

Kukonzekera

1. Dulani zophika nsomba, nkhaka ndi mazira ndi kabichi kakang'ono.
2. Gwiritsani tchizi pa tinthu tating'ono ting'onoting'ono, tiyike mu saladi.
3. Nyengo kudula ndi mayonesi, ikani mu tartlets.
4. Onjezani azitona, tumikizani mwamsanga.

Masangweji ndi pate pa tebulo

Zakudya zamasangweji pa phwando la chikondwerero ndi mkate wakuda, zowonjezeredwa ndi chiwindi cha chiwindi muzowonjezereka sizikudabwitsa munthu aliyense. Kuti mukondweretse alendo, mukhoza kuyamba ndi chotukuka choyambirira, chifukwa cha ichi mumasowa thumba la confectioner ndi chimbudzi chachikulu. Pate iyenera kukhala yofewa, ikhoza kukwapulidwa ndi blender ndi batala.

Zosakaniza:

• hepatic pate - 200 g;
• mafuta - 100 g;
• mkate wakuda;
• masamba kuti azikongoletsera;
• Tsabola wokoma - masentimita ½.

Kukonzekera

1. Mkate umadulidwa mu zidutswa, 1 masentimita wandiweyani, kudula mu kapu ya galasi.
2. Tulutsani mkate uliwonse billet ndi pini yopukuta ndi kuumitsa mu uvuni.
3. Pate ndi mafuta ndi kumenya ndi blender.
4. Pa mtanda uliwonse wa mkate, pogwiritsa ntchito thumba la pastry, ikani pate.
5. Lembani masangweji ndi pate pa tebulo la chikondwerero ndi tsabola ndi masamba.

Masangweji omwe ali ndi shrimps pa tebulo

Pangani masangweji okongola pa tebulo yosangalatsa akhoza kukhala mofulumira komanso pafupifupi popanda vuto lililonse. Mudzafuna miyeso ikuluikulu yophika ndi yozizira, ayenera kuriedwa musanagwiritsidwe ntchito. Kukonzekera kwa zokometsera zakudya kumatenga mphindi makumi atatu, ndipo zowonjezerazi zimatulutsa masangweji ang'onoang'ono.

Zosakaniza:

• chophika mkate - zidutswa 10;
• nkhaka - chidutswa 1;
• shrimp - zidutswa 20;
• kirimu tchizi - 100 g;
• mafuta ofewa - 100 g;
• ufa wowonjezera ndi mchere 1 tsp;
• coriander - mapepala 40;
• masamba mafuta - 1-2 tbsp. l.

Kukonzekera

1. Sakanizani kirimu tchizi ndi mafuta, curry ndi mchere.
2. Sakani ma prawns, mwachangu mu mafuta kwa mphindi imodzi, phokoso, kudula pakati.
3. Mkate wofiira mu uvuni.
4. Lembani mkate ndi mchere wambiri, perekani 2 magawo awiri a nkhaka.
5. Valani makilogalamu 4 a coriander, pamwamba pa 4 ma shrimp.
6. Dulani hunk m'mabwalo anayi.
7. Masangweji amaperekedwa pa tebulo nthawi yomweyo.

Masangweji pa skewer kupita ku tebulo

Masangweji ang'onoang'ono ophika mikate pa phwando la chikondwerero nthawi zonse amakonzedwa mochuluka. Mukhoza kupanga zakumwa zosakaniza kuchokera kumagulu onse, koma amawoneka okongola chifukwa cha mitundu yowala komanso yosiyana ya zinthu zomwe amagwiritsidwa ntchito. Zida zingapangidwe ngati malo ozoloŵera, koma pamaso pa maonekedwe okhutira, ntchitoyo ndi yosavuta.

Zosakaniza:

• mkate wakuda;
• tchizi;
• bata;
• salami;
• maolivi.

Kukonzekera

1. Dulani mkate ndi tchizi mu zidutswa zakuda 1 cm.
2. Dulani mawonekedwe a workpiece.
3. Salami kudula mu magawo oonda.
4. Mafuta gawo lililonse la mkate. Pamwamba ndi tchizi ndi m'munsi mwa soseji.
5. Sakanizani ndi skewer, mutenge maolivi ndikuphimba ndi nsonga yachiwiri ya soseji.

Masangweji pa tebulo lokondwerera ndi caviar

Masangweji ofulumira kwambiri pa gome la phwando amakhala okonzeka kuchokera ku zinthu zomwe siziyenera kukonzekera pasadakhale. Pofuna kumanga zigawo zikuluzikulu, kawirikawiri batala amagwiritsidwa ntchito, koma zimakhala zokoma kuti mukhale ndi appetizer ndi kirimu kapena ricotta. Lembani masangweji ndi zitsamba, chives, ndi mkate ukhoza kudulidwa ndi kudula.

Zosakaniza:

• Mkate woyera;
• chofiira chofiira - 1 b;
• ricotta - 100 g;
• Greek yoghurt - 1 tbsp. l;;
• chives - 3-4 zimayambira.

Kukonzekera

1. Kuchokera pa kudula mkate kudatengedwa zidutswa, zofiira mu uvuni.
2. Kumenya ricotta ndi yogurt, kufalitsa pamabotolo a mkate.
3. Valani supuni ya caviar, azikongoletsa ndi chives.

Masangweji a curly pa tebulo

Masangweji owala pa tebulo amatchedwa "curly" chifukwa cha kuwoneka kwawo kodabwitsa. Zokongola ndi zokongola kwambiri zimakhuta kwambiri, ndipo zakonzeka mwamsanga komanso kuchokera kuzinthu zomwe zilipo kwa aliyense. Pafupifupi masangweji 25 ang'onoang'ono amachokera kuzipangizo zambiri.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• mkate - chidutswa 1;
• adyo - mano awiri;
• mafuta ofewa - 100 g;
• mayonesi - 2 tbsp. l;;
• tomato - 2-3 ma PC.;
• katsabola - 30 g;
• paprika powder - 10 g.

Kukonzekera

1. Zigawo za mkate wothira mafuta.
2. Kanyumba kanyumba kakupera ndi mayonesi ndikugawanitsa mu magawo atatu.
3. Gawo lina liwonjezera katsabola, komatsu - paprika, yachitatu ikuwonjezera ndi adyo odulidwa.
4. Ndi mphanda umafalikira pamphepete mwa mikate yozungulira mkate, mitundu yosiyana.
5. Ikani chidutswa cha phwetekere pakatikati pa kanyumba kake.

Masangweji ndi nyama pa phwando la phwando

Masangweji awa okondweretsa pa tebulo ya phwando adzagonjetsa ngakhale mikaka yovuta kwambiri. Kugwira ntchito kosasinthasintha kwa steak yokonzedwera kwa Medium kawirikawiri , crispy yosasunthika toast komanso wosakhwima msuzi msuzi amapanga chisamaliro chosavuta gastronomic, ndipo chotupitsa chotero adzakumbukiridwa kwa nthawi yaitali ndi mlendo aliyense.

Zosakaniza:

• zipilala za ng'ombe - zidutswa ziwiri;
• baguette - 1 chidutswa;
• Greek yoghurt - 50 ml;
• mwatsopano nkhaka - chidutswa 1;
• capers odulidwa - 2 tsp;
• parsley - 1 tbsp. l;;
• mchere, tsabola, mafuta.

Kukonzekera

1. Madzi a mchere, tsabola, mwachangu mu kutentha kozizira kwa mphindi ziwiri kumbali iliyonse. Yembekezani mphindi 10 kuti mupumule.
2. Kagawani nyamayi mu magawo oonda.
3. Dya mkate pansi pa grill.
4. Sakanizani yoghurt, capers, masamba ndi grated nkhaka, mchere.
5. Chakudya choika nyamayi, yikani supuni ya supuni, itumikire mwamsanga.

Masangweji otentha pa tebulo

Masangweji achilendo awa pa tebulo la zikondwerero amasiyanitsidwa ndi kutumikira ndi mawonekedwe oyambirira. Kuti mupange zakudya zopsereza zokwanira mudzafunika kabokosi kakang'ono, akhoza kuphikidwa ndi dzanja lanu pamsana wa yisiti wosasakaniza kapena kugula mapepala apadera a ma hamburgers ang'onoang'ono . Zosakaniza izi zidzakhala 8 masangweji odzaza.

Zosakaniza:

• mabulu - zidutswa 8;
• ham - 300 g;
• tchizi - 100 g;
• anyezi okoma - masentimita ½;;
• mpiru - 1 tbsp. l;;
• tabasco - madontho 16.

Kukonzekera

1. Mabiseni adadulidwa pakati, kudzoza ndi mpiru ndi kufuta fodya.
2. Ikani chidutswa cha ham ndi tchizi, onjezerani mphete za anyezi.
3. Phimbani ndi theka la mpukutu, mafuta ndi mpiru, kuphika kwa mphindi 15.
4. Kutumikira otentha.