Msuzi wa nkhuku mu Multivariate - Maphikidwe Othandiza Ndi Othandiza Odyera Zakudya

Msuzi wa nkhuku mu multivarquet wakhala imodzi mwa maphikidwe omwe amawakonda a amayi ambiri, mbale ndi yosavuta kupereka kukoma konse, chifukwa cha zosakaniza ndi zonunkhira bwino. Njira zamakono zili zosiyana, koma m'magulu angapo pali ntchito "Soup" ndi "Roast", yachiwiri ndi yofunika kuti nyengo isamalire. Ngati palibe, mukhoza kuika "General Mode" kapena "Multiprofile".

Kodi kuphika supu ya nkhuku mu multivariate?

Msuzi wa nkhuku mu multivarche ndi bwino kuphika pa msuzi, kuti zakudyazo zikhale zokoma, ndikofunika kusankha mbalame yoyenera. Kawirikawiri zokonda zimaperekedwa kwa nyama yaing'ono, koma pano nkhuku yambiri imakula.

1. Ndi bwino kutenga nkhuku, ikhoza kuphika kwa oposa ora limodzi, ndipo madzi adzangodzaza.
2. Chifuwa chimapereka anyezi wofooka, n'zotheka kuwonjezera fayilo ku miyendo kwa msuzi wolemera.
3. Ndikofunika kuchotsa chithovu ndikuwonetsetsa kuti madziwo saphika, izi zimapatsa msuzi woonekera.
4. Mchere wa mchere kumapeto.
5. Nkhuku yokonzekera yophika kwa maola awiri.
6. Mu supu pa nkhuku msuzi mu multivarker, mukhoza kuika celery kapena sipinachi.

Msuzi wa nkhuku ndi Zakudyazi mu multivariate

Msuzi wa nkhuku ndi vermicelli mu multivark, njira yamakono, yozoloŵera kuyambira ubwana. Chakudyachi chimakhalanso chophikidwa m'matumba ndi masukulu, monga chofunikira kwambiri pa chilengedwe choyamba kukula. Ngati mulibe nthawi yophika nkhuku yokha, mungathe kugula nkhuku, mbalame ikhoza kuphika kwa ora limodzi, nyamayi imayenera kuthira madzi amchere kwa maola awiri.

Zosakaniza :

• mwendo - 4 ma PC.;
• mbatata - ma PC 3;
• madzi - 3 l;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• vermicelli - 100 g;
• amadyera - gulu limodzi.

Kukonzekera

1. Nkhuku yatsuka, ikani mu mbale.
2. Onjezerani mbatata zophika.
3. Kuwaza anyezi, kabati kaloti, kuwonjezera.
4. Onetsetsani, nyengo ndi zonunkhira, kutsanulira madzi.
5. Ikani machitidwe "Msuzi" kwa mphindi 30.
6. Thirani vermicelli, yesani maminiti 10.
7. Fukani ndi zitsamba.

Msuzi wa pea ndi nkhuku mu multivark

Ophika a multivariate monga chitofu cha ku Russian, chakudya sichiphika, koma chimataya madzi ake, kotero zimakhala tastier, ndipo n'zosavuta kuphika, chitsanzo chabwino ndi msuzi wa nkhuku ndi nkhuku yosuta. Nyerere sizingatheke, chifukwa ola limodzi limatha kuwiritsa, ndilofunika kuthyola. Nyama yosuta imangokhala theka la nyama.

Zosakaniza :

• nkhuku nyama - 300 g;
• mbatata - ma PC 3;
• nandolo - 1.5 st;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• safironi - 0.5 tsp;
• adyo - 1 clove;
• madzi - malita 4.

Kukonzekera

1. Nandolo kutsuka.
2. Mu frying mode, tsabola 5 mphindi nkhuku.
3. Onjezani anyezi wodulidwa, wodutsa.
4. Onjetsani kaloti wa grated 5 mphindi zisanu.
5. Ikani mbatata yosweka, nandolo, zonunkhira.
6. Thirani m'madzi, kuvala "Kutseka".
7. Msuzi wa nkhuku mu multivark ukuwira kwa ola limodzi.
8. Ikani adyo wosweka, mphindi zisanu.

Msuzi wa tchizi ndi nkhuku mu multivark

Zakudya zidzakhala zodzaza kwambiri ngati mutaphika msuzi musanayambe. Kuti wophika atembenukire golide, muyenera kuwonjezera peel anyezi kapena bulbu lonse. Ndipo ngati mutayika tchizi, chithandizo chodabwitsa chidzatuluka, nkhuku yophika nkhuku mu multivark ndi yosavuta kukonzekera theka la ora.

Zosakaniza :

• zojambula - 700 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - 5 ma PC.;
• tchizi - zidutswa ziwiri;
• batala - 50 g.

Kukonzekera

1. Anyezi ndi kaloti onola, pembedzani pa "Zharke" kwa mphindi zisanu.
2. Dulani fayilo, yonjezerani kukhesa kwa mphindi zisanu.
3. Mu mbaleyi, kanizani tchizi tchizi.
4. Dulani mbatata, sakanizani tchizi ndi mwachangu.
5. Thirani madzi, onjezerani zonunkhira.
6. Kuphika mu malo "Msuzi" kwa mphindi 20.
7. Zomera ndi nyama zimachokera, pukuta mu blender, kubwereranso.
8. Msuzi wa kirimu mu multivark amathandizidwa ndi mkate.

Chakudya cha Buckwheat ndi nkhuku mu multivark

Msuzi wa nkhuku ndi mbatata mu multivark ukhoza kuthandizidwa ndi buckwheat, izi zidzakupatsani kukoma kwatsopano. Chakudyacho n'chothandiza kwambiri kwa ana, chifukwa chingwecho chimakhala ndi zinthu zambiri zothandiza, zimalimbikitsidwa ndi odyetsa. Buckwheat ayenera kutuluka. Ngati atathiridwa maola angapo, msuziwo udzakonzedwa mu mphindi zochepa.

Zosakaniza :

• nkhuku nyama - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• mbatata - ma PC 3;
• buckwheat - 100 g;
• madzi - 2 malita.

Kukonzekera

1. Sungunulani zipatsozo, nadzatsuka.
2. Anyezi, mbatata ndi tsabola amadulidwa, kaloti amachotsedwa.
3. Onjezerani masamba, tirigu ndi nyama ku mbale.
4. Thirani madzi, nyengo ndi zonunkhira, mchere.
5. Msuzi ndi buckwheat ndi nkhuku mu multivark yophika 50 minutes, yokhala ndi masamba.

Msuzi wa mpunga ndi nkhuku mumtundu wambiri

Chakudya china ndi chopatsa thanzi ndi supu ya nkhuku ndi mpunga mu multivariate. Mpunga uli ndi zinthu zambiri zamtengo wapatali, zomwe nthawi zambiri zimalimbikitsa zakudya. Thirani mankhwala makamaka ndi madzi ofunda, madzi ozizira kapena otentha amakosa kukoma kwa msuzi. Za zonunkhira ndi bwino kugwiritsa ntchito basil, hops-suneli, paprika, coriander.

Zosakaniza :

• nkhuku - 400 g;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mpunga - zinthu 0,5;
• madzi - 3 l;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani anyezi ndi kaloti, mwachangu.
2. Dulani nkhuku, pewani ndi zamasamba pa "Zharke".
3. Sakani mbatata, onjezerani.
4. Sungunulani mpunga, kusakaniza masamba, mchere ndi zonunkhira.
5. Thirani m'madzi, kuphika kwa mphindi 30 mu "Msuzi".

Msuzi ndi mphodza ndi nkhuku mu multivark

Othandiza pa zakudya zoyenera nthawi zambiri amakonda mphodza, ali ndi mapuloteni ambiri, amalowa m'malo mwa nyama, mosavuta. Mabala a mtundu wa Greenish amakhala ndi mawonekedwe abwino kwambiri, ndipo ofiira - m'malo mwake, amawotcha kwambiri, kotero mukhoza kusankha njira yomwe imakhala yofanana nayo. Ndi tirigu mungathe kuphika msuzi mumagulu osiyanasiyana .

Zosakaniza :

• nyama - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• mbatata - ma PC 3;
• lenti - 150 g;
• soya msuzi - 2 tbsp. l;;
• madzi - 2 malita.

Kukonzekera

1. Wiritsani msuzi, chotsani nyama, yosiyana.
2. Anyezi ndi kaloti azizaza, mwachangu mu "kuphika" Mphindi 10.
3. Dulani phwetekere, mukhale pansi ndi ndiwo zamasamba kwa mphindi zingapo.
4. Ikani nyama, mphodza, mbatata yokazinga ndi mbatata zophika mu mbale.
5. Thirani madzi, kuwonjezera mchere, zonunkhira, msuzi.
6. Kuphika ntchitoyi "Msuzi" Mphindi 40.

Msuzi wa mandimu ndi nkhuku mu multivark

Kuphatikiza kopambana kwambiri kwa kukoma kwa nkhuku - ndi bowa, amadziwika ngakhale ndi ophika odziwa bwino ntchito. Mukhoza kuika bowa, koma msuzi ndi chifuwa cha nkhuku mu multivarket zidzakhala zosavuta komanso zosavuta mukagula chanterelles kapena bowa zilizonse zakutchire. Ngati palibe zowonongeka, zouma bwino, zimangoyamba kuthira.

Zosakaniza :

• nkhuku nyama - 200 g;
• bowa - 300 g;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• parsley - gulu limodzi.

Kukonzekera

1. Nkhuku yatsuka ndi kudula.
2. Mbatata ndi bowa podrobit.
3. Kuwaza anyezi ndi mwachangu ndi nyama.
4. Ikani zonse mu multivark, valani ntchito "Msuzi".
5. Msuzi wa nkhuku ndi bowa mu multivarquet adzakhala okonzeka mu theka la ora.

Msuzi wa nyemba ndi nkhuku mu multivark

Wokoma ndi wolemera, umatenga msuzi kuchokera ku mapiko a nkhuku mu multivark ndi kuwonjezera nyemba. Ichi ndi chocheperako chachikale, ndipo n'chokalamba kwambiri, chifukwa nyembazi zimagwiritsidwa ntchito nthawi yayitali asanayambe kuitanitsa mbatata. Mukhoza kuyambitsa nyemba, makamaka usiku, ndiye kuti mbaleyo idzaphika mofulumira kwambiri.

Zosakaniza :

• nkhuku nyama - 500 g;
• nyemba - zinthu 0,5;
• madzi - 3 l;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3.

Kukonzekera

1. Dulani mbatata ndi kabati kaloti.
2. Peel babu, ikani mu mbale ya masamba.
3. Onjezani nyemba zonyezimira ndi zonunkhira.
4. Thirani madzi, yophika pa "Kutseka" kwa maola 2.5.
5. Kuti mutenge msuzi wokoma wa nkhuku mu multivark, uyenera kukhala ndi mchere wa ola pasanafike mapeto.

Msuzi ndi mitima ya nkhuku mumtundu wambiri

Kukoma kwatsopano kudzalandira msuzi wakale ndi nkhuku giblets , mu multivarquet sichidzakhala choipa kwambiri kuposa poyikira ku Russian. Kupambana kupambana ndiko nkhuku mitima, Zakudyazi ndi mpunga ndizofunikira kwa iwo. Ndi bwino kuika mwatsopano. Ndipo ngati mukuyenera kugwiritsa ntchito mazira, muyenera kuyamba kutseka kwa mphindi 20, kuchotsa zotsalira za mitsempha ndi mafuta.

Zosakaniza :

• mitima - 450 g;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• katsabola - gulu limodzi.

Kukonzekera

1. Anyezi, karoti ndi tsabola kuwaza, mwachangu.
2. Ikani mu mbale, kuwonjezera mitima, kudula mbatata, wiritsani mphindi 10 mu "Msuzi".
3. Onjezani Zakudyazi, kuphika kwa mphindi khumi.
4. Fukani ndi zitsamba.

Msuzi wa nkhuku ndi dumplings mu multivark

Mukhoza kudabwa kunyumba ndi zakudya zina zokometsera monga mwa njira yakale yopangira msuzi kuchokera ku nkhuku yamtundu wa multivark ndi kuwonjezera dumplings. Awapangitseni pasanafike, kusakaniza dzira, 50 ml mkaka kapena kefir ndi 5-6 tbsp. l. ufa. Zitsulo zimagwiritsidwa ntchito, ndikukweza mtanda ndi supuni, koma mukhoza kugwada mwadzidzidzi kudula ndi mpeni.

Zosakaniza :

• nkhuku nyama - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• madzi - 1.5 malita.

Kukonzekera

1. Nyama, anyezi ndi mbatata adadulidwa, kaloti amazulidwa.
2. Ikani mu mitsuko yambiri, kuwaza zonunkhira.
3. Thirani madzi, yikani "Kutseka" kwa ola limodzi.
4. Ikani dumplings ndi zonunkhira, kuphika kwa pafupi mphindi 15, mpaka katunduyo apite pamwamba.

Msuzi ndi nyama za nkhuku zodyera

Kwa iwo omwe sakonda nyama mu mbale yoyamba, mukhoza kuikamo nyama za nyama. Zosakhwima, mipira yokoma ndi yotchuka kwambiri ndi ana, mumagetsi a mpweya amaikamo dzira loyera. Kukonzekera kwa supu ya nkhuku mu multivark sikudzatenga mphindi 40. Kuchokera zonunkhira, mukhoza kuwonjezera marjoram, tarragon, cloves, nutmeg.

Zosakaniza :

• mbatata - ma PC 3;
• nkhuku nyama - 300 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• madzi - 3 l;
• amadyera - gulu limodzi.

Kukonzekera

1. Nkhuku idye ndi anyezi, ikani zonunkhira.
2. Fomu ya meatball.
3. Dulani anyezi yachiwiri ndi mbatata, kabati kaloti.
4. Onse amaika mu mbale, wothira zonunkhira, mchere.
5. Wiritsani Mphindi 10, onjezani meatballs.
6. Kuphika ntchitoyo "Msuzi" 30 minutes.
7. Nyengo ndi masamba.