Sikuti aliyense amadziwa kuti feteleza wabwino ndi mankhwala abwino kwambiri a tizilombo toyambitsa matenda ndi amchere omwe amakhalapo nthawi zonse. Ili ndi pafupifupi tizilombo tating'onoting'ono tomwe timapanga zomera (vitamini A ndi B, calcium, iron, potassium, phosphorous ndi zinki) ndipo pali chinthu chomwe chimapha tizilombo toyambitsa matenda m'nthaka komanso pamtengowo. Ngati nsabwe za m'masamba, ma thrips, akangaude amaonekera, nkofunika kuti muzitha kuchitapo kanthu mwamsanga ndi zomera.
Kodi kuphika anyezi peel?
Pali maphikidwe angapo a momwe angakonzekeretse mankhwala ophera tizilombo toyambitsa matenda ndi mavitamini a anyezi asanayambe ntchito m'munda motsutsana ndi tizirombo.
Njira yoyamba: yankho la anyezi
- Tengani 1 lita imodzi ya mankhusu owuma;
- kutsanulira malita awiri otentha (pafupifupi 40 ° C) madzi;
- ife tikuumiriza masiku awiri ndi kusuta;
- mu njirayi yonjezerani sopo wamadzimadzi kuti mugwirizane bwino ndi zomera;
- Musanayambe kupopera mankhwala pochepetsa madzi ndi chiŵerengero cha 1: 2.
Njira 2: Kulowetsedwa
- Timatsanulira chidebe cha manyowa owuma ndi zidebe ziwiri za madzi ofunda;
- onetsetsani masiku 3-5 ndiyeno fyuluta;
- onjezerani ku sopo nthawi zonse zovala (2 g sopo pa 1 lita imodzi ya yankho);
- musanayambe kukonkhetsedwa m'munda wamakiti a anyezi anakulira 1 mpaka 2.
Njira 3: Kutsekemera kwa aphid kwa kupopera mbewu mankhwala mwamsanga
- Tengani 200 g wa mandimu ndi kutsanulira 10 malita a madzi ofunda;
- tikuumirira maola 12-15;
- Fyuluta, ndipo popanda kuponderezera, perekani zomera zomwe zili ndi kachilombo.
Njira 4: kulowetsedwa
- Timathira ndowe ya anyezi mu chidebe ndikuchiyanjanitsa kuti tipange chidebe;
- kutsanulira malita 10 a madzi otentha (70 ° C);
- tiyeni ife tiwombere kwa tsiku;
- Musanayambe kupopera mankhwala, kulowetsedwa kumaphatikizidwa pakati ndi madzi oyera.
Gwiritsani ntchito anyezi onse ndi infusions tsiku lomwelo (makamaka madzulo), pokonzekera.
Kodi mungamwe madzi ndi kuwaza ndi kulowetsedwa kwa mankhusu?
Kugwiritsa ntchito mankhusu anyezi m'munda ndi kotheka:
- masamba zomera: tomato, kaloti, nkhaka, zukini, zukini, mbatata, radishes, kabichi, turnips ndi radishes;
- zipatso ndi mabulosi a mabulosi;
- mitengo ya zipatso.
Ndi tizirombo ziti zomwe timagwiritsa ntchito mankhusu?
- kuchokera nsabwe za m'masamba , chithandizo ndi kulowetsedwa kwa anyezi peel, yophika molingana ndi mankhwala nambala 3, ndi kubwereza mu sabata 2-3 nthawi zambiri;
- Kuchokera ku nthata za kangaude ndikofunikira kupopera miyezi 1-2 miyezi yosakaniza ya anyezi kamodzi pa sabata, kuyang'ana, kuti imakhala pamasamba otsika kwambiri ndi kumbali yawo;
- kuchokera cruciferous maluwa pa radish, kabichi, mpiru ndi radish, muyenera kukonzekera msuzi molingana ndi mankhwala nambala 4, mankhwala okhawo ayenera kuchitidwa popanda kuchepetsa izo ndi madzi;
- kuchokera kunama powdery mildew, kuonekera mu August pa nkhaka, kupopera mbewu mankhwalawa ayenera kuchitidwa musanayambe kupezeka zizindikiro zoyamba za matendawa ndikubwereza masiku asanu ndi awiri;
- Kuchokera ku bowa "mwendo wakuda" kumathandiza 2-3 kupopera mankhwala pamsana woyamba tsiku lililonse masiku asanu ndi limodzi;
- Kuchokera pa masamba a nkhumba pa tsamba la currant musanamalize maluwa kukonza tchire ndi kulowetsedwa kwa mankhusu a anyezi:
4-5 masiku 10 malita a madzi, kukhetsa ndi kuwaza. Kulowetsedwa komweko kumaphatikizidwa ndi mitengo kuchokera ku tizirombo; - monga kuteteza ku midges, utitiri ndi nsabwe za m'masamba zimagwiritsira ntchito chidebe ndi nsomba za anyezi, zomwe zimaperekedwa mwachindunji m'madzi otentha, ndi kusamba kwapakati pa nthawi.
- Kuchokera ku Colorado beetle kumathandiza kusakaniza mankhwala ambiri a anyezi. Kutsekedwa uku kumapulitsidwa ndi achinyamata kubzala mbatata, ndi kupewa - akuluakulu.
Alimi wamaluwa-wamaluwa omwe amasangalala kwambiri amagwiritsira ntchito infusions ndi mabokosi a anyezi kuti aziteteza ndi kulamulira tizilombo tosiyanasiyana, chifukwa izi sizikusowa ndalama zina ndipo zimapindulitsa kwambiri zomera ndi zokolola.