M'chilimwe zimakhala zovuta kubwera ndi tchuthi yabwino kusiyana ndi chilengedwe. Mpweya watsopano, kununkhira kwa moto ndizofunikira za kutuluka, ndipo nthawi zambiri timaphika pa picniks? Inde - shish kebab. Kuwonjezera pa mwambo wa nyama shish kebab, tikukulimbikitsani kuti mukonzekere mackerel, wophika pa grill. Sikuti mchere wokhawokha umapezeka , komanso umakhala wosiyana kwambiri, womwe umakhala ndi mafupa pang'ono. M'nkhaniyi, mudzapeza maphikidwe angapo ochititsa chidwi a katsamba kofiira.
Momwe mungasamalire mackerel kuti mukhokwe
Zosakaniza:
- mackerel - ma PC 4;
- mandimu - chidutswa 1;
- anyezi - chidutswa 1;
- basil, tsabola, mchere.
Kukonzekera
Makerele osakanizidwa osagwedezeka m'chilengedwe, ma microwave sangagwiritsidwe ntchito. Kenaka, timachiyeretsa, kuchotsa zitsambazo, kudula mutu ndikupangika kwambiri pamphepete mwa nsomba yonse. Mbalameyi imaphatikizidwa ndi chisakanizo cha mchere, tsabola ndi basil, ndipo mkati mwake pamakhala mimba ya mandimu ndi anyezi. Ndikofunika kuti nsomba iwonongeke ora 4 pamalo ozizira, ndipo ikhoza kukhala yaitali. Kenaka ife timayaka kale mackerel pamwamba pa malasha pa kabati. Chilakolako chabwino!
Mackerel wothira mu zojambulazo
Zosakaniza:
- mackerel - zidutswa ziwiri;
- phwetekere - 1 pc.;
- anyezi - chidutswa 1;
- mandimu - chidutswa 1;
- parsley amadyera;
- masamba a katsabola;
- mayonesi;
- mchere, tsabola wakuda.
Kukonzekera
Nsomba zimatsukidwa bwino, kutsukidwa, kuzitsukidwa ndi mchere ndi tsabola, timadula pang'ono. Mulimonse timayika magawo awiri a anyezi a anyezi, phwetekere, mandimu, ndipo m'mimba timafalitsa masamba a katsabola ndi parsley. Pamwamba pa nyamayo mafuta pang'ono mayonesi. Tumizani nsomba ku zojambulazo ndi kuzilemba mosamala. Grill mackerel pa grill pa kutentha kwakukulu kuchokera kumbali ziwiri za mphindi 15-20. Kumapeto kwa zojambulazo zikhoza kutumizidwa ndi nsomba pang'ono kuti igwire pa grill. Kuphika pa Chinsinsi cha mackerel ndi zokoma kwambiri, zowutsa mudyo komanso zonunkhira, pambali pa marinade iyi mukhoza kuphika mackerel mu uvuni .
Kodi kuphika mackerel pa grill
Zosakaniza:
- mackerel - zidutswa ziwiri;
- mandimu - zidutswa ziwiri;
- mafuta a azitona - 2 tbsp. makuni;
- rosemary - nthambi ziwiri;
- thyme - nthambi ziwiri;
- mchere, tsabola woyera.
Kukonzekera
Ma mackerel oyambirira ayenera kuthiridwa ndi kutsukidwa bwinobwino pamadzi. Pakati pa chigwacho, pangani masomphenya 4 mozama pafupifupi 1 masentimita aliwonse. Ma mandimu adadulidwa pakati, kufinya madzi kuchokera ku hafu, kudula hafu ina ndi mphete zatheka, kusiya maulendo otsalawo tsopano. Mitembo yophika nsomba yokonzedweratu imazaza ndi mandimu ndi batala, kuwaza ndi mchere ndi tsabola woyera. Mkati mwa nsomba iliyonse, timaika chidutswa cha mandimu ndi nthambi ya rosemary ndi thyme. Timasiya mphindi makumi asanu ndi zitatu (30) ya mackerel promarinovatsya. Kenaka, ikani nsomba pamtambo ndi mwachangu kwa mphindi zisanu ndi zitatu kumbali iliyonse. Mphindi 5 za kuphika, perekani theka la mandimu pa grill ndi magawo pansi. Chabwino, ndizo zonse, mwamsanga mutumikire nsomba patebulo, kuthirira madzi a mandimu.
Mackerel wothira
Zosakaniza:
- mackerel - zidutswa ziwiri;
- mandimu - chidutswa 1;
- parsley mizu - 1 chidutswa;
- msuzi wa udzu winawake - chidutswa 1;
- masamba a katsabola;
- parsley amadyera;
- zonunkhira za nsomba, mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula mackerel, anga ndi kudula m'makomulu, omwe timachotsa matumbo. Mu chidebe chakuya, ikani zidutswa za parsley muzu ndi udzu winawake wambiri. Nsomba iliyonse imadzazidwa ndi katsabola ndi parsley, ndipo imayika mu zidutswa za celery ndi parsley, mchere wabwino ndi kutsanulira madzi a mandimu. Timayika nsomba m'nyanjamo kwa maola atatu, kapena ikhoza kukhala usiku umodzi. Pambuyo pake, timatsuka nsomba kuchokera ku zitsamba ndikuzipititsa ku kabati. Kuphika kwa mphindi khumi mbali iliyonse. Nsomba iyi ndi yokoma komanso yotentha ndi yozizira.