Chofunika kwambiri pakukonzekera pizza weniweni wa Italy ndi maziko ake - mtanda. Kukonzekera kwake kumagwiritsa ntchito ufa wochepa kwambiri - zero akupera mu mawonekedwe ake oyera kapena ndi kuwonjezera ufa wamba wa apamwamba kwambiri. Pizza weniweni wa ku Italy, monga lamulo, wakonzedwa kuchokera ku mtanda woonda, koma malingana ndi momwe amakondera, mtanda ukhoza kupangidwa ndi wokongola.
Pizza weniweni, wokongola wa ku Italy amaphika mu uvuni wapadera wa ku Italy ndi mtengo wa thundu pamtunda wa madigiri 485-1-1.5. Ndi kuphika uku, pizza imatulutsa zokoma kuchokera kunja ndi zonunkhira mkati. Popanda chozizwitsa, kubweretsa zotsatirazi ndizovuta kwambiri, koma tikukuuzani momwe mungakonzekerere mtanda wa pizza wa Italiya kuti pizza ikhale yoyandikana ndi yoyambirira.
Pake yapamwamba ya pizza ya ku Italy
Zosakaniza:
- ufa - makapu awiri;
- yisiti - supuni 1;
- madzi - 1 galasi;
- shuga - masupuni 2;
- mchere - supuni 1;
- mafuta a azitona - 3 tbsp. makapu.
Kukonzekera
Chinthu choyamba chimene titi tichite ndichopanga supuni . Pa izi, mu mbale yaing'ono ndi galasi la madzi otentha, yikani yisiti, shuga, mchere pang'ono, supuni imodzi ya ufa, kusakaniza ndi kuika pamalo otentha. Timayang'ana kukonzekera kwa opaque ndi kapu yaikulu yomwe ili pamwamba. Kawirikawiri zimatengera mphindi 10-15.
Tsopano knead pa mtanda. Timayika opar m'chakudya pang'ono, kuwonjezera mafuta a azitona, mchere, ufa pa magalasi awiri ndikuwotcha mtanda. Kenaka ikani mzere patebulo kapena pa tepi, wothira ufa, ndi kuwerama mtanda kwa mphindi khumi, ngati kuli kotheka, kuthira ufa pang'ono. Mkate uyenera kukhala wofewa, pulasitiki, chakudya champhongo ndipo sayenera kukhala wovuta kwambiri.
Timapaka babu ndi mafuta, kuphimba ndi thaulo ndikuyika uvuni wotentha kwa maola awiri. Kenaka timagawaniza mtanda mu magawo atatu, kuchokera komwe tidzatenga pizza zathu zamtengo wapatali. Tsopano, gawo lirilonse limasambidwa ndi manja pamwamba, owazidwa ndi ufa, kuti atenge keke yathyathyathya, yomwe imatambasulidwa pa mphuno za zala. Momwemo, mumapanga pizza yabwino ku Pizza kuchokera ku mtanda malinga ndi maphikidwe akale.
Bezdruzhzhevoe mtanda wa pizza
Zosakaniza:
- ufa - makapu awiri;
- mkaka - 1/2 chikho;
- mazira - zidutswa ziwiri;
- mchere - supuni 1;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Mu ufa, wosakaniza ndi mchere, kutsanulira mkaka, mosakaniza wosakaniza mazira ndi mafuta, ndi kuwerama mtanda. Zotsatira zake, timapeza zofewa komanso zotsika. Nthawi yosanganikirana iyenera kukhala osachepera khumi ndi zisanu. Kenaka yesani kuyima pansi pa thaulo lachinyezi kwa theka la ora, pagawizani zidutswa, phulani mtanda ndi kupanga pizza.
Pizza mtanda ndi zitsamba za azitona
Zosakaniza:
- ufa - makapu awiri;
- mkaka - 1/2 chikho;
- yisiti youma - 3 tsp.
- mazira - zidutswa ziwiri;
- mchere - 1/2 tsp;
- shuga granulated - supuni 1;
- mafuta a azitona - 2 tbsp. makuni;
- Zitsamba ndizoti azitilawa.
Kukonzekera
M'nyengo yotentha mkaka, yambitsani yisiti, mchere ndi shuga. Ndiye pang'onopang'ono kutsanulira mu ufa. Pamapeto pa kusakaniza, yikani mafuta a maolivi, mafuta ndi mafuta ndi kusakaniza bwino kwa mphindi fifitini. Timachoka, titaphimbidwa
Nthenda yeniyeni ya ku Italy ya pizza, yosakanikirana ndi yobiriwira, imakonzedwa pa yisiti popanda kuwonjezera mazira ndi mkaka. Iyenera kukhala yophimbidwa ndi chikondi, mumtendere wokhala ndi manja, osati skalok. Ndiye pizza adzakhala weniweni chokoma ndi Italy kwenikweni.
Kuza pizza kungakhale kosiyana kwambiri. Zonse zimadalira kukoma kwanu komanso kupezeka kwa chakudya m'firiji. Chochepa chofunika ndi tomato msuzi ndi tchizi.