Chokoleti fondue ndi mchere wamchere wokoma kwambiri, wophikidwa ndi mchere wa ceramic. Mu French, "fondue" amatanthawuza "kusungunuka." Lero tikukuuzani momwe mungapangire chokoleti fondue.
Chinsinsi cha chocolate fondue kunyumba
Zosakaniza:
- marshmallow - 100 g;
- chokoleti - 200 g;
- nthochi - 2 zidutswa;
- zitsamba zowonjezera - 500 g;
- kirimu - 200 ml;
- ndimu - zidutswa 0.5;
- apulo - zidutswa 4;
- bailis - 20ml;
- nkhuyu zouma - 100 g;
- nthaka sinamoni - 10 g;
- nutmeg - 10 g.
Kukonzekera
Mu kusamba madzi, sungunulani chokoleti chowawa. Onjezani zonona, perekani sinamoni ndi nutmeg. Apanso, valani kusamba madzi, ndikuyambitsa, kubweretsa chisakanizo kuti chikhale chofanana. Ndipo panthawiyi timakonzekera zipatso ndi maswiti. Timawayeretsa, amawasambitsa ndi kuwadula mu magawo okongola. Kuwawaza ndi madzi a mandimu ndikufalikira pa mbale yayikulu. Mu chokoleti cha chokoleti, tsanukani mowa pang'ono, sanganizani ndi kutsanulira mu fondue. Timayatsa moto ndikuitana alendo ku gome.
Chocolate Fondue Recipe mu Multivariate
Zosakaniza:
- chokoleti chakuda - 100 g;
- kogogoda - 20 ml;
- kirimu - 100 ml;
- nthochi - chidutswa chimodzi;
- apulo - chidutswa 1;
- Chimandarini - 1 pc.
Kukonzekera
Chokoleti yathyoledwa mzidutswa tating'ono ting'ono, timayisakaniza ndi kirimu ndi kogogoda. Ndiye kutsanulira misa mu mbale ya multivarquet ndi kukonzekera pulogalamu "Multipovar" kwa mphindi 5, kutentha kwa madigiri 100. Chivindikirocho sichimatsekedwa, koma nthawi ndi nthawi yesani misa ndi supuni. Mofanana ndi izi, timakonzekera zipatso zonse: timawayeretsa ndi kuziika m'matumba. Wokonzeka chokoleti misa wothira mu mbale yabwino ndikusangalala.
Chinsinsi cha chocolate fondue kuchokera ku kakawa
Zosakaniza:
- fat cream - 100 ml;
- chokoleti - 400 g;
- Butter - 16 g;
- Kocoa - 3 tbsp. makuni;
- Vanillin - kulawa;
- sinamoni pansi - kutsina;
- zakumwa za khofi - 2 tbsp. makapu.
Kwa kumvetsera:
- nthochi, strawberries, chinanazi, kiwi, mango - kulawa.
Kukonzekera
Kotero, zipatso zanga, zouma ndi thaulo ndi kudula mu magawo ang'onoang'ono. Mu saucepan ndi wakuda pansi ife kutsanulira kirimu ndi kuika pa sing'anga kutentha. Atatha kutenthetsa, chotsani mbale kuchokera pamoto ndikuponyera chokoleti chakuda kukhala zidutswa. Tikudikirira mphindi zisanu, ndipo tiyambe kuyambitsa mpaka itatha. Pambuyo pake, perekani mafuta, tsitsani mafuta a kakao, ponyani vanila, sinamoni, ndipo ngati mukufuna, perekani mowa wamchere. Zonse mosamalitsa kusakaniza whisk. Chomeracho chimatsanulira mu chakudya chapadera cha fondue ndipo chimaphatikizapo zotentha pansi pake. Nthawi zonse yesani msuzi wa chokoleti ndi supuni. Ngati ayamba kuthira, ndiye kuti muchepetse mchere wokhala ndi zonona. Komanso, pogwiritsa ntchito mafoloko apadera kapena skewers zamatabwa, timachepetsa zipatso zomwe timakonda mu chokoleti chofunda komanso timasangalala ndi zokoma zapaderazi.
Chophikira cha chocolate fondue mu fondue
Zosakaniza:
- chokoleti cha mkaka - 200 g;
- mkaka - 50ml;
- wosweka mtedza - 1 tbsp. supuni;
- rum - 1 tbsp. supuni;
- caramel ayisikilimu - 2 tbsp. makapu.
Kukonzekera
Chokoleti anasungunuka mkaka mu saucepan ndi nkhungu pansi. Kenaka onjezerani ayisikilimu osakaniza ndi kusakaniza zonse bwinobwino. Ife timatsanulira misa mu fondue ndipo timatsanulira mosamala mu ramu ndi zabwino. Pambuyo pake, timatsegula masewera ndi kumabweretsa pamphepete mwa fondue. Pambuyo pa lawi la moto, fondue si wosakanizika, koma amangowaza ndi mtedza. Kenaka, pembedzerani bwino patebulo, pindulani magawo ang'onoang'ono zipatso zonse ndi kusangalala ndi zokoma zokoma.