Chodabwitsa cha dessert creme brulee chinakonzedwa koyamba m'zaka za zana la sevente ku England. Kuchokera apo, kutchuka kwa mbale iyi yakula ndipo lero mchere wobiriwira-brulee umatumizidwa m'mabhawa ambiri ndi odyera. Komanso creme brulee akhoza kukonzekera kunyumba. Zakudyazi ndi zonona zokoma, zophimbidwa ndi zolimba za caramel. Kukonzekera kirimu-brulee, yolks, mkaka, ufa, shuga, vanila shuga ndi kukoma zimagwiritsidwa ntchito - nthawi zambiri mandimu zest. Komanso, lero ndi otchuka kwambiri pakati pa ana ndi akulu-cream-brulee ice cream. M'nkhaniyi, tikambirana za momwe mungadzipangire nokha.
Chinsinsi chachikale cha mchere wa kirimu
Chinsinsi ichi chakonzedwa kwa ma servings asanu ndi limodzi. Pofuna kukonzekera mchere, zotsatirazi zidzafunika: 900 ml mkaka, mazira 6 a mazira, 200 magalamu a shuga, supuni 2 ufa, 4pm ya sinamoni timitengo, supuni 1 ya shuga ya vanila, 2 mthunzi wa mandimu ya mandimu. Mu saucepan, kutsanulira 700 ml mkaka, kuwonjezera mandimu peel, sinamoni, vanila shuga, kubweretsani kwa chithupsa ndi kuimirira kwa mphindi zisanu.
100 ml mkaka ayenera kukwapulidwa ndi yolks kuti apange minofu, ndi otsala 100 ml mkaka wophika ndi ufa. Kutentha, kutayidwa kale kuchokera mkaka wamchere, m'pofunika kutsanulira zosakaniza zonse - mkaka ndi ufa ndi mkaka ndi mazira. Zonsezi ziyenera kuyendetsedwa bwino mpaka kuika moto pang'ono mpaka utali (pafupifupi mphindi 10). The chifukwa choda kirimu ayenera kutsanuliridwa pa magawo osagawani (zidutswa 6) ndi kuika pamalo ozizira kwa ola limodzi.
Pamene kirimu chikuzizira, muyenera kuphika caramel. Pachifukwachi, shuga ayenera kutsanuliridwa mu kapu yaing'ono, kuyatsa moto ndi kuyaka mpaka shuga ikasanduka bulauni ndi kusungunuka (pafupi mphindi zisanu). Caramel yotentha iyenera kutsanuliridwa pa nkhungu pamwamba pa utakhazikika
Kudziwa kupanga chobirira-brulee molingana ndi chophimba chachikale, mungathe kukonzekera mosavuta zosiyanasiyana mcherewu. Mwachitsanzo, mandimu ikhoza kusinthidwa ndi kukoma kwina. Ndipo ngati muli wotengeka wa chokoleti chonse, palibe amene angakulepheretseni kuwonjezera pa chokoleti chopangidwa ndi mchere.
Tsopano kuti mukudziwa kuphika creme brulee kunyumba, mungathe kusangalatsa banja lanu ndi mantha kwambiri mchere komanso osangalala alendo.