Mfuti pazikudya zamakono zidzakuthandizani pazochitika zosadziŵika bwino. Amakonzeratu mwamsanga, koma amakhala obiriwira, obiriwira komanso okoma. Tiyeni tikambirane nanu njira zingapo zowakonzekera.
Mfuti kuchokera kumalo odyera okonzeka ndi nyama yamchere
Zosakaniza:
- thukuta lachisanu - 500 g;
- nyama - 300 g;
- babu - chidutswa 1;
- adyo - 3 cloves;
- dzira - chidutswa chimodzi;
- mbewu za sitsamba - 50 g;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Nkhuma yamphongo imatengedwa pasadakhale kuchokera kufiriji ndipo imasiya kuchotsedwa. Panthawi ino tikukonzekera kudzazidwa: timatsuka anyezi ndi adyo ndikuphwanya ndi ndowe ya nyama. Tsopano tikuwonjezera masamba odulidwa, nthaka ndi tsabola kuti azilawa. Fryani nyama yodzaza poto mu mafuta a masamba, kenako mubwere kuzizizira. Timayika mtanda, kudula m'mabwalo ang'onoang'ono ndikuyika zinthu zonse pazokha. Timayika m'mphepete mwa mtanda kuchokera pamwamba, kuphimba ndi dzira lopachikidwa, kuwaza ndi sesame ndikuphika phokoso lokometsera pamoto.
Mabomba kuchokera ku mafuta opanda mafuta
Zosakaniza:
- bezdorozhevoy mafuta oyamwa - 500 g;
- ufa wa apamwamba kwambiri - 30 g;
- dzira - chidutswa chimodzi;
- mascarpone tchizi - 200 g;
- tchizi wa mitundu yovuta - 50 g;
- Mwatsopano masamba.
Kukonzekera
Thirani kirimu chofewa mu piyano, onjezerani zitsamba zatsopano komanso kusakaniza zonse bwinobwino. Chotupitsa chisanafikepo, chimachotsedwa pa phukusi, kufalikira patebulo ndi kukakulungidwa mu mpweya wochepa kwambiri wa thanthwe, wolemera masentimita 0,5. Tchizi zovuta ziduladutswa tating'ono ting'ono ndikuyala pamwamba pa kudzaza. Kenaka mutembenuzire mankhwalawo mu mpukutu ndi kudula ndi ma washers omwewo. Chidutswa chilichonse chimayikidwa pamatope ophika, osakanizidwa ndi mazira omwe amamenyedwa ndi tchizi zophika zophika.
Chinsinsi cha phokoso lakumwa ndi kirimu tchizi
Zosakaniza:
- zopindika - 2 pcs;;
- guava mu madzi - 1 mtsuko;
- madzi a mandimu - supuni 1;
- kirimu kirimu - 350 g;
- shuga wabwino ufa - 0,5 tbsp.
Kukonzekera
Ovuniyi imayikidwa kutsogolo ndipo imasiyidwa kutentha mpaka pafupifupi 220 ° C. Timaphimba timapepala tophika ndi pepala lapadera. Mu blender timafalitsa guava ndi madzi, onjezerani madzi atsopano a mandimu ndikusuntha zonse kuti zikhale zofanana. Gulu la tchizi la kirimu ndi chosakaniza ndi shuga wofiira. Timagwira ntchito mopanda pang'onopang'ono ndi ufa, kufalitsa mapepala a ziwombankhanga, kuwatulutsa ndi kuwadula m'mabwalo ang'onoang'ono ofanana. Pakati pa aliyense ukhalepo makapu ochepa a osakaniza ndi osakaniza pang'ono. Timaphimba m'mphepete mwa malo ndi madzi ozizira ndi kukulunga ngati burrito. Tsopano yikani zojambula pa pepala lophika lokonzekera ndikuzitumiza ku uvuni wotentha kwa mphindi 25.
Posakhalitsa musanatumikire tiyi, muzani nyemba zosungunuka kuchokera kumalo odyera ndi shuga wofiira ndi kuika pachitetezo chakuda.
Zakudya zabwino zokometsera ku sinamoni
Zosakaniza:
- zithukuta - 500 g;
- dzira - chidutswa chimodzi;
- shuga - 100 g;
- nthaka sinamoni - 1 tbsp. supuni.
Kukonzekera
Nthendayo imasungunuka pasanafike ndikutsekedwa ndi pini. Shuga imaphatikizidwa ndi nthaka sinamoni ndipo mofanana ndi owazidwa wosakaniza wosanjikiza. Kenaka timayipaka ndi mpukutu ndi kudula mu magawo omwewo ndi mpeni. Timaphimba poto ndi mafuta, tilekanitsani zitsulo zathu ndikuzisiya kwa theka la ora. Musanayambe kuphika, vindikani buns ndi dzira lomenyedwa ndikutumiza ku uvuni wabwino kwa mphindi 15. Zokonzeka zopangidwa ndi zotentha zimakongoletsedwa ndi ufa wabwino kwambiri ndipo timapempha aliyense kuti adye tiyi.