Mafine a mu Orange - omwe amakonda kwambiri mchere kwa mafani a zachilendo ndi zipatso, komanso zokoma zokoma. Palibe chabwino kuposa lalanje keksikov kuwonjezera pa khofi, wofiira, tiyi ya zipatso za zipatso kapena madzi a zipatso. Popeza mwawaphika kamodzi, simungaiwale chophimba cha ma muffins a lalanje. Kukonzekera sikukutenga nthawi yochuluka ndipo kumafuna zosakaniza zokha, koma kukoma kosadziwika ndi kolemera kwazakumwa kudzadabwitsa aliyense, ndithudi.
Chinsinsi cha ma muffins a lalanje
Zosakaniza:
- lalanje (zamkati ndi peel) - chidutswa 1;
- nkhuku dzira - 2 ma PC.;
- shuga - 1/2 chikho;
- mafuta - 100 g;
- ufa - 250 g;
- ufa wophika;
- vanila - 1 tsp.
Kukonzekera
Choncho, timaphunzira kuphika lalanje muffin. Sungani peel ya lalanje gaya ndi grater, nkhuku mazira ndi shuga kumenyana ndi chosakaniza, kusungunulani batala mu madzi osamba. Kenaka, sakanizani batala, mazira, ufa, kuphika ufa ndi vanila. Timabweretsa zinthu zonse kuti zikhale zofanana ndikuwonjezereka mapulogalamu a lalanje. Kenaka, kutenthetsani uvuni ku madigiri 200, perekani nkhungu ndi mafuta ndikutsanulira mtanda. Kuphika mpaka okonzekera mphindi 15-20. Lembani zokometsera zokonzeka zokometsera zikhoza kuphikidwa mkaka , caramel, chokoleti chips, pichesi kupanikizana, kapena magawo a nthochi kapena kakao.
Ndithudi mumadziwa momwe kukoma kwalanje ndi chokoleti zimasonkhana pamodzi. Mmodzi sangathe kuthandiza kukumbukira kununkhiza kuyambira ubwana, wolimbikitsidwa ndi maholide a Chaka Chatsopano. Tiyeni tidziŵe njira yatsopano ya mankhwala a chokoleti-lalanje. Mudzakhala okondwa ndi ufa wofewa, wouma ndi wautomoni wothira pamodzi ndi zokometsetsa zokoma.
Chokoleti-lalanje muffin
Zosakaniza:
- ufa -200 g;
- Koka - 2 tbsp. l;;
- ufa wophika - 1 tsp;
- kefir / mkaka - 1 galasi;
- shuga - 100 g;
- madzi a lalanje -100 ml;
- peel orange - 2 tbsp. l;;
- peel lalanje;
- mkaka / chokoleti chowawa - 100 g.
Kukonzekera
Ovuni imatenthedwa kufika madigiri 180, panthawi ino tikukonzekera mtanda. Choyamba, sakanizani ufa, koka ndi ufa wophika. Mu osiyana mbale, sakanizani kefir ndi shuga, lalanje peel ndi madzi.
Kenaka, mitundu yonseyi imasakanikirana ndipo imakhala yosagwirizana. Chokoleti yathyoledwa muzidutswa tating'ono ndikuwonjezeredwa ku misa yonse. Kenaka perekani nkhungu ndi mafuta, kutsanulira mtanda. Kuphika kwa mphindi 25 mpaka muffine ndi ofewa. Timayang'anitsitsa kukonzekera kwa mankhwalawa ndikukongoletsa muffins . Kukongoletsa nsonga kungakhalenso ndi shuga, kupanikizana kapena chokoleti. Ndiponso, ngati mukufuna, mukhoza kuyesa pang'ono ndi kulawa, kuwonjezera pang'ono timbewu kapena timbewu tokoma ku mtanda.
Ngati mumakonda lalanje muffins, koma simukuwaphika mu multivariate, izi ndizo kwa inu.
Mafuta a mu Orange mu multivark
Zosakaniza:
- shuga - 250 g;
- lalanje (zamkati ndi peel) - 2 ma PC.;
- nkhuku dzira - 2 ma PC.;
- mafuta - 100 g;
- ufa -300 g;
- ufa wophika - 1 tsp;
- Vanillin - 1 sachet.
Kukonzekera
Mawang'alu ayenera kutsukidwa bwino ndi sopo komanso mokongoletsedwa. Dulani zest mu blender, pezani miyala kuchokera ku magawo a lalanje ndi kufinya madzi. Pitirizani kukonzekera mtanda. Sakanizani nkhuku mazira, shuga, ufa, kuphika ufa, vanillin ndi wosweka zest. Kenaka, sakanizani zosakaniza zonse mpaka mutenge bwino ndikuwonjezera madzi atsopano. Mkate womaliza umayikidwa mu multivark kwa mphindi 35 pogwiritsa ntchito pulogalamu ya "Kuphika". Pambuyo pozizira keke, idulani muzing'ono zofanana, kupereka chofunikirako. Musanayambe kutumikira, sizolakwika kuti musinthe kabuku kakang'ono. Kwa zokongoletsera, zidutswa za zamzitini kapena zipatso zabwino ndi zabwino.