Kuyeretsedwa kwa magazi ndi mankhwala achikhalidwe kunyumba

Kuyeretsedwa kwa magazi, kochitidwa kunyumba ndi kugwiritsa ntchito mankhwala ochiritsira, kungakhale kothandiza kwambiri. Chinthu chachikulu ndikutsatira ndondomekoyi ndikuonetsetsa kuti zida za mankhwalawa sizikutsutsana ndi inu.

Kodi tingachite bwanji kuyeretsa magazi kunyumba?

Kuyeretsa singano zapaini

Zosakaniza:

• Mankhwala atsopano a pine - 1 chikho;
• madzi - makapu awiri.

Kukonzekera ndi ntchito

Zakudya zam'madzi zimatsanulidwa ndi madzi ndipo zimatenthedwa ndi kutentha kwapakati kwa mphindi khumi. Pambuyo pake, chotengeracho chichotsedwa pamoto, chokwanira mwamphamvu ndikusiyidwa kwa mphindi 20. Kulowetsedwa kumasankhidwa ndi theka chikho chaledzera kawiri patsiku pakati pa chakudya.

Kuyeretsa magazi ndi zitsamba kunyumba

Zosakaniza:

• madzi amadzi a celandine - 1 l;
• mowa - ¼ lita.

Kukonzekera ndi ntchito

Zosakanizazo zimasakanikirana ndi kusungidwa mu chidebe chokwanira chotsekedwa galasi. Pa tsiku loyamba, imwani supuni ya tiyi ya mankhwalayo, kenako yonjezerani mlingo ku supuni. Popeza kuti celandine ali ndi poizoni waing'ono, chithandizochi chimachitika kwa milungu iwiri, kenako nkuyenera kuti mutenge sabata limodzi ndikupitiriza maphunzirowo.

Sikofunikira kugwiritsa ntchito njira zoterozo, nkotheka kuti mukhale oyeretsa pang'ono kuchokera poizoni ndi zinyalala. Kuti muchite izi, muyenera kumwa 50 ml ya karoti mwatsopano tsiku lililonse.

Ngati kuli kofunika kuyeretsa magazi pambuyo pa nkhuku, ndibwino kuti mupite ku chithandizo cha nettle.

Kuyeretsa magazi kuchokera ku mowa kunyumba

Zosakaniza:

• wouma thola - st. l;
• madzi otentha otentha - 200 ml.

Kukonzekera ndi ntchito

Mitsuko yowuma ndi yotentha ndi madzi otentha ndi oledzera ngati tiyi. Ngati palibe zotsutsana, ndizotheka kuyeretsa magazi mu boma lakumwa ndi zakumwa zonsezi.

Ndibwino kuti izi zikhale zoyenera pogwiritsira ntchito juniper, mandimu ndi anyezi.

Chinsinsi cha msuzi

Zosakaniza:

• madzi - 1 l;
• nthambi za mkungudza - zidutswa ziwiri;
• Mankhusu a anyezi - ochokera mitu 4 ikuluikulu;
• Manyowa owuma - 3 tbsp. l.

Kukonzekera ndi ntchito

Zosakaniza zili pansi, zimathiridwa m'madzi ndi kuphika kwa mphindi 10. Konzekerani chithandizo pamlingo wa chimango, chifukwa chiyenera kuikidwa usiku wonse. Kutsekedwa kosankhidwa kumadyetsedwa mkati mwa maola 24. Kuledzera sikuyenera kukhala.

Ngati boma silinapite patsogolo mutagwiritsidwa ntchito mankhwala ochiritsira, mtsogoleri wapadera ayenera kuyitanidwa. Madokotala ophunzitsidwa mwamsanga amathera pakhomo mothandizidwa ndi magazi oyeretsa ochotsa ku zinthu zomwe zimakhala zoledzeretsa mowa.