Zambiri zoyika mu pie ndilo loto la wokonda muffin aliyense, ndipo nyama yambiri yomwe imalowa mu pies ndi yongopeka. Kulamulira mlingo wa kudzaza pirozhkovogo mtanda ndi nyama, mukhoza kokha kuphika pies nokha, zomwe ife amati tikuchita. Komabe, nthawi ino sitidzaphika nyama patties , koma yowutsa mudyo pies ndi nyama ndi kabichi.
Chakudya chopweteka ndi nyama ndi kabichi
Zosakaniza:
Kuyezetsa:
- yisiti - supuni 1;
- shuga - supuni 1;
- mkaka - 1 chinthu;
- ufa - zinthu 4-5;
- mchere - supuni 1;
- mazira - zidutswa ziwiri;
- batala wosungunuka - 1/3 tbsp.
Kwa kudzazidwa:
- ng'ombe ya ng'ombe - 500 g;
- anyezi - 1 pc.;
- kabichi watsopano - mutu wa 1/2;
- sauerkraut - 500 g;
- mchere, tsabola - kulawa.
Kukonzekera
Nsabwe ndi shuga zimapangidwa mu theka la kapu ya madzi ofunda ndipo zimachoka kuti ziwonjezere. Onetsani mkaka wofewa kwa yisiti ndi kusakaniza. Timayesa ufa, kusakaniza ndi mchere, kuwonjezera mazira ndi batala, ndiye kutsanulira mu yisiti yothetsera ndikuphimba mtanda. Wokonzeka mtanda umapangidwe mu mbale ndikuphimba ndi thaulo. Tiyeni tisiye kutentha mpaka utakula kukula.
Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Mu frying poto, ife kutenthetsa masamba masamba ndi mwachangu anyezi mpaka poyera. Timaonjezera nyama kwa anyezi ndikudikirira mpaka itagwira, kenako timayika msuzi watsopano ndi msuzi woumba. Timachotsa zomwe zili mu frying poto, osayiwala nyengo yake, kufewa kwa kabichi.
Padakali pano, timagwada mtanda ndikuupereka kachiwiri. Yayandikira mtandawo kugawa m'magawo, pukuta gawo lirilonse mu phula, kuika kudzaza pakati, ndi kuteteza mapiri. Apatseni nyama ndi sauerkraut kuti apite mphindi 15, ndiyeno kuphika mu uvuni kwa mphindi 30 pa madigiri 180.
Chinsinsi cha pies ndi nyama ndi kabichi
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- kabichi - mutu wa 1/4;
- mbatata - 250 g;
- ng'ombe ya ng'ombe - 500 g;
- phwetekere - 3 tbsp. makuni;
- Msuzi wa Worcestershire - 1/2 supuni ya supuni;
- Thyme youma - 1/2 tsp;
- mchere, tsabola - kulawa;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Kabichi imanyeka. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Mu frying poto, lotentha mafuta masamba ndi mwachangu masamba okonzekera mpaka golide bulauni. Pambuyo pake, onjezerani njuchi ku poto, sakanizani zonse ndikudikirira mpaka choyikacho chikhale golidi. Lembani kudzaza ndi phwetekere mu sitima ya madzi ndikuwonjezera msuzi wa Worcestershire, thyme, mchere ndi tsabola. Timathetsa zonse pamodzi kwa mphindi 15-20.
Timayika mtanda, kugawa m'magalasi, pakati pa zomwe timafalitsa kudzaza. Pindani mabwalowo theka, chitetezeni m'mphepete ndipo mupange dzenje kuti mutuluke. Lembani ma pie opangidwa ndi mavitamini ndi nyama ndi kabichi mafuta ndipo muyike mafuta okwana madigiri 190 kuti muphike mpaka golide wofiira.
Kodi kuphika pies ndi nyama ndi kabichi?
Zomwe tazitchulazi ndi zosiyana kwambiri ndi zomwe timaganiza za pies, m'malo mwake zimakhala zomveka bwino zomwe zimayamikiridwa ndi okonda chakudya cha British.
Zosakaniza:
- ng'ombe - 1,5 kg;
- mchere, tsabola - kulawa;
- batala - 4 tbsp. makuni;
- anyezi - ma PC 2;
- kabichi - 1/4 item;
- adyo - 4 cloves;
- kaloti - zidutswa 2;
- udzu winawake - 2 zimayambira;
- maluwa - 300 g;
- rosemary - 1 nthambi;
- tchizi cholimba - 250 g;
- mowa wakuda - zinthu 4;
- katemera wamfupi;
- dzira.
Kukonzekera
Mu brazier mu mafuta, mwachangu anyezi mpaka golide. Yonjezerani mchenga wothira masamba ndi bowa, dikirani mpaka iwo atsekedwa, kenako kuwonjezera ufa ndi nyama yosungunuka. Tikudikira nyama yosungunuka kuti tiigwire, kuthira mowa wonse, kuwonjezera mchere, tsabola ndi rosemary. Timathetsa mphindi zonse 40, kenako timayika mbali, pamwamba pa tchizi ndi "chivindikiro" cha mtanda. Lembani mtanda ndi dzira lomenyedwa ndi pie ophika kwa mphindi 25 pa madigiri 200.